Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lapas (Griddled Limpets) Origin: Portugal |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lasagne al Forno Origin: Italy |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kotor Bay Stewed Fish Origin: Montenegro | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus |
| Kari Velouté (French Curry Sauce) Origin: France | Kouclas Origin: Morocco | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Le Kondré Origin: Cameroon |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Leeky Larrup Origin: England |
| Kebab Koutbane Origin: Morocco | Krampez Yar (Cornish Chicken Pie) Origin: England | Leftover Turkey Fricassee Origin: Scotland |
| Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Kreatossoupa (Meat Soup) Origin: Greece | Leftovers Stir-fry with Green Papaya Origin: American |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Lentil and Hazelnut Burgers Origin: Britain |
| Kedgeree Origin: Anglo-Indian | Krokèchi (Prawn Croquettes) Origin: Aruba | Lentil Hashwa Origin: UAE |
| Kedgeree 2 Origin: Fusion | Kuddelfleck (Tripe) Origin: Luxembourg | Lentil Soup Origin: Britain |
| Kedjenou Origin: Cote dIvoire | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lentil Stew With Sausage Origin: Italy |
| Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire | Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Lentil, Pasta and Vegetable Soup Origin: Britain |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Kulish Origin: Ukraine | Let lardes (Milk and Lard) Origin: England |
| Keftedhakia (Fried Small Meatballs) Origin: Cyprus | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Libyan Camel Meatballs Origin: Libya |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Libyan Lamb Couscous Origin: Libya |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kyrgyz Shashlik Origin: Kyrgyzstan | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Linguine and Trumpet Chanterelles Origin: Britain |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Laap (Beef Salad) Origin: Laos | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh |
| Khabourga (Stuffed Lamb Flank) Origin: Armenia | Laganophake (Lentil Stew) Origin: Roman | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lobster and Clotted Cream Tart Origin: Britain |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Khmeli-Suneli Origin: Georgia | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lahmajoun Origin: Armenia | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb and Cabbage Rolls Origin: Britain | Lucaniae (Lucanian Sausages) Origin: Roman |
| Kingdom of Fife Pie Origin: Scotland | Lamb Shank and Parsnip Pie Origin: New Zealand | Lyonnaise Sauce Origin: France |
| Kipes or Quipes Origin: Dominican Republic | Lamb Tagine with Artichokes Origin: Morocco | Maître d'Hôtel Butter Origin: Britain |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Lamb with Red Wine and Chorizo Origin: Britain | Maître d'Hôtel Sauce Origin: Britain |
| Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | |
| Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin |
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