Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1328 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1328 recipes in total:
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| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Madeira Prego Sandwich Origin: Portugal | Microwave Meatballs in Chilli Sauce Origin: American |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Microwave Red Wine Scallops Origin: Britain |
| Lapas (Griddled Limpets) Origin: Portugal | Madras-style Leftovers Curry Origin: India | Microwave Smoked Haddock Chowder Origin: Britain |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Lasagne al Forno Origin: Italy | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Makerel in sauce (Mackerel in Sauce) Origin: England | Microwave Three Fish Soup Origin: Britain |
| Leeky Larrup Origin: England | Mallorcan-style Easter Lamb Origin: Britain | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece |
| Leftover Turkey Fricassee Origin: Scotland | Mallow Leaf Gumbo Origin: Britain | Midia Pilaf (Mussels Pilaf) Origin: Armenia |
| Leftovers Stir-fry with Green Papaya Origin: American | Mansaf Origin: Jordan | Milanesa Uruguaya Origin: Uruguay |
| Lentil and Hazelnut Burgers Origin: British | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Milanese Sauce Origin: France |
| Lentil Hashwa Origin: UAE | Manx Kipper and Black Pudding Cakes Origin: Manx | Minchet Abish Wot Origin: Ethiopia |
| Lentil Stew With Sausage Origin: Italy | Manx Lamb Liver and Onions Origin: Manx | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Lentil, Pasta and Vegetable Soup Origin: British | Maple and Orange Chantenay Carrots Origin: Britain | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Let lardes (Milk and Lard) Origin: England | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mixed Wild Mushroom Soup Origin: Britain |
| Libyan Camel Meatballs Origin: Libya | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Libyan Lamb Couscous Origin: Libya | Marigold Cheese Soup Origin: Britain | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman |
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Marrow Croustades Origin: British | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Linguine and Trumpet Chanterelles Origin: Britain | Marrow Patties Origin: British | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Moi-Moi Origin: Nigeria |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain |
| Lobster and Clotted Cream Tart Origin: Britain | Massak'a (Egyptian Moussaka) Origin: Egypt | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Montpelier Butter Origin: France |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Mbaxal Dieune Origin: Senegal | Montserratian Green Seasoning Origin: Montserrat |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Meadow Waxcap Frittata Origin: British | Montserratian Jerk Seasoning Origin: Montserrat |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Meatball Brochettes Origin: Fusion | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Lucaniae (Lucanian Sausages) Origin: Roman | Mediterranean Mint Salad Origin: Mediterranean | Morel Pie Origin: Britain |
| Lyonnaise Sauce Origin: France | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Morel Rösti Origin: Switzerland |
| Maître d'Hôtel Butter Origin: British | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Morels with Yellow Bell Peppers Origin: Britain |
| Maître d'Hôtel Sauce Origin: British | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moroccan Chickpea Soup Origin: Morocco |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Meshoui (Moroccan Lamb) Origin: Morocco | Moroccan Lamb Couscous Origin: Morocco |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Microwave Baked Avocados Origin: Britain | Moroccan-style Fish and Couscous Parcels Origin: Fusion |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Microwave Casseroled Pigeons in Port Wine Origin: Britain | |
| Mackerel Pasty Origin: England | Microwave Chicken Kebabs Origin: Britain |
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