Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1561 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1561 recipes in total:
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| Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Kebab Koutbane Origin: Morocco |
| Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jack O'Lantern Cheese Balls Origin: American | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia | Kedgeree Origin: Anglo-Indian |
| Individual Mutton Pies Origin: England | Jamaican All-purpose Seasoning Origin: Jamaica | Kedgeree 2 Origin: Fusion |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Jamaican Jerk Jackfruit Origin: Jamaica | Kedjenou Origin: Cote dIvoire |
| Insalata di Riso (Rice Salad) Origin: Italy | Jamaican Jerk Seasoning Origin: Jamaica | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Irish Beef In Guinness Origin: Ireland | Jamaican Prawn Curry Origin: Jamaica | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Irish Beef Stew Origin: Ireland | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Keftedhakia (Fried Small Meatballs) Origin: Cyprus |
| Irish Corned Beef Hash Origin: Ireland | Japanese Dry Curry Origin: Japan | Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus |
| Irish Farm Broth Origin: Ireland | Japraci (Collard Greens Dolmas) Origin: Montenegro | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Irish Kidney Soup Origin: Ireland | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Irish Leek and Ham Pie Origin: Ireland | Javaanse Bami Origin: Suriname | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Irish Potato and Parsley Soup Origin: Ireland | Jersey Ormer Casserole Origin: Jersey | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Irish Potato Soup Origin: Ireland | Jersey Royal Potatoes with Black Butter Origin: Jersey | Khabourga (Stuffed Lamb Flank) Origin: Armenia |
| Irish Potato Wedges Origin: Ireland | John Dory with Cider, Apples and Cream Origin: Britain | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia |
| Irish Stew Origin: Ireland | Jugged Pigeons Origin: Britain | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Island Fish Tea Origin: Bahamas | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khmeli-Suneli Origin: Georgia |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Israeli Falafel Origin: Israel | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Israeli Salad Origin: Israel | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Kingdom of Fife Pie Origin: Scotland |
| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kansiyé Origin: Guinea | Kipes or Quipes Origin: Dominican Republic |
| Italian Salad Dressing Origin: France | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany |
| Italian Seasoning Origin: Italy | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kansiyé Origin: Guinea-Bissau | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kari Velouté (French Curry Sauce) Origin: France | Kotor Bay Stewed Fish Origin: Montenegro |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Kouclas Origin: Morocco |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia | |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
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