Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
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| Maboke (Steamed Nile Perch) Origin: Central African Republic | Microwave Chicken Kebabs Origin: Britain | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Microwave Meatballs in Chilli Sauce Origin: American | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Mackerel Pasty Origin: England | Microwave Red Wine Scallops Origin: Britain | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique |
| Madeira Prego Sandwich Origin: Portugal | Microwave Smoked Haddock Chowder Origin: Britain | Mozambique Peri-Peri Origin: Mozambique |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mozambique Prawns Origin: Mozambique |
| Madras-style Leftovers Curry Origin: India | Microwave Spaghetti with Garlic Sausage Origin: Britain | Mrefisa Origin: Western Sahara |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Microwave Three Fish Soup Origin: Britain | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Mallorcan-style Easter Lamb Origin: Britain | Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mullet Soup Origin: Cornwall |
| Mallow Leaf Gumbo Origin: Britain | Milanesa Uruguaya Origin: Uruguay | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Mansaf Origin: Jordan | Milanese Sauce Origin: France | Mushroom and Sherry Soup Origin: Britain |
| Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Minchet Abish Wot Origin: Ethiopia | Mushroom Croquettes Origin: Belarus |
| Manx Kipper and Black Pudding Cakes Origin: Manx | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mushroom Fricassee Origin: American |
| Manx Lamb Liver and Onions Origin: Manx | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom Frittata Origin: Britain |
| Maple and Orange Chantenay Carrots Origin: Britain | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushroom Goulash Origin: British |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mushroom Pâté en Croûte Origin: Britain |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mushrooms à la Greque Origin: France |
| Marigold Cheese Soup Origin: Britain | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mushrooms Risotto Origin: Italy |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mussels in Cream Sauce Origin: Britain |
| Marrow Patties Origin: British | Moi-Moi Origin: Nigeria | Mustard and Honey Drummers Origin: Britain |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Mutton and Turnip Pie Origin: England |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Montpelier Butter Origin: France | Mutton Broth Origin: Britain |
| Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Montserratian Green Seasoning Origin: Montserrat | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Mbaxal Dieune Origin: Senegal | Montserratian Jerk Seasoning Origin: Montserrat | Nasturtium Flower Tabbolueh Origin: Fusion |
| Meadow Waxcap Frittata Origin: British | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Nasturtium Soup Origin: American |
| Meatball Brochettes Origin: Fusion | Morel Pie Origin: Britain | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Mediterranean Mint Salad Origin: Mediterranean | Morel Rösti Origin: Switzerland | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Morels with Yellow Bell Peppers Origin: Britain | Nettle Purée Origin: Britain |
| Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Moroccan Chickpea Soup Origin: Morocco | New York Minestrone Origin: American |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moroccan Lamb Couscous Origin: Morocco | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Meshoui (Moroccan Lamb) Origin: Morocco | Moroccan-style Fish and Couscous Parcels Origin: Fusion | Noisettes of Lamb Origin: Britain |
| Microwave Baked Avocados Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
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