Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1440 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Bacon and Egg Pasty Origin: England | Barley Soup Origin: Scotland | Blaff de poisson (Fish Blaff) Origin: French Guiana |
| Bacon-wrapped Trout Origin: Britain | Basic Cajun Jambalaya Origin: Cajun | Blanquette de Porc (Pork in White Sauce) Origin: France |
| Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Blanquette de Veau (Veal in White Sauce) Origin: France |
| Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Battered Queenies With Tartar Sauce Origin: Manx | Blodsoppsvampsoppa (Scarletina Bolete Mushroom Soup) Origin: Sweden |
| Bahamian Cracked Conch Origin: Bahamas | Bazlama Flatbread Origin: Turkey | Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa |
| Bahki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Bean and Wild Mushroom Stew Origin: Britain | Boeuf Bourguignon Origin: France |
| Bajan Green Seasoning Origin: Barbados | Beef and Stout Stew Origin: Ireland | Boiled Beef and Carrots Origin: Britain |
| Bajan Spice Blend Origin: Bahamas | Beef in Bistort Leaves Origin: Britain | Bolinhos de Bacalhau (Salt Cod Fritters) Origin: Portugal |
| Bajan Spice Mix Origin: Barbados | Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil |
| Baked Brown Trout Origin: Scotland | Beef Steak in Mushroom Sauce Origin: Britain | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Baked Celeriac with Wild Mushrooms and Cobnut Relish Origin: Britain | Beef Stock Origin: Britain | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau |
| Baked Morel Escargot Origin: Britain | Beef Wellington for Two Origin: Britain | Bolitas de Jamon (Ham Balls) Origin: Aruba |
| Baked New Potatoes with Wilted Wild Garlic Origin: Britain | Beef with Wild Mushrooms Origin: Britain | Bolivian Salteñas Origin: Bolivia |
| Baked Pilchards with Orange and Pine Nuts Origin: Britain | Beef, Tomato and Olive Kebabs Origin: Britain | Bonaire Green Seasoning Origin: Bonaire |
| Baked Stuffed Razor Clams Origin: Britain | Beetroot Falafel Pitta with Carrot Slaw Origin: Britain | Boozy Barbecued Beef Steaks Origin: Britain |
| Baked Whiting Origin: England | Berliner Döner (Berlin-style Doner Kebabs) Origin: Germany | Borage Soup II Origin: Britain |
| Balık �°C7;orbası (Mackerel Soup) Origin: Turkey | Bermuda Chicken Origin: Bermuda | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Bermuda Fish Chowder Origin: Bermuda | Boscastle Marinated Mackerel Origin: England |
| Balloc Broth Origin: England | Bermuda Fish Chowder II Origin: Bermuda | Boudin Créole (Creole Black Pudding) Origin: French Guiana |
| Balnamoon Skink Origin: Ireland | Bermuda Rockfish with Bananas and Rum Sauce Origin: Bermuda | Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe |
| Bamia (Okra in Tomato Sauce) Origin: Egypt | Bermudan Fishcakes Origin: Bermuda | Boudins (Boudin Sausage) Origin: France |
| Bamies Yiahni (Okra with Tomato Sauce) Origin: Cyprus | Bermudan Potato Salad Origin: Bermuda | Bouillabaisse II Origin: France |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Beshbarmak (Meat and Pasta Dish) Origin: Kazakhstan | Bouillabaisse III Origin: France |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Beshbarmak (Meat and Pasta Dish) Origin: Kyrgyzstan | Bouillon d'awara (Awara Broth) Origin: French Guiana |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Beurre Persillade (Parsley Butter) Origin: France | Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius |
| Barbagiuan Origin: Monaco | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Boulettes à l'igname Nigerienne (Yam Dumplings from Niger) Origin: Niger |
| Barbecue-poached Salmon Origin: British | Big Bowl Chili Origin: American | Boulettes de Poisson Burkinabé (Burkinabe Fish Balls) Origin: Burkina Faso |
| Barbecued Flank Steak with Chimichurri Sauce Origin: American | Bigilla (Broad Bean Dip) Origin: Malta | Boulettes de Viande (Beef Meatballs) Origin: Cameroon |
| Barbecued Garlic Potato Wedges Origin: Britain | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France |
| Barbecued Megrim with Citrus Butter Origin: England | Biscuit-topped Lamb Casserole Origin: America | Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania |
| Barbecued Pork Chops Dijonnaise Origin: British | Bissara Origin: Morocco | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece |
| Barbecued Portobello Burgers Origin: American | Bitter Ballen (Bitter Balls) Origin: Netherlands | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus |
| Barbecued Stuffed Tomatoes Origin: Britain | Bitterbal (Meat Croquettes) Origin: Aruba | |
| Barbecued, Marinated, Portobello Mushrooms Origin: British | Blaff de poisson (Fish Blaff) Origin: Guadeloupe |
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