Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1315 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1315 recipes in total:
Page 7 of 14
| Irish Potato and Parsley Soup Origin: Ireland | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Irish Potato Soup Origin: Ireland | Kansiyé Origin: Guinea | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Irish Potato Wedges Origin: Ireland | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia |
| Irish Stew Origin: Ireland | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kansiyé Origin: Guinea-Bissau | Kotor Bay Stewed Fish Origin: Montenegro |
| Island Fish Tea Origin: Bahamas | Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kouclas Origin: Morocco |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Krampez Yar (Cornish Chicken Pie) Origin: England |
| Israeli Falafel Origin: Israel | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kreatossoupa (Meat Soup) Origin: Greece |
| Israeli Salad Origin: Israel | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kari Velouté (French Curry Sauce) Origin: France | Krokèchi (Prawn Croquettes) Origin: Aruba |
| Italian Salad Dressing Origin: France | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Kuddelfleck (Tripe) Origin: Luxembourg |
| Italian Seasoning Origin: Italy | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kebab Koutbane Origin: Morocco | Kuku Sabzi (Persian Herb Frittata) Origin: Iran |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Kuljon (Oysters Fried in Egg Batter) Origin: Korea |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kyrgyz Shashlik Origin: Kyrgyzstan |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kedgeree Origin: Anglo-Indian | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kedgeree 2 Origin: Fusion | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kedjenou Origin: Cote dIvoire | Laap (Beef Salad) Origin: Laos |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Laganophake (Lentil Stew) Origin: Roman |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Lahmacun (Turkish-style Pizza) Origin: Turkey |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Keshi Yena (Filled Cheese Shells) Origin: Aruba | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Jamaican All-purpose Seasoning Origin: Jamaica | Keshi Yena (Stuffed Cheese) Origin: Curacao | Lahmajoun Origin: Armenia |
| Jamaican Jerk Jackfruit Origin: Jamaica | Khabourga (Stuffed Lamb Flank) Origin: Armenia | Lamb and Cabbage Rolls Origin: Britain |
| Jamaican Jerk Seasoning Origin: Jamaica | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Lamb Shank and Parsnip Pie Origin: New Zealand |
| Jamaican Prawn Curry Origin: Jamaica | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lamb Tagine with Artichokes Origin: Morocco |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Lamb with Red Wine and Chorizo Origin: Britain |
| Japanese Dry Curry Origin: Japan | Khmeli-Suneli Origin: Georgia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten |
| Javaanse Bami Origin: Suriname | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy |
| John Dory with Cider, Apples and Cream Origin: Britain | Khuzi (Emirati Lamb with Rice) Origin: UAE | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin |
| Jugged Pigeons Origin: Britain | Kingdom of Fife Pie Origin: Scotland | Lapas (Griddled Limpets) Origin: Portugal |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kipes or Quipes Origin: Dominican Republic | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
Page 7 of 14