FabulousFusionFood's Cook's Guide for Parsley 7th Page

Sprigs of flat-leaf parsley and curly parsley Sprigs of flat-leaf parsley, Petroselinum neapolitanum,
(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1561 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.

These recipes, all contain Parsley as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.


The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1561 recipes in total:

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Full-flavoured Fish Stock
     Origin: Britain
Goosegrass and Wild Greens Soup
     Origin: Britain
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Gabon Cucumber Salad
     Origin: Gabon
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Harira
     Origin: Djibouti
Gala Pie
     Origin: England
Grannat Chop
     Origin: Sierra Leone
Harira Bidaouia
     Origin: Morocco
Galettes de Légumes au Fonio
(Vegetable Fritters with Fonio)
     Origin: Burkina Faso
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Gambas ou langoustines au pastis
(Prawns or Langoustines with Pastis)
     Origin: Monaco
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Havgitov Kufta
(Bulgur Wheat with Eggs and Tomatoes)
     Origin: Armenia
Game Soup
     Origin: Scotland
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Hebolace
     Origin: England
Game Terrine
     Origin: Britain
Greek Gyros Seasoning
     Origin: Greece
Hedgehog Fungus and Filo Parcels
     Origin: Britain
Garbansos con salchichas
(Chickpeas with Sausages)
     Origin: Colombia
Green Fig and Saltfish
     Origin: Saint Lucia
Hedgehog Fungus Frittata
     Origin: British
Garden Vegetable Soup
     Origin: Britain
Green Ravigotte Sauce
     Origin: Britain
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Gardener's Chicken
     Origin: Ireland
Green Seasoning
     Origin: Trinidad
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Gari Gnignan
     Origin: Benin
Green Tomato Soup
     Origin: Britain
Herb and Garlic Prawns
     Origin: Britain
Garlic and Herb Seasoning
     Origin: America
Grenada Green Seasoning
     Origin: Grenada
Herb Dressing
     Origin: Middle East
Garlic Mustard Pesto
     Origin: Italy
Grilled Beef Tenderloin with Red Wine
and Pistachios

     Origin: American
Herbed Potato Pastry
     Origin: British
Garlic Soup
     Origin: France
Grilled Salmon in Red Wine and Wild
Mushroom Sauce

     Origin: Britain
Herby Fish Burgers
     Origin: Britain
Gefilte Fish Pate
     Origin: Jewish
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Herby Pasty
     Origin: England
Gehackte Herring
     Origin: South Africa
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Herring Pasty
     Origin: England
Gemfish in Chermoula Marinade
     Origin: New Zealand
Gronden Benes
(Ground Beans)
     Origin: England
Highland Game Soup
     Origin: Scotland
Genoese Sauce
     Origin: Britain
Guatemalan Cucumber Soup
     Origin: Guatemala
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Gentse Waterzooi
     Origin: Belgium
Guernsey Conger Soup
     Origin: Guernsey
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Georgian Potato Soup
     Origin: Georgia
Guiana Green Seasoning
     Origin: French Guiana
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Georgian Walnut Sauce
     Origin: Georgia
Guinness and Honey Glazed Pork Loin
     Origin: Ireland
Hindle Wakes
     Origin: England
Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce)
     Origin: South Africa
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Ghana Green Marinade
     Origin: Ghana
Gunpowder Mash Stuffed Potato Skins
     Origin: British
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Ghanaian Groundnut Soup
     Origin: Ghana
Gutap
(Kazakh Deep-Fried Herb Pastries)
     Origin: Kazakhstan
Horse Mushroom Frittata
     Origin: Britain
Gibelotte aux Amandes
(Gibelotte with Almonds)
     Origin: France
Guyanese Green Seasoning
(Guianan Green Seasoning)
     Origin: Guyana
Hot Winter Wood Blewit Salad
     Origin: Britain
Glace de Viande
     Origin: France
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Hotch Potch
     Origin: Scotland
Glazed Turnips
     Origin: British
Gynggaudy
     Origin: England
Hotpot Porc y Gaeaf
(Wintery Pork Hotpot)
     Origin: Welsh
Goat and Aubergine Kebabs
     Origin: Haiti
Haddock Supper
     Origin: Ireland
Houbova Polevka Myslivecka
(Hunters' Mushroom Soup)
     Origin: Czech
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Haggis
     Origin: Scotland
Hoummi Kopanisti
(Chickpea Dip)
     Origin: Cyprus
Goat Water
     Origin: Saint Kitts
Haggis Koftas
     Origin: Scotland
Howtowdie Stuffing
     Origin: Scotland
Golwythion Cig oen wedi Llenwi
(Stuffed Noisettes of Lamb)
     Origin: Welsh
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Iab
     Origin: Ethiopia
Gombapaprikás
(Mushroom Paprikash)
     Origin: Hungary
Hake and Chorizo Stew
     Origin: Britain
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso
Good Friday Fish Pie
     Origin: Britain
Ham Sauce
     Origin: Britain
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt

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