Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1241 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1241 recipes in total:
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| Glace de Viande Origin: France | Harira Origin: Djibouti | Irish Potato and Parsley Soup Origin: Ireland |
| Goat and Aubergine Kebabs Origin: Haiti | Harira Bidaouia Origin: Morocco | Irish Potato Soup Origin: Ireland |
| Goat Meat and Root Vegetable Stew in Ale Origin: Britain | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Irish Potato Wedges Origin: Ireland |
| Goat Water Origin: Saint Kitts | Hebolace Origin: England | Irish Stew Origin: Ireland |
| Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Good Friday Fish Pie Origin: Britain | Henne in Bokenade (Hen in Sauce) Origin: England | Island Fish Tea Origin: Bahamas |
| Goosegrass and Chickweed Kedgeree Origin: Fusion | Herb and Garlic Prawns Origin: Britain | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Goosegrass and Wild Greens Soup Origin: Britain | Herb Dressing Origin: Middle East | Israeli Falafel Origin: Israel |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Herby Fish Burgers Origin: Britain | Israeli Salad Origin: Israel |
| Grannat Chop Origin: Sierra Leone | Herby Pasty Origin: England | Istarski krumpir (Istrian Potatoes) Origin: Croatia |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Herring Pasty Origin: England | Italian Seasoning Origin: Italy |
| Gratin de Morue (Salt Cod Gratin) Origin: Mauritius | Highland Game Soup Origin: Scotland | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Greek Gyros Seasoning Origin: Greece | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Ius in Caprea (Sauce for Roebuck) Origin: Roman |
| Green Fig and Saltfish Origin: Saint Lucia | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Green Ravigotte Sauce Origin: British | Hindle Wakes Origin: England | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Green Seasoning Origin: Trinidad | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Grenada Green Seasoning Origin: Grenada | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| Gromperekichelder (Potato Fritters) Origin: Luxembourg | Hotch Potch Origin: Scotland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Gromperenzopp (Potato Soup) Origin: Luxembourg | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Gronden Benes (Ground Beans) Origin: England | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Guatemalan Cucumber Soup Origin: Guatemala | Howtowdie Stuffing Origin: Scotland | Jamaican All-purpose Seasoning Origin: Jamaica |
| Guiana Green Seasoning Origin: French Guiana | Iab Origin: Ethiopia | Jamaican Jerk Jackfruit Origin: Jamaica |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jamaican Jerk Seasoning Origin: Jamaica |
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Imam Bayildi (The Imam Fainted) Origin: Turkey | Jamaican Prawn Curry Origin: Jamaica |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Gynggaudy Origin: England | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Japanese Dry Curry Origin: Japan |
| Haddock Supper Origin: Ireland | Individual Mutton Pies Origin: England | Javaanse Bami Origin: Suriname |
| Haggis Origin: Scotland | Ingelegde Vis (Pickled Fish) Origin: South Africa | John Dory with Cider, Apples and Cream Origin: Britain |
| Haggis Koftas Origin: Scotland | Insalata di Riso (Rice Salad) Origin: Italy | Jugged Pigeons Origin: Britain |
| Hairst Bree (Harvest Broth) Origin: Scotland | Irish Beef In Guinness Origin: Ireland | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Ham Sauce Origin: British | Irish Beef Stew Origin: Ireland | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Irish Farm Broth Origin: Ireland | |
| Hambúrger (Brazilian-style Burgers) Origin: Brazil | Irish Kidney Soup Origin: Ireland |
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