FabulousFusionFood's European Recipes 38th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5873 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5873 recipes in total:

Page 38 of 59



Parsnip and Apple Soup
     Origin: England		Pasta Frolla
(Italian Sweet Shortcrust Pastry)
     Origin: Italy		Pea Flour Bread
     Origin: British
Parsnip Cakes
     Origin: Ireland		Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal		Pea, Lettuce and Lovage Soup
     Origin: Britain
Parsnip Crisps
     Origin: British		Pasta Primavera with Dryad's
Saddle and Chicken of the Woods
     Origin: Britain		Peach Melba Cheesecake
     Origin: Britain
Partan Bree
     Origin: Scotland		Pasta Soup with Chicken Livers
     Origin: British		Peach Preserve
     Origin: Britain
Party crispies
     Origin: Andorra		Pasta with Olives and Caperberries
     Origin: Britain		Peach Preserve Glazed Ham
     Origin: Britain
Party Cupcakes
     Origin: Britain		Pasta with Wild Greens
     Origin: Britain		Peaches with Creamy Mascarpone Filling
     Origin: British
Party Poussins
     Origin: British		Paste for Tarts
     Origin: Britain		Peanut and Chicken Kebabs
     Origin: Britain
Pasanda Sauce
     Origin: Britain		Pastel de Belém
     Origin: Portugal		Peanut Brittle
     Origin: Britain
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania		Pastes hern lagesek
(Stargazy Pie)
     Origin: England		Peanut Butter Cheesecake
     Origin: Britain
Pashka
     Origin: Russia		Pastes hern lagesek
(Stargazy Pie)
     Origin: England		Peanut Clusters
     Origin: Britain
Pasilla Mole
     Origin: Britain		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia		Peanut Cookies
     Origin: Britain
Paska Babka
(Russian Easter Bread)
     Origin: Russia		Pašticada
(Croatian Beef Stew)
     Origin: Croatia		Peanut-crusted basa fillets
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Belarus		Pastiera di Grano
(Neapolitan Grain Pie)
     Origin: Italy		Peapod Soup
     Origin: Scotland
Paska Babka
(Easter Babka)
     Origin: Russia		Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy		Pear and Blackberry Cobbler
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Ukraine		Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy		Peasant Soup
     Origin: Britain
Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta		Pease Bannocks
     Origin: Scotland
Paska Slovak
(Slovakian Easter Bread)
     Origin: Slovakia		Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta		Pease Pottage
     Origin: Britain
Paskalya �°C7;öreği
(Turkish Easter Bread)
     Origin: Turkey		Pastry Cheesecake Crust
     Origin: Britain		Pecan Brie Tarts
     Origin: British
Paskha
(Russian Easter Cheesecake)
     Origin: Russia		Pastry for Pasties
     Origin: England		Pecan Coffee Fudge
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy		Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain		Peeres in Confyt
(Pears in Confit)
     Origin: England
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino		Pâte à Choux
(Choux Pastry)
     Origin: France		Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Passion Cake
     Origin: Britain		Pâté breton
(Breton Pâté)
     Origin: France		Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Passion Fruit and Orange Butterfly
Cakes
     Origin: Britain		Pâte Feuilletée
(Puff Pastry)
     Origin: France		Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Passion Fruit Soufflé
     Origin: Britain		Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France		Peksimeti
(Sour Dough Fingers)
     Origin: Serbia
Passion Soufflé for Two
     Origin: Britain		Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia		Penne with Edible Flowers
     Origin: Britain
Passionfruit Sorbet
     Origin: Britain		Pato con Aceitunas
(Duck with Olives)
     Origin: Spain		Penne with Mushroom Cream Sauce
     Origin: Italy
Pastéis de nata
(Cream Custards)
     Origin: Portugal		Patsas
(Tripe Soup)
     Origin: Greece		Pennywise Fruit Cake
     Origin: British
Pastırma
     Origin: Turkey		Patychyk
(Breaded Kebabs)
     Origin: Ukraine		Penzance Cake
     Origin: England
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy		Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France		Penzance Cake II
     Origin: England
Pasta con Cece
(Pasta Soup with Chickpeas)
     Origin: San Marino		Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain		Penzance Cake III
     Origin: England
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy		Payn Puff
(Medieval Puff Pastry)
     Origin: England		Peperonata
     Origin: Italy
Pasta Crisps
     Origin: Britain		Payn Ragonn
     Origin: England		Peppermint Candy Canes
     Origin: Britain
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino		Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Pasta Frolla
     Origin: Italy		Pchali
(Herb Fritters)
     Origin: Georgia

Page 38 of 59