FabulousFusionFood's European Recipes 32nd Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:

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Mocha Fudge
     Origin: British		Mousse au chocolat et caramel au
beurre salé
(Chocolate Mousse with Salted Butter
Caramel)
     Origin: France		Mushroom Croquettes
     Origin: Belarus
Mock Haggis
     Origin: Scotland		Mousse de Gibier
(Mousse of Game)
     Origin: France		Mushroom Curry
     Origin: Britain
Modelling Paste
     Origin: Britain		Mousseline Sauce
     Origin: France		Mushroom Frittata
     Origin: Britain
Moist Chocolate Sponge Cake
     Origin: Ireland		Mouton au Curry
(Mutton Curry)
     Origin: France		Mushroom Goulash
     Origin: British
Molho do piri piri
(Protuguese Piri-piri sauce)
     Origin: Portugal		Mozzarella Fritters
     Origin: Ireland		Mushroom Gravy
     Origin: Britain
Molho Piri-piri
(Portuguese Piri-piri Sauce)
     Origin: Portugal		Mozzarella-stuffed Mushrooms
     Origin: British		Mushroom Ketchup
     Origin: Britain
Mollag
(Manx Christmas Haggis)
     Origin: Manx		Mr Arnott's Currie
     Origin: Britain		Mushroom Madras
     Origin: Britain
Molleux chocolat cour de framboise
(Chocolate Tarts with Raspberry Filling)
     Origin: France		Mrs Beeton Anchovy Toast
     Origin: Britain		Mushroom Pâté
     Origin: Britain
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus		Mrs Beeton Boiled Neck of Mutton
     Origin: Britain		Mushroom Pickle
     Origin: Britain
Monkfish Choo Chee Curry
     Origin: Britain		Mrs Beeton Herodotus Pudding
     Origin: Britain		Mushroom Pie
     Origin: France
Monkfish Pasanda
     Origin: Britain		Mrs Beeton White Stock
     Origin: Britain		Mushroom Pilau
     Origin: Britain
Monkfish Skewers with Coconut and
Coriander
     Origin: Britain		Mrs Beeton's Anchovy Sauce
     Origin: Britain		Mushroom Pudding
     Origin: Britain
Monkfish Wellington
     Origin: British		Mrs Beeton's Recipe for Brill
     Origin: Britain		Mushroom Sauce
     Origin: British
Monkfish with Potatoes, Artichokes and
Prosciutto
     Origin: Britain		Mrs Black's Plum Pudding
     Origin: Scotland		Mushroom Stock
     Origin: British
Monnchelet
(Veal or Mutton Stew with Herbs and Egg
Liaison)
     Origin: England		Mucver
(Turkish Courgette Patties)
     Origin: Turkey		Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Mont Blanc Cupcakes
     Origin: Britain		Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Mushroom-stuffed Draniki
     Origin: Belarus
Mont Blancs
     Origin: France		Mulled Apple Juice
     Origin: British		Mushrooms à la Greque
     Origin: France
Montenegrin Imam Bajeldi
     Origin: Montenegro		Mulled Cider
     Origin: British		Mushrooms Risotto
     Origin: Italy
Montpelier Butter
     Origin: France		Mulled Pomegranate Juice
     Origin: Britain		Mushy Peas
     Origin: British
Montrose Cakes
     Origin: Scotland		Mulled Wine Cheesecake
     Origin: Britain		Musk-Vanilla Ice Cream
     Origin: Britain
Morree
(Mulberries)
     Origin: England		Mulled Wine Cheesecake II
     Origin: Britain		Muskels in Bruet
(Mussels in Bruet)
     Origin: England
Mortarolo
     Origin: Italy		Mulled Wine Sorbet
     Origin: Britain		Musky Honey Wings
     Origin: Britain
Mortis
(Chicken Paté)
     Origin: Britain		Mulled Wine Yule Stump Cake
     Origin: Britain		Mussel Brose
     Origin: Scotland
Mortrews
(Pounded Meat Custard)
     Origin: England		Mulled Winter Fruit Crumble
     Origin: Britain		Mussel Soup
     Origin: Scotland
Mortrews Blank
(Meat in White Sauce)
     Origin: England		Mulligatawney Soup
     Origin: Britain		Mussels in Cream Sauce
     Origin: Britain
Mortrews of Fysche
(Mortar-paste of Fish)
     Origin: England		Mulligatawny Soup
     Origin: Britain		Mustard and Honey Drummers
     Origin: Britain
Morue à la portugaise
(Cod with Tomato Sauce)
     Origin: France		Murphy’s Guts
     Origin: Ireland		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain
Morue Rôtie à la Sauce
Tomate
(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco		Muscle Sauce
(Mussel Sauce)
     Origin: British		Mustard Sauce
     Origin: British
Mother's Day Simnel Cupcakes
     Origin: British		Mushroom and Sherry Soup
     Origin: Britain		Mustard-crusted Herring
     Origin: Britain
Moules à la Luxembourgeoise
(Mussels, Luxembourg Style)
     Origin: Luxembourg		Mushroom and Spinach Rustic Pie
     Origin: British		Mustard-glazed Flatfish
     Origin: Britain
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France		Mushroom Bhajee
     Origin: Britain		Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France		Mushroom Bhaji
     Origin: Britain		Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Moules-frites
(Mussels and Chips)
     Origin: France		Mushroom Chilli Dry Fry
     Origin: Britain
Moussaka
     Origin: Greece		Mushroom Cobbler
     Origin: Britain

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