FabulousFusionFood's European Recipes 34th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:
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| Olive and Sun-dried Tomato Mash Origin: Britain | Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Palatschinken (Austrian Pancakes) Origin: Austria |
| Onion Bhajee Origin: Britain | Ostkaka (Swedish Cheesecake) Origin: Sweden | Palets Breton (Breton Pucks) Origin: France |
| Onion Gravy Origin: Britain | Oude Sauce Origin: British | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France |
| Onion Salad with Honey Origin: Andorra | Oven Bottom Muffins Origin: England | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Onion Sauce Origin: British | Oven Scones Origin: Scotland | Pan con Tomate (Bread with Tomatoes) Origin: Spain |
| Onion Soup with Cheese Origin: Czech | Oven-baked Jam Roly Poly Origin: Britain | Pan con Tomate (Bread with Tomatoes) Origin: Andorra |
| Onion-flavoured Potatoes Origin: Ireland | Oven-roasted Nettle Crisps Origin: Britain | Pan di Spagna Origin: Italy |
| Onions Stuffed with Meat and Mushrooms Origin: Czech | Ox-eye Daisy Capers Origin: Britain | Pan Haggerty Origin: England |
| Orange and Lemon Peppered Monkfish Origin: British | Ox-heart Haggis Origin: Scotland | Pan Haggis Origin: Scotland |
| Orange and Pomegranate Cake Origin: Britain | Oxeye Daisy Capers Origin: Britain | Pan Loaf Bread Origin: Scotland |
| Orange and Poppy Seed Cupcakes Origin: Britain | Oxeye Daisy Spread Origin: Britain | Pan Puddings Origin: Scotland |
| Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Oxford Marmalade Origin: Britain | Pan-fried Carp Origin: Montenegro |
| Orange Buttercream Icing Origin: Britain | Oxford Sausages Origin: England | Pan-fried Hosta Shoots Origin: Britain |
| Orange Cake Origin: British | Oyster Croquets Origin: British | Pan-fried Mackerel with Porridge Oats Origin: Britain |
| Orange Cheesecake 2 Origin: Britain | Oyster Stew Origin: Britain | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain |
| Orange Chesecake Origin: Britain | Oyster Stuffing for Turkey Origin: Britain | Pan-fried Megrim with Tarragon Origin: England |
| Orange Crumble Mince Pies Origin: Britain | Oysters in Cynee (Oysters in Spiced Bread Sauce) Origin: England | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Orange Curd Origin: Britain | Oysters in Stout Batter with Carrageen Origin: Ireland | Pan-fried Squat Lobsters Origin: England |
| Orange Custard Origin: Scotland | Oysters on the Half Shell with Mignonette Sauce Origin: France | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain |
| Orange Granita Origin: British | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Orange Marmalade Cupcakes Origin: Britain | Pâte Sucrée (Sugar Pastry) Origin: France | Pane di Casa Origin: Italy |
| Orange Mincemeat Origin: Britain | Pâte Sucrée II (French Flan Pastry II) Origin: France | Pane di Vaticano Origin: Vatican City |
| Orange or Lemon Marmalade Origin: British | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Paneer 65 Origin: Britain |
| Orange polenta cake Origin: Britain | Packet and Tripe Origin: Ireland | Paneer Jalfrezi Origin: Britain |
| Orange Salad Origin: Britain | Paella Valencia Origin: Spain | Paneer Manchurian Origin: Britain |
| Orange Sauce Origin: Britain | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Panettone Origin: Italy |
| Orange Sauce Origin: British | Paest Royall (Royal Pastry) Origin: England | Panettone with Mascarpone and Strawberries Origin: British |
| Oranges in Syrup Origin: Britain | Pain chapeau breton (Breton hat bread) Origin: France | Panforte Origin: Italy |
| Orecchiette with Mushroom Sauce Origin: Italy | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Orehnjaca (Walnut Roll) Origin: Croatia | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pangratto Origin: Italy |
| Orkney Clapshot Origin: Scotland | Pains aux Algues (Seaweed Loaf) Origin: France | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Pakistani Lamb Chops Origin: Britain | |
| Osso Bucco alla Milanese Origin: Italy | Palačinke (Croatian Pancakes) Origin: Croatia |
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