FabulousFusionFood's European Recipes 34th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6921 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6921 recipes in total:

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Kolfskål
(Danish Buttermilk Dessert Soup)
     Origin: Denmark
Krem Sokola
(Chocolate Cream)
     Origin: Turkey
La Socca
     Origin: France
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Kremówki
(Polish No-bake Custard Pillows)
     Origin: Poland
La Torta Tre Monti
(Sammarinese Three Mountain Cake)
     Origin: San Marino
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Kriibsen
(Crayfish, Luxembourg Style)
     Origin: Luxembourg
Laal Chicken Curry
     Origin: Britain
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus
Kringle
(Estonian Cinnamon Braid Bread)
     Origin: Estonia
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Kolokithoanthi Tiganiti
(Fried Courgette Flowers)
     Origin: Greece
Kroštule
(Dalmatian Pastry)
     Origin: Croatia
Lacto-fermented Sea Sandwort
     Origin: Britain
Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus
Krumpirova Corba Sa Kiselicom
(Sorrel and Potato Soup)
     Origin: Serbia
Ladolemono
(Greek Lemon Vinaigrette Dressing)
     Origin: Greece
Korma Curry Paste
     Origin: Britain
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Ladyfingers
     Origin: Italy
Kosksu bil-Ful
(Couscous with Broad Beans)
     Origin: Malta
Kuba
(Mushroom and Barley Casserole)
     Origin: Czech
Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus
Kosovar Flija
(Kossovan Flija)
     Origin: Kosovo
Kuddelfleck
(Tripe)
     Origin: Luxembourg
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Kulich
(Russian Easter Cake)
     Origin: Russia
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland
Kulich
(Russian Easter Bread)
     Origin: Russia
Lahmajoun
     Origin: Armenia
Kotleta de-voliay
(Russian Chicken Kiev)
     Origin: Russia
Kulish
     Origin: Ukraine
Lakka Keitto
(Cloudberry Soup)
     Origin: Finland
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia
Lakkahyytelö
(Finnish Cloudberry Jelly)
     Origin: Finland
Kotor Bay Stewed Fish
     Origin: Montenegro
Kurambiedes
(Greek Christmas Biscuits)
     Origin: Greece
Lamb & Water Mint Meatballs
     Origin: Britain
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus
Lamb and Cabbage Rolls
     Origin: Britain
Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Kuru Fasulye
     Origin: Turkey
Lamb Bhuna
     Origin: Britain
Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Kutia
     Origin: Ukraine
Lamb Biryani
     Origin: Britain
Koulourakia
(Greek Easter Biscuits)
     Origin: Greece
Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey
Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey
Lamb Chops with Pepper Sauce
     Origin: Britain
Koupepia
(Dolmades)
     Origin: Cyprus
Kvasivska Selianska
(Village Soup)
     Origin: Russia
Lamb Cobbler
     Origin: England
Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus
Kvass
     Origin: Belarus
Lamb Cutlet Casserole
     Origin: Britain
Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus
Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Lamb Cutlets and Spinach
     Origin: Britain
Kourabiedes
(Greek Almond Crescents)
     Origin: Greece
Kwarezimal
(Almond Cakes)
     Origin: Malta
Lamb Dhansak
     Origin: Britain
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia
Lamb doner
     Origin: Britain
Krækiberjasaft Chatni
(Crowberry Chutney)
     Origin: Iceland
Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus
Lamb Dopiaza
     Origin: Britain
Krækiberjasaft Súpa
(Crowberry Soup)
     Origin: Iceland
Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Krækiberjasaft Safa
(Raw Crowberry Juice)
     Origin: Iceland
Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus
Lamb Noisettes with Bilberries
     Origin: Britain
Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden
Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria
Lamb Noisettes with Tomato Salsa
     Origin: Britain
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Lángos
     Origin: Hungary
Lamb Paprikash
     Origin: Hungary
Kransekage Konfekt
(Almond Allsorts)
     Origin: Denmark
Lækker mørbradgryde
(Pork Tenderloin Casserole)
     Origin: Denmark
Lamb Pasanda
     Origin: Britain
Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
La Galette des Rois
(Kings Cake)
     Origin: France
Lamb Rogan Josh
     Origin: Britain
Kräutlsuppe
(Bavarian Herb Soup)
     Origin: Germany
La Mouclade Bretonne
(Breton Mouclade)
     Origin: France
Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
La Pagne aux Fruits
(Fruited Bread)
     Origin: Monaco
Kreatossoupa
(Meat Soup)
     Origin: Greece
La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy

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