FabulousFusionFood's European Recipes 40th Page

Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4383 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4383 recipes in total:
Page 40 of 44
Sweet Yeast Crust Origin: Czech | Tarragon Turkey Origin: Britain | Tesen Aval (Cornish Apple Cake) Origin: England |
Sweety Trees Origin: British | Tarragon Vinegar Origin: Britain | Teviotdale Pie Origin: Scotland |
Swiss Roll Origin: Britain | Tart au Citron (French Lemon Tart) Origin: France | Thai Green Curry with Chicken of the Woods Origin: Britain |
Swiss Roll 2 Origin: British | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Thai-style Nettle and Oyster Mushroom Curry Origin: Britain |
Swiss Toffee Origin: Britain | Tart de Bry (Pounded Cheese Tart) Origin: England | Thai-style Red Rock Salmon Curry Origin: Britain |
Swiss-style Muesli Origin: Switzerland | Tart de ffruyte (A Fruit Pie) Origin: England | The Author's Christmas Pudding Origin: Britain |
Syllabub Origin: Britain | Tart in Ymbre Day (Amber Day Tart) Origin: England | The Broon's Clapshot Origin: Scotland |
Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Tart Pastry Origin: Britain | The making of fine Manchet. Origin: England |
Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Tartar Sauce Origin: Britain | The Most Kindely Way to Preserve Plums, Cherries, Gooseberries, &c. Origin: England |
Türk Kahvesi (Turkish Coffee) Origin: Turkey | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | The Perfect Pastry Origin: Britain |
Tagliarini al Porcini Origin: Italy | Tarte au fromage blanc (White Cheeseeake) Origin: France | The Perfect Pizza Base Origin: Britain |
Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | The Perfect Vanilla Ice Cream Origin: British |
Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | The Poor Author's Pudding Origin: Britain |
Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | The Printer's Pudding Origin: Britain |
Taitei cu Varza (Noodles with Shredded Cabbage) Origin: Romania | Tartes de Chare (Pies of Baked Meat) Origin: England | The Publisher's Pudding Origin: Britain |
Tamarind-chilli Dipping Sauce Origin: Britain | Tartes of Flesh (Meat Pie) Origin: England | The Stock-pot Origin: Britain |
Tandoori Chicken Traybake Origin: Britain | Tartlettes/Tartletes (Tartlets) Origin: England | The Ultimate Chips Origin: Britain |
Tandoori Garlic Chilli Chicken Origin: Britain | Tartys Choklet (Chocolate Tarts) Origin: England | The Ultimate Roast Turkey Origin: Britain |
Tandoori King Prawns Origin: Britain | Tasqebap (Fried Lamb with Tomatoes) Origin: Albania | Thorcake Origin: Britain |
Tandoori Lamb Chops Origin: Britain | Tattie Scone with Bacon and Field Mushrooms Origin: Scotland | Three-cornered Leek Omelette Origin: Britain |
Tandoori Masala Powder Origin: Britain | Tatties an' Herrin' Origin: Scotland | Three-cornered Leek Pesto Origin: Britain |
Tandoori Monkfish Origin: Britain | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania | Three-cornered Leek Pesto Origin: Britain |
Tangy Butter Origin: British | Tave Elbanasi (Boiled Lamb with Yoghurt) Origin: Albania | Three-cornered Leeks Tempura Origin: Britain |
Tangy Pork Fillet Origin: Britain | Tave Kosi 2 (Baked Lamb with Yoghurt) Origin: Albania | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany |
Tanrogans and Cheese Sauce Origin: Manx | Tawa Chicken Origin: Britain | Timbales Milanaise (Milanese Timbales) Origin: Britain |
Tansy Cordial Origin: Britain | Tea Scones Origin: Scotland | Timpana (Baked Macaroni Pie) Origin: Malta |
Tantallon Cakes Origin: Scotland | Tempting Trifle Cheesecake Origin: Britain | Tipperary Biscuits Origin: Scotland |
Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tempura Reedmace Flower Heads Origin: Britain | Tipsy Laird Origin: Scotland |
Tapioca Flour Bread Origin: Britain | Teriyaki Sauce Origin: Britain | Tiramisù #2 Origin: Italy |
Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Tiramisu Origin: Italy |
Tarhana Dough Origin: Turkey | Terrine de la mer (Seafood terrine) Origin: France | Tirana Romaine Salad Origin: Albania |
Tarja Bil-Bajt (Fried Noodles) Origin: Malta | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | To bake an Olyve-Pye Origin: Britain |
Tarka Dal Origin: Britain | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | |
Tarragon and Beech Mast Vinaigrette Origin: Britain | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
Page 40 of 44