FabulousFusionFood's European Recipes 43th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6509 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6509 recipes in total:
Page 43 of 66
| Pastry for Pasties Origin: England | Pease Pottage Origin: Britain | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pecan Brie Tarts Origin: Britain | Petits Beurres Origin: France |
| Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Pecan Coffee Fudge Origin: Britain | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland |
| Pâte à Choux (Choux Pastry) Origin: France | Peeres in Confyt (Pears in Confit) Origin: England | Pety parnant (Small Patties) Origin: England |
| Pâté breton (Breton Pâté) Origin: France | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England |
| Pâte Feuilletée (Puff Pastry) Origin: France | Peiouns y Stewed (Stewed Pigeons) Origin: England | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Peixinhos da Horta (Deep Fried Battered Beans) Origin: Portugal | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peksimeti (Sour Dough Fingers) Origin: Serbia | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Penne with Edible Flowers Origin: Britain | Pfoundewe (Dissolved Bread) Origin: England |
| Patsas (Tripe Soup) Origin: Greece | Penne with Mushroom Cream Sauce Origin: Italy | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia |
| Patychyk (Breaded Kebabs) Origin: Ukraine | Pennywise Fruit Cake Origin: Britain | Pheasant Dopiaza Origin: Britain |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Penzance Cake Origin: England | Pheasant Game Soup Origin: Britain |
| Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Penzance Cake II Origin: England | Pheasant Stew with Whisky Origin: Scotland |
| Payn Puff (Medieval Puff Pastry) Origin: England | Penzance Cake III Origin: England | Piña Colada Cupcakes Origin: Britain |
| Payn Ragonn Origin: England | Peperonata Origin: Italy | Piadina Origin: San Marino |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Peppermint Candy Canes Origin: Britain | Piadina Romagnola Origin: Italy |
| Pchali (Herb Fritters) Origin: Georgia | Peppermint Creams Origin: Scotland | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Pea Flour Bread Origin: Britain | Peppermint Humbugs Origin: Britain | Piccalilli Origin: Britain |
| Pea, Lettuce and Lovage Soup Origin: Britain | Pepperoni Pizza Origin: Italy | Pickled Alexanders Buds Origin: Britain |
| Peach Melba Cheesecake Origin: Britain | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain | Pickled Angelica Origin: Britain |
| Peach Preserve Origin: Britain | Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus | Pickled Beetroot Origin: Britain |
| Peach Preserve Glazed Ham Origin: Britain | Perfect Cock-a-leekie Soup Origin: Scotland | Pickled Blackberries Origin: Britain |
| Peaches with Creamy Mascarpone Filling Origin: Britain | Perfect Mashed Potatoes Origin: Britain | Pickled Bladderwrack Origin: Britain |
| Peanut and Chicken Kebabs Origin: Britain | Perfect Roast Potatoes Origin: Britain | Pickled Bottled Sea Urchins Origin: Britain |
| Peanut Brittle Origin: Britain | Perfect Scrambled Eggs Origin: Britain | Pickled Bramble Tips Origin: Britain |
| Peanut Butter Cheesecake Origin: Britain | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pickled Broom Buds Origin: Britain |
| Peanut Clusters Origin: Britain | Perigeux Sauce Origin: Britain | Pickled Crabapple Origin: Britain |
| Peanut Cookies Origin: Britain | Perry of Pesoun (A Dish of Peas) Origin: England | Pickled Crow Garlic Bulbs Origin: Britain |
| Peanut-crusted basa fillets Origin: Britain | Perys en Composte (Pears in Compote) Origin: England | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Peapod Soup Origin: Scotland | Peson of Almayne (German Peas) Origin: England | Pickled Dill Cucumbers Origin: Britain |
| Pear and Blackberry Cobbler Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pickled Dulse Origin: Britain |
| Pear Soup with Bergamot Origin: British | Pesto Pastry Stars Origin: Britain | Pickled Evening Primrose Buds and Flowers Origin: Britain |
| Peasant Soup Origin: Britain | Pesto Petiolata Origin: Italy | |
| Pease Bannocks Origin: Scotland | Petalonia Croquettes Origin: Britain |
Page 43 of 66