FabulousFusionFood's European Recipes 43th Page
The map of Europe with the four regions of Europe, according to the UN geoscheme classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4383 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4383 recipes in total:
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| Vegan Marshmallows Origin: Britain | Victoria Sandwich Cake Origin: British | Watercress Greens Origin: Britain |
| Vegeta Seasoning Substitute Origin: North Macedonia | Victoria Sponge Origin: England | Watercress Soup Origin: Britain |
| Vegetable Bhaji Origin: Britain | Victorian Dundee Cake Origin: England | Waterford Blaa Origin: Ireland |
| Vegetable Curry II Origin: Britain | Victorian Plum Pudding Origin: Britain | Watermint Flower Ice Cream Origin: Britain |
| Vegetable Curry III Origin: Britain | Victorian Roast Goose Origin: Britain | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Vegetable Korma Origin: Britain | Viennese Braised Red Cabbage Origin: Austria | West Indian Cake Origin: British |
| Vegetable Shashlik Origin: Britain | Vindaloo Masala Origin: Britain | Westmoreland Cure for Sweet Hams Origin: British |
| Vegetable Stock Origin: Britain | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Wet Nelly Origin: England |
| Vegetable-brined Turkey Origin: Britain | Vinegar and Oil Pickled Mushrooms Origin: Britain | Wet Nelly II Origin: England |
| Vegetarian Brochettes Origin: Britain | Violet Flower Jelly Origin: Britain | Wheaten Bread Origin: Northern Ireland |
| Vegetarian Haggis Origin: Scotland | Virgin Eggnog Origin: Britain | Wheaten Meal Scones Origin: Scotland |
| Vegetarian Paneer Curry Origin: Britain | Vyande Cypre (A Cypriot Dish) Origin: England | Whim-Wham Origin: Scotland |
| Vegetarian Pot Roast Origin: Britain | Vyande Real (A Royal Dish) Origin: England | Whip Syllabubs Origin: Scotland |
| Vegetarian Sausages Origin: Britain | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England | Whisky and Mustard Sauce Origin: Scotland |
| Vele in Bokenade (Veal in Sauce) Origin: England | Vyne Grace Origin: England | White Aspic Jelly Origin: British |
| Velouté Marin (Velvety Marine Sauce) Origin: France | Vyolette (Violet Pudding) Origin: England | White Béchamel Sauce Origin: Britain |
| Velouté Sauce (Sauce Velouté) Origin: France | Waffres (Waffles) Origin: England | White Bakewell Fudge Origin: British |
| Velvet Mushroom Pâté Origin: Britain | Waldmeister Bowle Origin: Germany | White Fish with Fennel Origin: Britain |
| Venison Bredie Origin: Scotland | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany | White Lentil Soup Origin: Scotland |
| Venison Escalopes with Red Wine Origin: Scotland | Walnut and Coffee Fudge Origin: Britain | White Oyster Sauce Origin: British |
| Venison Haggis Origin: Scotland | Walnut Catsup Origin: British | White Sangria Origin: Spain |
| Venison Liver Pâté Origin: Britain | Walnut Clusters Origin: Britain | White Soda Bread Origin: Ireland |
| Venison Rissole Origin: Britain | Walnut Ketchup I Origin: Britain | White Stock Origin: Britain |
| Venison with Gin-flavoured Sauce Origin: Britain | Walnut Nougat Origin: Britain | White Thickening for Sauces Origin: Britain |
| Venison, Potato and Mushroom Stew Origin: Britain | Walnut Praline Ice Cream Origin: British | White Veal Stock Origin: Britain |
| Venyson in Broth (Venison in Broth) Origin: England | Walnut Shortbread Origin: Britain | Whitebeam Berry Jelly Origin: Britain |
| Venyson Y-bake (Medieval Venison Pie) Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England | Whole Meat Mould Origin: England |
| Verde Sawse (Green Sauce) Origin: England | Warm Halloumi and Fennel Salad Origin: Cyprus | Wild Apple and Chilli Jelly Origin: Britain |
| Verjuice Origin: England | Warm Potato and Mushroom Salad Origin: Ireland | Wild Apple Jelly Origin: Britain |
| Vermouth di Torino (Turin Vermouth) Origin: Italy | Wassail Origin: Britain | Wild Carrot Greens Pickle Origin: Britain |
| Versatus Broun Origin: England | Wastels yfarced (White Bread, Stuffed) Origin: England | Wild Dewberry Cobbler Origin: Britain |
| Vert desire Origin: England | Water Mint Jelly Origin: Britain | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg | Watercress and Cobnut Soup Origin: Britain | |
| Very Berry Cupcakes Origin: Britain | Watercress and Spinach Soup Origin: British |
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