FabulousFusionFood's European Recipes 43th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4407 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4407 recipes in total:
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| Vanilla Buttercream Icing Origin: Britain | Vegetarian Haggis Origin: Scotland | Virgin Eggnog Origin: Britain |
| Vanilla Chocolate Cake Origin: Britain | Vegetarian Paneer Curry Origin: Britain | Vyande Cypre (A Cypriot Dish) Origin: England |
| Vanilla Cream Cheese Icing Origin: British | Vegetarian Pot Roast Origin: Britain | Vyande Real (A Royal Dish) Origin: England |
| Vanilla Custard Origin: Britain | Vegetarian Sausages Origin: Britain | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England |
| Vanilla Fondant Origin: France | Vele in Bokenade (Veal in Sauce) Origin: England | Vyne Grace Origin: England |
| Vanilla Fudge Origin: Britain | Velouté Marin (Velvety Marine Sauce) Origin: France | Vyolette (Violet Pudding) Origin: England |
| Vanilla Ice Cream Origin: Britain | Velouté Sauce (Sauce Velouté) Origin: France | Waffres (Waffles) Origin: England |
| Vanilla Pastry Origin: Britain | Velvet Mushroom Pâté Origin: Britain | Waldmeister Bowle Origin: Germany |
| Vanilla Shortbread Origin: Britain | Venison Bredie Origin: Scotland | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
| Vanilla Sorbet Origin: British | Venison Escalopes with Red Wine Origin: Scotland | Walnut and Coffee Fudge Origin: Britain |
| Vanilla Thins Origin: Britain | Venison Haggis Origin: Scotland | Walnut Catsup Origin: British |
| Vanilla-baked Plums Origin: Britain | Venison Liver Pâté Origin: Britain | Walnut Clusters Origin: Britain |
| Vanille Kranse (Vanilla Rings) Origin: Denmark | Venison Rissole Origin: Britain | Walnut Ketchup I Origin: Britain |
| Vareniki (Ukrainian Filled Dumplings) Origin: Ukraine | Venison with Gin-flavoured Sauce Origin: Britain | Walnut Nougat Origin: Britain |
| Vareninkas Origin: Russia | Venison, Potato and Mushroom Stew Origin: Britain | Walnut Praline Ice Cream Origin: British |
| Varškės Spurgos (Lithuanian Curd Doughnuts) Origin: Lithuania | Venyson in Broth (Venison in Broth) Origin: England | Walnut Shortbread Origin: Britain |
| Vasilopita (Greek New Year Bread) Origin: Greece | Venyson Y-bake (Medieval Venison Pie) Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England |
| Vastlakuklid (Estonian Lenten Buns) Origin: Estonia | Verde Sawse (Green Sauce) Origin: England | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Veal Chops Valentino Origin: Britain | Verjuice Origin: England | Warm Potato and Mushroom Salad Origin: Ireland |
| Veal or Mutton Gravy Origin: Britain | Vermouth di Torino (Turin Vermouth) Origin: Italy | Wassail Origin: Britain |
| Veal Stock Origin: Britain | Versatus Broun Origin: England | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Veau à l'indienne (Indian-style veal) Origin: France | Vert desire Origin: England | Water Mint Jelly Origin: Britain |
| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg | Watercress and Cobnut Soup Origin: Britain |
| Vegan Gluten-free Christmas Cake Origin: Britain | Very Berry Cupcakes Origin: Britain | Watercress and Spinach Soup Origin: British |
| Vegan Marshmallows Origin: Britain | Victoria Sandwich Cake Origin: British | Watercress Greens Origin: Britain |
| Vegeta Seasoning Substitute Origin: North Macedonia | Victoria Sponge Origin: England | Watercress Soup Origin: Britain |
| Vegetable Bhaji Origin: Britain | Victorian Dundee Cake Origin: England | Waterford Blaa Origin: Ireland |
| Vegetable Curry II Origin: Britain | Victorian Plum Pudding Origin: Britain | Watermint Flower Ice Cream Origin: Britain |
| Vegetable Curry III Origin: Britain | Victorian Roast Goose Origin: Britain | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Vegetable Korma Origin: Britain | Viennese Braised Red Cabbage Origin: Austria | West Indian Cake Origin: British |
| Vegetable Shashlik Origin: Britain | Vindaloo Masala Origin: Britain | Westmoreland Cure for Sweet Hams Origin: British |
| Vegetable Stock Origin: Britain | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Wet Nelly Origin: England |
| Vegetable-brined Turkey Origin: Britain | Vinegar and Oil Pickled Mushrooms Origin: Britain | |
| Vegetarian Brochettes Origin: Britain | Violet Flower Jelly Origin: Britain |
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