Overnight Oats is a modern British recipe for a breakfast dish of oats that are soaked over night in the refrigerator and served with yoghurt, mixed berries, honey and nut butter. The full recipe is presented here and I hope you enjoy this classic British version of: Overnight Oats.
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This is essentially a base recipe for overnight oats that you can adapt to suit your own taste by adding dried fruit, seeds and nuts, grated apple or pear or chopped tropical fruit; essentially whatever you desire.
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt. Place in your refrigerator ready for breakfast the following day.
The next day, loosen the oat mixture with a little more water (or milk) if needed. Top with the yoghurt, berries, a drizzle of honey and the nut butter.
