FabulousFusionFood's European Recipes 45th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5587 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5587 recipes in total:

Page 45 of 56



Saltwater Taffy
     Origin: Britain		Sauce Genevoise
     Origin: France		Sautéed Mustard Greens
     Origin: Britain
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy		Sauce Genevoise II
     Origin: France		Savoury Aigrettes
     Origin: British
Samartard
(Cottage Cheese Fritters)
     Origin: England		Sauce Gingyuer
(Ginger Sauce)
     Origin: England		Savoury Honey Fungus Tart
     Origin: Britain
Samartard II
     Origin: England		Sauce Madère
     Origin: France		Savoury Kale Colcannon
     Origin: Ireland
Sambocade
(Elderflower Cheesecake)
     Origin: England		Sauce Madame
     Origin: England		Savoury Potato Roulade
     Origin: Ireland
Samphire and Crab Salad
     Origin: Britain		Sauce Mornay
     Origin: France		Savoury Potato Waffles
     Origin: British
Samphire with Girolles
     Origin: Scotland		Sauce Nantua
     Origin: France		Savoury Shortcrust Pastry
     Origin: Britain
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England		Savoury Suet Pastry
     Origin: Britain
Sangría Especial
(Special Sangria)
     Origin: Spain		Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England		Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Sangria
     Origin: Spain		Sauce Périgeux
     Origin: France		Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Saratoga Wine
     Origin: England		Sauce Poulette
     Origin: France		Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Sarazener
(Saracen)
     Origin: Germany		Sauce Robert
     Origin: France		Sawse Madame
     Origin: Britain
Sardines à la bretonne
(Breton-style sardines)
     Origin: France		Sauce Rouille
(Rouille Sauce)
     Origin: France		Scallop and Mushroom Pie
     Origin: Ireland
Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal		Sauce Sarcenes
     Origin: England		Scallop Angels on Horseback
     Origin: Britain
Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo		Sauce sarzyne
(Saracen Sauce)
     Origin: England		Scallop Broth with Cornish Earlies
     Origin: England
Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia		Sauce Suprême
     Origin: France		Scallop Devils on Horseback with
Prunes
     Origin: Britain
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania		Sauce Tartare
     Origin: France		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Sauce Tomate
(Tomato Sauce)
     Origin: France		Schenecken
(Crispy Butterhorns)
     Origin: Germany
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sauce Verde
     Origin: Italy		Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France		Sauerbraten
     Origin: Germany		Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France		Sauerbraten II
(Soured Beef)
     Origin: Germany		Schwalbennester
(Bavarian Veal)
     Origin: Germany
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France		Sauerkraut Filling for Vareniki
     Origin: Ukraine		Schwarzwurz
     Origin: Germany
Sauce au Citron
(Lemon Sauce)
     Origin: France		Sauge
(Sage Sauce)
     Origin: England		Schweinefleisch mit Wurzelgemüse und
Äpfeln
(Pork with Root Vegetables and Apples)
     Origin: Germany
Sauce au Cumin
(Sauce with Cumin)
     Origin: France		Sausage and Bacon Mustard Hotdogs with
Caramelized Onions
     Origin: British		Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Sauce au Miel
(Honey Sauce)
     Origin: France		Sausage Lattice
     Origin: Northern Ireland		Schweinshaxe
(Pork Hocks)
     Origin: Germany
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France		Sausage Rolls
     Origin: Britain		Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Sauce Bâtarde
     Origin: France		Sausage Roly-poly
     Origin: England		Scone and Butter Pudding
     Origin: Scotland
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France		Sausages with Barbecue Sauce
     Origin: British		Scone Pizza Base
     Origin: Italy
Sauce Blanche
     Origin: France		Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England		Scones
     Origin: Scotland
Sauce camelyne
(Cinnamon Sauce)
     Origin: England		Sautéd Wild Mushrooms
     Origin: Belgium		Scotch Broth
     Origin: Scotland
Sauce Chivry
     Origin: France		Sautéed Spring Greens
     Origin: Britain		Scotch Broth Soup
     Origin: Scotland
Sauce Choron
(Choron Sauce)
     Origin: France		Sautéed Daisy Greens with Roasted
Baby Beetroot
     Origin: Britain		Scotch Broth with Pepper Dulse
     Origin: Scotland
Sauce Diable
     Origin: France		Sautéed Honey Fungus
     Origin: Britain
Sauce Duxelles
     Origin: France		Sautéed Mushrooms and Rocket
     Origin: Britain

Page 45 of 56