FabulousFusionFood's European Recipes 45th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6921 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6921 recipes in total:

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Party Cupcakes
     Origin: Britain		Pasta with Creamy Parasol Mushrooms
     Origin: British		Pchali
(Herb Fritters)
     Origin: Georgia
Party Poussins
     Origin: Britain		Pasta with Mixed Wild Mushroom Sauce
     Origin: Britain		Pea Flour Bread
     Origin: Britain
Pasanda Sauce
     Origin: Britain		Pasta with Olives and Caperberries
     Origin: Britain		Pea, Lettuce and Lovage Soup
     Origin: Britain
Pască
(Sweet Easter Bread Pie)
     Origin: Romania		Pasta with Wild Greens
     Origin: Britain		Peach Melba Cheesecake
     Origin: Britain
Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania		Paste for Tarts
     Origin: Britain		Peach Preserve
     Origin: Britain
Pashka
     Origin: Russia		Pasteis de Belém
     Origin: Portugal		Peach Preserve Glazed Ham
     Origin: Britain
Pasilla Mole
     Origin: Britain		Pastes hern lagesek
(Stargazy Pie)
     Origin: England		Peaches with Creamy Mascarpone Filling
     Origin: Britain
Paska Babka
(Russian Easter Bread)
     Origin: Russia		Pastes hern lagesek
(Stargazy Pie)
     Origin: England		Peanut and Chicken Kebabs
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Belarus		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia		Peanut Brittle
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Russia		Pašticada
(Croatian Beef Stew)
     Origin: Croatia		Peanut Butter Cheesecake
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Ukraine		Pastiera di Grano
(Neapolitan Grain Pie)
     Origin: Italy		Peanut Clusters
     Origin: Britain
Paska Bobka
(Polish Easter Bread)
     Origin: Poland		Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy		Peanut Cookies
     Origin: Britain
Paska Slovak
(Slovakian Easter Bread)
     Origin: Slovakia		Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy		Peanut-crusted basa fillets
     Origin: Britain
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey		Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta		Peapod Soup
     Origin: Scotland
Paskha
(Russian Easter Cheesecake)
     Origin: Russia		Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta		Pear and Blackberry Cobbler
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy		Pastourmas Loucanico
(Beef and Garlic Sausages)
     Origin: Cyprus		Pear Soup with Bergamot
     Origin: British
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino		Pastourmas Lountza
(Veal Spiced with Garlic and Cayenne
Pepper)
     Origin: Cyprus		Peasant Soup
     Origin: Britain
Passion Cake
     Origin: Britain		Pastry Cheesecake Crust
     Origin: Britain		Pease Bannocks
     Origin: Scotland
Passion Fruit and Orange Butterfly
Cakes
     Origin: Britain		Pastry for Pasties
     Origin: England		Pease Pottage
     Origin: Britain
Passion Fruit Soufflé
     Origin: Britain		Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain		Pecan Brie Tarts
     Origin: Britain
Passion Soufflé for Two
     Origin: Britain		Patates Antinaktes
(Tossed New Potatoes)
     Origin: Cyprus		Pecan Coffee Fudge
     Origin: Britain
Passionfruit Sorbet
     Origin: Britain		Pâte à Choux
(Choux Pastry)
     Origin: France		Peeres in Confyt
(Pears in Confit)
     Origin: England
Pastéis de nata
(Cream Custards)
     Origin: Portugal		Pâté breton
(Breton Pâté)
     Origin: France		Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Pastırma
     Origin: Turkey		Pâte Feuilletée
(Puff Pastry)
     Origin: France		Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy		Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France		Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Pasta con Cece
(Pasta Soup with Chickpeas)
     Origin: San Marino		Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia		Peksimeti
(Sour Dough Fingers)
     Origin: Serbia
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy		Pato con Aceitunas
(Duck with Olives)
     Origin: Spain		Penne with Edible Flowers
     Origin: Britain
Pasta Crisps
     Origin: Britain		Patsas
(Tripe Soup)
     Origin: Greece		Penne with Mushroom Cream Sauce
     Origin: Italy
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino		Patychyk
(Breaded Kebabs)
     Origin: Ukraine		Pennywise Fruit Cake
     Origin: Britain
Pasta Frolla
     Origin: Italy		Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France		Penzance Cake
     Origin: England
Pasta Frolla
(Italian Sweet Shortcrust Pastry)
     Origin: Italy		Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain		Penzance Cake II
     Origin: England
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal		Payn Puff
(Medieval Puff Pastry)
     Origin: England		Penzance Cake III
     Origin: England
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods
     Origin: Britain		Payn Ragonn
     Origin: England
Pasta Soup with Chicken Livers
     Origin: Britain		Payne Foundow
(Medieval Bread Pudding)
     Origin: England

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