FabulousFusionFood's European Recipes 52th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6509 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6509 recipes in total:

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Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain		Sarazener
(Saracen)
     Origin: Germany		Sauce Périgeux
     Origin: France
Salsa de Tomate Casero
(Home-style Tomato Sauce)
     Origin: Spain		Sardines à la bretonne
(Breton-style sardines)
     Origin: France		Sauce Poulette
     Origin: France
Salsa de Tomate Frito
(Fried Tomato Sauce)
     Origin: Spain		Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal		Sauce Robert
     Origin: France
Salsa di Fromaggio
(Cheese Sauce)
     Origin: Italy		Sargaborso Leves
(Hungarian Yellow Split Pea Soup)
     Origin: Hungary		Sauce Rouille
(Rouille Sauce)
     Origin: France
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy		Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo		Sauce Sarcenes
     Origin: England
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy		Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia		Sauce sarzyne
(Saracen Sauce)
     Origin: England
Salsa di Pomodoro II
(Tomato Sauce II)
     Origin: Italy		Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania		Sauce Suprême
     Origin: France
Salsa Pizzaiola
(Neapolitan Tomato Sauce)
     Origin: Italy		Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Sauce Tartare
     Origin: France
Salsify and Apple Soup
     Origin: England		Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sauce Tomate
(Tomato Sauce)
     Origin: France
Salsify Fritters
     Origin: Britain		Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France		Sauce Verde
     Origin: Italy
Salsify with Cheese
     Origin: Britain		Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France		Sauerbraten
     Origin: Germany
Salt Cod
     Origin: Britain		Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France		Sauerbraten II
(Soured Beef)
     Origin: Germany
Salted Caramel Cheesecake
     Origin: Britain		Sauce au Citron
(Lemon Sauce)
     Origin: France		Sauerkraut Filling for Vareniki
     Origin: Ukraine
Salted Caramel Chocolate Fondant
     Origin: Britain		Sauce au Cumin
(Sauce with Cumin)
     Origin: France		Sauge
(Sage Sauce)
     Origin: England
Salted Date and Chocolate Bites
     Origin: Britain		Sauce au Miel
(Honey Sauce)
     Origin: France		Sausage and Bacon Mustard Hotdogs with
Caramelized Onions
     Origin: Britain
Salted Peanut Brittle
     Origin: Britain		Sauce au Poivre
(Peppercorn Sauce)
     Origin: France		Sausage and Guinness Toad in the Hole
     Origin: Ireland
Salted Pilchard and Leek Pie
     Origin: Britain		Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France		Sausage Lattice
     Origin: Northern Ireland
Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania		Sauce Bâtarde
     Origin: France		Sausage Ragu
     Origin: Britain
Saltimbocca alla Romana
(Fried Veal Strips with Butter, Ham and
Sage)
     Origin: Vatican City		Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France		Sausage Rolls
     Origin: Britain
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece		Sauce Blanche
     Origin: France		Sausage Roly-poly
     Origin: England
Saltwater Taffy
     Origin: Britain		Sauce camelyne
(Cinnamon Sauce)
     Origin: England		Sausages with Barbecue Sauce
     Origin: Britain
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy		Sauce Chivry
     Origin: France		Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Samartard
(Cottage Cheese Fritters)
     Origin: England		Sauce Choron
(Choron Sauce)
     Origin: France		Sautéd Wild Mushrooms
     Origin: Belgium
Samartard II
     Origin: England		Sauce Diable
     Origin: France		Sautéed Spring Greens
     Origin: Britain
Sambocade
(Elderflower Cheesecake)
     Origin: England		Sauce Duxelles
     Origin: France		Sautéed Daisy Greens with Roasted
Baby Beetroot
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain		Sauce Genevoise
     Origin: France		Sautéed Honey Fungus
     Origin: Britain
Samphire with Girolles
     Origin: Scotland		Sauce Genevoise II
     Origin: France		Sautéed Mushrooms and Rocket
     Origin: Britain
Šampita
(Meringue Cake)
     Origin: Bosnia		Sauce Gingyuer
(Ginger Sauce)
     Origin: England		Sautéed Mustard Greens
     Origin: Britain
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany		Sauce Madère
     Origin: France		Savoiardi Biscuits
     Origin: Italy
Sangría Especial
(Special Sangria)
     Origin: Spain		Sauce Madame
     Origin: England		Savoury Aigrettes
     Origin: Britain
Sangria
     Origin: Spain		Sauce Mornay
     Origin: France		Savoury Honey Fungus Tart
     Origin: Britain
Sarajevo Okra Soup
     Origin: Bosnia		Sauce Nantua
     Origin: France		Savoury Kale Colcannon
     Origin: Ireland
Saramura
(Grilled Carp Fillets)
     Origin: Hungary		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Saratoga Wine
     Origin: England		Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England

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