FabulousFusionFood's European Recipes 53th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:
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| Vegetarian Paneer Curry Origin: Britain | Viennese Game Sauce Origin: Austria | Watermint Flower Ice Cream Origin: Britain |
| Vegetarian Pot Roast Origin: Britain | Vindaloo Masala Origin: Britain | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Vegetarian Quiche Origin: British | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | West Indian Cake Origin: British |
| Vegetarian Sausages Origin: Britain | Vinegar and Oil Pickled Mushrooms Origin: Britain | Westmoreland Cure for Sweet Hams Origin: British |
| Vele in Bokenade (Veal in Sauce) Origin: England | Violet Flower Jelly Origin: Britain | Wet Nelly Origin: England |
| Velouté Marin (Velvety Marine Sauce) Origin: France | Virgin Eggnog Origin: Britain | Wet Nelly II Origin: England |
| Velouté Sauce (Sauce Velouté) Origin: France | Vizcaina Origin: Spain | Wheaten Bread Origin: Northern Ireland |
| Velvet Mushroom Pâté Origin: Britain | Vyande Cypre (A Cypriot Dish) Origin: England | Wheaten Meal Scones Origin: Scotland |
| Venison Bredie Origin: Scotland | Vyande Real (A Royal Dish) Origin: England | Whim-Wham Origin: Scotland |
| Venison Escalopes with Red Wine Origin: Scotland | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England | Whip Sauce Origin: British |
| Venison Haggis Origin: Scotland | Vyne Grace Origin: England | Whip Syllabubs Origin: Scotland |
| Venison Liver Pâté Origin: Britain | Vyolette (Violet Pudding) Origin: England | Whisky and Mustard Sauce Origin: Scotland |
| Venison Rissole Origin: Britain | Waffres (Waffles) Origin: England | Whisky Cream Sauce Origin: Scotland |
| Venison Sauce Origin: British | Waldmeister Bowle Origin: Germany | White Aspic Jelly Origin: British |
| Venison with Gin-flavoured Sauce Origin: Britain | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany | White Béchamel Sauce Origin: Britain |
| Venison, Field Mushroom and Ale Pudding Origin: Scotland | Walnut and Coffee Fudge Origin: Britain | White Bakewell Fudge Origin: British |
| Venison, Potato and Mushroom Stew Origin: Britain | Walnut and Fig Cake Origin: Britain | White Caper Sauce Origin: British |
| Venyson in Broth (Venison in Broth) Origin: England | Walnut Catsup Origin: British | White Fish with Fennel Origin: Britain |
| Venyson Y-bake (Medieval Venison Pie) Origin: England | Walnut Clusters Origin: Britain | White Lentil Soup Origin: Scotland |
| Vepřo Knedlo Zelo (Pork with Sauerkraut and Bread Dumplings) Origin: Czech | Walnut Ketchup I Origin: Britain | White Matelotte Sauce Origin: British |
| Verde Sawse (Green Sauce) Origin: England | Walnut Nougat Origin: Britain | White Oyster Sauce Origin: British |
| Verjuice Origin: England | Walnut Praline Ice Cream Origin: British | White Sangria Origin: Spain |
| Vermouth di Torino (Turin Vermouth) Origin: Italy | Walnut Shortbread Origin: Britain | White Soda Bread Origin: Ireland |
| Versatus Broun Origin: England | Wardonys in syryp (Pears in Syrup) Origin: England | White Stock Origin: Britain |
| Vert desire Origin: England | Warm Halloumi and Fennel Salad Origin: Cyprus | White Thickening for Sauces Origin: Britain |
| Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg | Warm Potato and Mushroom Salad Origin: Ireland | White Veal Stock Origin: Britain |
| Very Berry Cupcakes Origin: Britain | Wassail Origin: Britain | Whitebeam Berry Jelly Origin: Britain |
| Vichyssoise (Vichyssoise Soup) Origin: France | Wastels yfarced (White Bread, Stuffed) Origin: England | Whole Meat Mould Origin: England |
| Victoria Sandwich Cake Origin: British | Water Mint Jelly Origin: Britain | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Victoria Sponge Origin: England | Watercress and Cobnut Soup Origin: Britain | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Vatican City |
| Victorian Dundee Cake Origin: England | Watercress and Spinach Soup Origin: British | Wild Apple and Chilli Jelly Origin: Britain |
| Victorian Plum Pudding Origin: Britain | Watercress Greens Origin: Britain | Wild Apple Jelly Origin: Britain |
| Victorian Roast Goose Origin: Britain | Watercress Soup Origin: Britain | |
| Viennese Braised Red Cabbage Origin: Austria | Waterford Blaa Origin: Ireland |
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