FabulousFusionFood's European Recipes 57th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5873 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5873 recipes in total:

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Vanilla Buttercream Icing
     Origin: Britain		Vegetable Stock
     Origin: Britain		Very Berry Cupcakes
     Origin: Britain
Vanilla Chocolate Cake
     Origin: Britain		Vegetable-brined Turkey
     Origin: Britain		Vichyssoise
(Vichyssoise Soup)
     Origin: France
Vanilla Cream Cheese Icing
     Origin: British		Vegetarian Brochettes
     Origin: Britain		Victoria Sandwich Cake
     Origin: British
Vanilla Custard
     Origin: Britain		Vegetarian Enchiladas
     Origin: Britain		Victoria Sponge
     Origin: England
Vanilla Fondant
     Origin: France		Vegetarian Haggis
     Origin: Scotland		Victorian Dundee Cake
     Origin: England
Vanilla Fudge
     Origin: Britain		Vegetarian Lentil Cottage Pie
     Origin: Britain		Victorian Plum Pudding
     Origin: Britain
Vanilla Ice Cream
     Origin: Britain		Vegetarian Paneer Curry
     Origin: Britain		Victorian Roast Goose
     Origin: Britain
Vanilla Pastry
     Origin: Britain		Vegetarian Pot Roast
     Origin: Britain		Viennese Braised Red Cabbage
     Origin: Austria
Vanilla Shortbread
     Origin: Britain		Vegetarian Quiche
     Origin: British		Viennese Game Sauce
     Origin: Austria
Vanilla Snap Biscuits
     Origin: Britain		Vegetarian Sausages
     Origin: Britain		Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Vanilla Sorbet
     Origin: British		Vegetarian Somerset Stew
     Origin: Britain		Vindaloo Masala
     Origin: Britain
Vanilla Thins
     Origin: Britain		Vele in Bokenade
(Veal in Sauce)
     Origin: England		Vine Leaves Stuffed with Fennel,
Salami and Eggs
     Origin: Albania
Vanilla-baked Plums
     Origin: Britain		Velouté Marin
(Velvety Marine Sauce)
     Origin: France		Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Vanille Kranse
(Vanilla Rings)
     Origin: Denmark		Velouté Sauce
(Sauce Velouté)
     Origin: France		Violet Flower Jelly
     Origin: Britain
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine		Velvet Mushroom Pâté
     Origin: Britain		Virgin Eggnog
     Origin: Britain
Vareninkas
     Origin: Russia		Venison Bredie
     Origin: Scotland		Vizcaina
     Origin: Spain
Varškės Spurgos
(Lithuanian Curd Doughnuts)
     Origin: Lithuania		Venison Escalopes with Red Wine
     Origin: Scotland		Vospov Khema
(Lentil Dish)
     Origin: Armenia
Vasilopita
(Greek New Year Bread)
     Origin: Greece		Venison Haggis
     Origin: Scotland		Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia
Vasilopita
(New Year Cake)
     Origin: Cyprus		Venison Liver Pâté
     Origin: Britain		Vyande Cypre
(A Cypriot Dish)
     Origin: England
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia		Venison Rissole
     Origin: Britain		Vyande Real
(A Royal Dish)
     Origin: England
Veal Chops Valentino
     Origin: Britain		Venison Sauce
     Origin: British		Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
Veal in Tomato Sauce
     Origin: Andorra		Venison Stew with Elcampane
     Origin: France		Vyne Grace
     Origin: England
Veal or Mutton Gravy
     Origin: Britain		Venison with Gin-flavoured Sauce
     Origin: Britain		Vyolette
(Violet Pudding)
     Origin: England
Veal Stock
     Origin: Britain		Venison, Field Mushroom and Ale
Pudding
     Origin: Scotland		Waffres
(Waffles)
     Origin: England
Veau à l'indienne
(Indian-style veal)
     Origin: France		Venison, Potato and Mushroom Stew
     Origin: Britain		Waldmeister Bowle
     Origin: Germany
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland		Venyson in Broth
(Venison in Broth)
     Origin: England		Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Vegan Gluten-free Christmas Cake
     Origin: Britain		Venyson Y-bake
(Medieval Venison Pie)
     Origin: England		Walnut and Chocolate Chip Cookies
     Origin: British
Vegan Marshmallows
     Origin: Britain		Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech		Walnut and Coffee Fudge
     Origin: Britain
Vegeta Seasoning Substitute
     Origin: North Macedonia		Verde Sawse
(Green Sauce)
     Origin: England		Walnut and Fig Cake
     Origin: Britain
Vegetable Bhaji
     Origin: Britain		Verjuice
     Origin: England		Walnut Catsup
     Origin: British
Vegetable Curry II
     Origin: Britain		Vermouth di Torino
(Turin Vermouth)
     Origin: Italy		Walnut Clusters
     Origin: Britain
Vegetable Curry III
     Origin: Britain		Versatus Broun
     Origin: England		Walnut Ketchup I
     Origin: Britain
Vegetable Korma
     Origin: Britain		Vert desire
     Origin: England
Vegetable Shashlik
     Origin: Britain		Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg

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