FabulousFusionFood's European Recipes 54th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6921 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6921 recipes in total:

Page 54 of 70



Roo Broth
(Roe Deer in Broth)
     Origin: England		Rowan Gravy
     Origin: Britain		Safflower Rice
     Origin: Britain
Roof Tile Crackers
     Origin: Britain		Rowan Jelly
     Origin: Britain		Saffron and Fig Risotto
     Origin: Italy
Rose Hip and Whitebeam Berry Jelly
     Origin: Britain		Rowan Jelly Glazed Ham
     Origin: Britain		Saffron Bread
     Origin: England
Rose Hip and Wild Service Berry Jelly
     Origin: Britain		Royal Icing
     Origin: Britain		Saffron Broth
     Origin: Britain
Rose Hip Coulis
     Origin: Ireland		Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine		Saffron Milk Cap Fricassee
     Origin: Britain
Rose Hip Jam
     Origin: British		Rubinovyj Krasnyj Borshh
(Ruby Red Borscht)
     Origin: Russia		Saffron Milk Cap Pâté
     Origin: Britain
Rose Hip Leather
     Origin: Britain		Rugbrød
(Danish Rye Bread)
     Origin: Denmark		Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Rose Hip Nut Bread
     Origin: British		Ruggata
(Almond Barley Water Cordial)
     Origin: Malta		Saffron Milk Caps with Cream
     Origin: Britain
Rose Hip Sorbet
     Origin: Britain		Rum and Chocolate Cupcakes
     Origin: Britain		Saffron Mussel Sauce
     Origin: Britain
Rose Hip Soup
     Origin: Britain		Rum and Raisin Caramel Sauce
     Origin: Britain		Saffron Prawn Both
     Origin: Britain
Rose Petal and Marigold Ice Cream
     Origin: Britain		Rum Butter
     Origin: Britain		Sage and Lemon Poussin
     Origin: Britain
Rose Petal Drop Scones
     Origin: Britain		Rum Raisin Cheesecake
     Origin: Britain		Sage and Onion Stuffed Monkfish
     Origin: Britain
Rose Petal Ice Cream
     Origin: Britain		Rumbledethumps
     Origin: Scotland		Sage and Onion Stuffing
     Origin: Britain
Rose Petal Jelly
     Origin: Britain		Rupjmaize
(Latvian Rye Bread)
     Origin: Latvia		Sage and Onion Stuffing
     Origin: Britain
Rose-hip Syrup
     Origin: Britain		Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia		Sage Jelly
     Origin: Britain
Rosebay Willowherb Cordial
     Origin: Britain		Rusks with Chickpea Leaven
     Origin: Cyprus		Sage Pork Chops
     Origin: Ireland
Rosebay Willowherb, Ramson and Spinach
Soup
     Origin: Britain		Russhewses of Fruyt
(Fruit Patties)
     Origin: England		Sago Soup
     Origin: British
Rosee
(Rose Pudding)
     Origin: England		Russian Caramels
     Origin: Britain		Saint Patrick's Cakes
     Origin: Ireland
Rosehip and Crab Apple Jelly
     Origin: Britain		Russian Pierogi
     Origin: Russia		Saint-jacques au vin blanc et
échalotes
(Scallops with white wine and shallots)
     Origin: France
Rosehip and Rowan Marmalade
     Origin: Britain		Russian Sauce
     Origin: Britain		Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Rosehip Jelly
     Origin: Britain		Rye Bread with Caraway Seeds
     Origin: British		Salad Olivye
(Russian Olivier Salad)
     Origin: Russia
Rosemary Pesto Crusted Lamb Valentine
Steaks
     Origin: Britain		Rygh in sauce
(Ruffe in Sauce)
     Origin: England		Salad with Asparagus, Samphire and
Sea-blite
     Origin: Britain
Rosemary-scented Lamb
     Origin: Britain		Rys
(Rice)
     Origin: England		Salade de la mer
(Seafood Salad)
     Origin: France
Ross il-Forn
(Baked Rice)
     Origin: Malta		Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England		Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Rossolye
(Salad with Herring and Beetroot)
     Origin: Estonia		Ryse of Flesh
(Rice Accompaniment)
     Origin: England		Salade Greque
(Greek Salad, French Style)
     Origin: France
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany		Rødgrød med Fløde
(Danish Red Berry Pudding)
     Origin: Denmark		Salat
(Salad)
     Origin: England
Rosti
     Origin: Austria		Súkkulaði-slöngukaka
(Chocolate 'Snake Cake')
     Origin: Iceland		Salata
(Greek Salad)
     Origin: Greece
Rosto Chirino
(Roast Pork)
     Origin: Cyprus		Sült
(Estonian Brawn)
     Origin: Estonia		Salatǎ de Varzǎ
(Romanian Cabbage Salad)
     Origin: Romania
Rosto Vodhinoo
(Beef Pot Roast)
     Origin: Cyprus		Saag Khumb
(Mushroom Saag)
     Origin: Britain		Salata Lachanon
(Greek Cabbage Salad)
     Origin: Greece
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany		Sablés Bretons
(Breton Biscuits)
     Origin: France		Salata od hobotnice na Prigorski
(Prigorski-style octopus salad)
     Origin: Croatia
Rough Puff Pastry
     Origin: Britain		Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France		Salicornes sautées à la poêle à
l'ail et au persil
(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France		Sachertorte
     Origin: Austria		Sallets for fish daies
(Fish-day Salad)
     Origin: Britain
Rowan and Apple Jelly
     Origin: Britain		Sack Posset
     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain		Safflower Madeleines
     Origin: France

Page 54 of 70