FabulousFusionFood's European Recipes 59th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6476 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6476 recipes in total:

Page 59 of 65



Tamarind-chilli Dipping Sauce
     Origin: Britain
Tartar Sauce
     Origin: Britain
Teacake Biscuits
     Origin: England
Tan Abour
(Barley and Yoghurt Soup)
     Origin: Armenia
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Tejfolos Vadmalaclves
(Wild Boar Soup with Sour Cream)
     Origin: Hungary
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tartare Sauce
     Origin: Britain
Tejleves
(Milk Soup)
     Origin: Hungary
Tandoori Chicken Traybake
     Origin: Britain
Tarte au Flan
     Origin: Belgium
Tel Kadayıf
(Kadaif Dessert)
     Origin: Turkey
Tandoori Garlic Chilli Chicken
     Origin: Britain
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Tempting Trifle Cheesecake
     Origin: Britain
Tandoori King Prawns
     Origin: Britain
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Tempura Reedmace Flower Heads
     Origin: Britain
Tandoori Lamb Chops
     Origin: Britain
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
Tandoori Masala Powder
     Origin: Britain
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Teriyaki Sauce
     Origin: Britain
Tandoori Monkfish
     Origin: Britain
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Tangy Butter
     Origin: Britain
Tarte Tatin Pizza Base
     Origin: Britain
Terrine de la mer
(Seafood terrine)
     Origin: France
Tangy Pork Fillet
     Origin: Britain
Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Tanrogans and Cheese Sauce
     Origin: Manx
Tartes of Flesh
(Meat Pie)
     Origin: England
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Tansy Cordial
     Origin: Britain
Tartlettes/Tartletes
(Tartlets)
     Origin: England
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Tantallon Cakes
     Origin: Scotland
Tartys Choklet
(Chocolate Tarts)
     Origin: England
Tesen Aval
(Cornish Apple Cake)
     Origin: England
Tapas de Hongos y Patatas
     Origin: Britain
Tas-Kebab
(Lamb Cooked in Wine)
     Origin: Bulgaria
Teviotdale Pie
     Origin: Scotland
Tapenade
     Origin: Spain
Tasqebap
(Fried Lamb with Tomatoes)
     Origin: Albania
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Tapioca Flour Bread
     Origin: Britain
Tattie Hash
     Origin: England
Thai-style Red Rock Salmon Curry
     Origin: Britain
Taramasalata
     Origin: Greece
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
The Author's Christmas Pudding
     Origin: Britain
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Tatties an' Herrin'
     Origin: Scotland
The Broon's Clapshot
     Origin: Scotland
Tarhana Dough
     Origin: Turkey
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Albania
The making of fine Manchet.
     Origin: England
Tarhonyaleves
(Pastina Pasta Soup)
     Origin: Hungary
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Kosovo
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
Tarja Bil-Bajt
(Fried Noodles)
     Origin: Malta
Tavče Gravče
     Origin: North Macedonia
The Perfect Pastry
     Origin: Britain
Tarka Dal
     Origin: Britain
Tave Elbanasi
(Boiled Lamb with Yoghurt)
     Origin: Albania
The Perfect Pizza Base
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Tave Kosi 2
(Baked Lamb with Yoghurt)
     Origin: Albania
The Perfect Vanilla Ice Cream
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Tavë Prizreni
(Baked Vegetables in Cheese Sauce)
     Origin: Kosovo
The Poor Author's Pudding
     Origin: Britain
Tarragon Vinegar
     Origin: Britain
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
The Prince of Wales' Sauce
     Origin: Britain
Tarragon Vinegar II
     Origin: Britain
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
The Printer's Pudding
     Origin: Britain
Tart au Citron
(French Lemon Tart)
     Origin: France
Tawa Chicken
     Origin: Britain
The Publisher's Pudding
     Origin: Britain
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Tchevapchitchi
(Bulgarian Minced Meat Croquettes)
     Origin: Bulgaria
The Stock-pot
     Origin: Britain
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Tea Biscuits
     Origin: Britain
The Ultimate Chips
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Tea Brack
     Origin: Ireland
The Ultimate Chocolate Cake
     Origin: Britain
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Tea Loaf
     Origin: Britain
Tart Pastry
     Origin: Britain
Tea Scones
     Origin: Scotland

Page 59 of 65