FabulousFusionFood's European Recipes 55th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6921 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6921 recipes in total:

Page 55 of 70



Salmagundi
     Origin: Britain		Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greece		Sauce Blanche
     Origin: France
Salmagundi with Herby Rack of Lamb
     Origin: Britain		Saltwater Taffy
     Origin: Britain		Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France		Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy		Sauce Chivry
     Origin: France
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France		Samartard
(Cottage Cheese Fritters)
     Origin: England		Sauce Choron
(Choron Sauce)
     Origin: France
Salmis Sauce
     Origin: Britain		Samartard II
     Origin: England		Sauce Diable
     Origin: France
Salmon à la
Génévese
     Origin: British		Sambocade
(Elderflower Cheesecake)
     Origin: England		Sauce Duxelles
     Origin: France
Salmon and Couscous en Papillote
     Origin: Britain		Samphire and Crab Salad
     Origin: Britain		Sauce Genevoise
     Origin: France
Salmon and Dulse Fishcakes
     Origin: Scotland		Samphire with Girolles
     Origin: Scotland		Sauce Genevoise II
     Origin: France
Salmon Brochettes
     Origin: Britain		Šampita
(Meringue Cake)
     Origin: Bosnia		Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Salmon Devilled Eggs
     Origin: Britain		Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany		Sauce Madère
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France		Sangría Especial
(Special Sangria)
     Origin: Spain		Sauce Madame
     Origin: England
Salmon with Hot Beetroot Relish
     Origin: Britain		Sangria
     Origin: Spain		Sauce Mornay
     Origin: France
Salmoriglio
     Origin: Italy		Sarajevo Okra Soup
     Origin: Bosnia		Sauce Nantua
     Origin: France
Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain		Saramura
(Grilled Carp Fillets)
     Origin: Hungary		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Salsa de Tomate Casero
(Home-style Tomato Sauce)
     Origin: Spain		Saratoga Wine
     Origin: England		Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Salsa de Tomate Frito
(Fried Tomato Sauce)
     Origin: Spain		Sarazener
(Saracen)
     Origin: Germany		Sauce Périgeux
     Origin: France
Salsa di Fromaggio
(Cheese Sauce)
     Origin: Italy		Sardines à la bretonne
(Breton-style sardines)
     Origin: France		Sauce Poulette
     Origin: France
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy		Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal		Sauce Robert
     Origin: France
Salsa di Pomodoro
(Tomato Sauce)
     Origin: Italy		Sargaborso Leves
(Hungarian Yellow Split Pea Soup)
     Origin: Hungary		Sauce Robert
     Origin: British
Salsa di Pomodoro II
(Tomato Sauce II)
     Origin: Italy		Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo		Sauce Rouille
(Rouille Sauce)
     Origin: France
Salsa Pizzaiola
     Origin: Italy		Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia		Sauce Sarcenes
     Origin: England
Salsa Pizzaiola
(Neapolitan Tomato Sauce)
     Origin: Italy		Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania		Sauce sarzyne
(Saracen Sauce)
     Origin: England
Salsa Rosa
(Roast Tomato and Pepper Sauce)
     Origin: Italy		Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Sauce Suprême
     Origin: France
Salsify and Apple Soup
     Origin: England		Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sauce Tartare
     Origin: France
Salsify Fritters
     Origin: Britain		Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France		Sauce Tomate
(Tomato Sauce)
     Origin: France
Salsify with Cheese
     Origin: Britain		Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France		Sauce Verde
     Origin: Italy
Salt Cod
     Origin: Britain		Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France		Sauerbraten
     Origin: Germany
Salted Caramel Cheesecake
     Origin: Britain		Sauce au Citron
(Lemon Sauce)
     Origin: France		Sauerbraten II
(Soured Beef)
     Origin: Germany
Salted Caramel Chocolate Fondant
     Origin: Britain		Sauce au Cumin
(Sauce with Cumin)
     Origin: France		Sauerkraut Filling for Vareniki
     Origin: Ukraine
Salted Date and Chocolate Bites
     Origin: Britain		Sauce au Miel
(Honey Sauce)
     Origin: France		Sauge
(Sage Sauce)
     Origin: England
Salted Peanut Brittle
     Origin: Britain		Sauce au Poivre
(Peppercorn Sauce)
     Origin: France		Sausage and Bacon Mustard Hotdogs with
Caramelized Onions
     Origin: Britain
Salted Pilchard and Leek Pie
     Origin: Britain		Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France		Sausage and Guinness Toad in the Hole
     Origin: Ireland
Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania		Sauce Bâtarde
     Origin: France
Saltimbocca alla Romana
(Fried Veal Strips with Butter, Ham and
Sage)
     Origin: Vatican City		Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France

Page 55 of 70