Tempting Trifle Cheesecake
Origin: Britain | Three-cornered Leek Pesto
Origin: Britain | To make a Haggas Pudding.
Origin: Britain |
Tempura Reedmace Flower Heads
Origin: Britain | Three-cornered Leeks Tempura
Origin: Britain | To Make a Marchpane
Origin: British |
Terbiyeli Pirincli Tavuk
�°C7;orbası
(Chicken Soup with Rice)
Origin: Turkey | Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
Origin: Germany | To make a Quaking Pudding
Origin: Britain |
Teriyaki Sauce
Origin: Britain | Tikvenik
(Pumpkin-filled Filo Pastry)
Origin: Bulgaria | To make a quaking pudding
Origin: Britain |
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
Origin: France | Timbales Milanaise
(Milanese Timbales)
Origin: Britain | To make a Sack Posset
Origin: Britain |
Terrine de la mer
(Seafood terrine)
Origin: France | Timpana
(Baked Macaroni Pie)
Origin: Malta | To make a shorte paest for tart
Origin: British |
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
Origin: France | Tipperary Biscuits
Origin: Scotland | To Make a Tarte of marigoldes
prymroses or couslips
Origin: England |
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
Origin: France | Tipsy Laird
Origin: Scotland | To make a tarte of Medlers
Origin: British |
Terrine Verte
(Wild Greens Terrine)
Origin: Switzerland | Tiramisù #2
Origin: Italy | To make almond cheesecakes
Origin: Britain |
Tesen Aval
(Cornish Apple Cake)
Origin: England | Tiramisu
Origin: Italy | To make an excellent aromaticall
Hyppocras
Origin: Britain |
Teviotdale Pie
Origin: Scotland | Tirana Romaine Salad
Origin: Albania | To make Char de Crabb
(To make Crabapple Pie)
Origin: England |
Thai Green Curry with Chicken of the
Woods
Origin: Britain | Tkemali Sauce
Origin: Georgia | To Make Cheeſe-cakes
Origin: England |
Thai-style Nettle and Oyster Mushroom
Curry
Origin: Britain | To bake an Olyve-Pye
Origin: Britain | To make cheesecakes
Origin: Britain |
Thai-style Red Rock Salmon Curry
Origin: Britain | To boil a chine of veal, or a chicken
in sharp broth with herbs
Origin: Britain | To Make Curde Tarte
(To Make Curd Tart)
Origin: England |
The Author's Christmas Pudding
Origin: Britain | To Boil the Rice
Origin: Britain | To Make Currey the Indian Way
Origin: Britain |
The Broon's Clapshot
Origin: Scotland | To Candy Carrot Roots
Origin: Britain | To make drie Gingerbread
Origin: British |
The making of fine Manchet.
Origin: England | To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.
Origin: Britain | To make Gingerbread
Origin: British |
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.
Origin: England | To Candy Goos-berries.
Origin: England | To make jumballs
Origin: British |
The Perfect Pastry
Origin: Britain | To Candy Orange Peels
Origin: Britain | To make Knotts or Gumballs
Origin: Britain |
The Perfect Pizza Base
Origin: Britain | To Cure Back Bacon in the Wiltshire
Way
Origin: British | To make lemon cheesecakes
Origin: Britain |
The Perfect Vanilla Ice Cream
Origin: British | To Cure Hams
Origin: British | To make mackeroons
Origin: Britain |
The Poor Author's Pudding
Origin: Britain | To Cure Tongues I
Origin: British | To make mince pies the best way
Origin: Britain |
The Prince of Wales' Sauce
Origin: British | To Cure Tongues II
Origin: British | To Make Nouilles
Origin: Britain |
The Printer's Pudding
Origin: Britain | To Dress a Hen, Mutton or Lamb the
Indian Way
Origin: England | To Make Paco Lilla or Indian Pickle
Origin: Britain |
The Publisher's Pudding
Origin: Britain | To Dress Crab
Origin: British | To make Pancakes.
Origin: England |
The Stock-pot
Origin: Britain | To Drie Apricocks, Peaches, Pippins or
Pearplums
Origin: England | To make Syrup of Violets
Origin: Britain |
The Ultimate Chips
Origin: Britain | To Dry Fruit Pulp
Origin: Britain | To make Verjuyce.
Origin: Britain |
The Ultimate Chocolate Cake
Origin: British | To Dry Mushrooms
Origin: Britain | To Make Whey
Origin: Poland |
The Ultimate Roast Turkey
Origin: Britain | To Dry Pigs' Cheeks
Origin: British | To Make White Fricasey
Origin: British |
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
Origin: Britain | To Fricasey White Meat
Origin: British | To pickle any kind of Flowers.
Origin: Britain |
Thorcake
Origin: Britain | To make a boiled rice pudding
Origin: Britain | To Pickle Eggs
Origin: British |
Three-cheese Terrine
Origin: Andorra | To make a Collar of Brawn of a Breast
of Pork
Origin: British | To Pickle Pork
Origin: British |
Three-cornered Leek Omelette
Origin: Britain | To make a florentine of veal
Origin: British |
Three-cornered Leek Pesto
Origin: Britain | To make a Frose
Origin: England |
The map of Europe with the four regions of Europe, according to the UN geoscheme