FabulousFusionFood's European Recipes 44th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5587 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5587 recipes in total:
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| Rose Petal Drop Scones Origin: Britain | Russian Caramels Origin: Britain | Salat (Salad) Origin: England |
| Rose Petal Ice Cream Origin: Britain | Russian Pierogi Origin: Russia | Salata (Greek Salad) Origin: Greece |
| Rose Petal Jelly Origin: Britain | Russian Sauce Origin: British | Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania |
| Rose-hip Syrup Origin: Britain | Rygh in sauce (Ruffe in Sauce) Origin: England | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Rys (Rice) Origin: England | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Rosee (Rose Pudding) Origin: England | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Rosehip and Crab Apple Jelly Origin: Britain | Ryse of Flesh (Rice Accompaniment) Origin: England | Sallets for fish daies (Fish-day Salad) Origin: British |
| Rosehip and Rowan Marmalade Origin: Britain | Rødgrød med Fløde (Danish Red Berry Pudding) Origin: Denmark | Salmagundi Origin: Britain |
| Rosehip Jelly Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Sablés Bretons (Breton Biscuits) Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Rosemary-scented Lamb Origin: Britain | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Ross il-Forn (Baked Rice) Origin: Malta | Sachertorte Origin: Austria | Salmis Sauce Origin: British |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sack Posset Origin: Britain | Salmon and Couscous en Papillote Origin: British |
| Rosti Origin: Austria | Saffron and Fig Risotto Origin: Italy | Salmon and Dulse Fishcakes Origin: Scotland |
| Rote Grütze (German Red Berry Dessert) Origin: Germany | Saffron Bread Origin: England | Salmon Brochettes Origin: Britain |
| Rough Puff Pastry Origin: Britain | Saffron Broth Origin: Britain | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Saffron Milk Cap Fricassee Origin: Britain | Salmon with Hot Beetroot Relish Origin: British |
| Rowan and Apple Jelly Origin: British | Saffron Milk Cap Pâté Origin: Britain | Salmoriglio Origin: Italy |
| Rowan and Orange Marmalade Origin: Britain | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Rowan Gravy Origin: Britain | Saffron Mussel Sauce Origin: Britain | Salsa di Fromaggio (Cheese Sauce) Origin: Italy |
| Rowan Jelly Origin: Britain | Saffron Prawn Both Origin: Britain | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Rowan Jelly Glazed Ham Origin: Britain | Sage and Lemon Poussin Origin: Britain | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Royal Icing Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain | Salsify and Apple Soup Origin: England |
| Rozha z Tsukrom (Ukrainian Rose Preserve) Origin: Ukraine | Sage and Onion Stuffing Origin: Britain | Salsify Fritters Origin: Britain |
| Rubinovyj Krasnyj Borshh (Ruby Red Borscht) Origin: Russia | Sage and Onion Stuffing Origin: Britain | Salsify with Cheese Origin: Britain |
| Ruggata (Almond Barley Water Cordial) Origin: Malta | Sage Jelly Origin: Britain | Salt Cod Origin: Britain |
| Rum and Chocolate Cupcakes Origin: Britain | Sage Pork Chops Origin: Ireland | Salted Caramel Cheesecake Origin: Britain |
| Rum and Raisin Caramel Sauce Origin: British | Saint Patrick's Cakes Origin: Ireland | Salted Date and Chocolate Bites Origin: Britain |
| Rum Butter Origin: Britain | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Salted Peanut Brittle Origin: Britain |
| Rum Raisin Cheesecake Origin: Britain | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Salted Pilchard and Leek Pie Origin: Britain |
| Rumbledethumps Origin: Scotland | Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania |
| Rupjmaize (Latvian Rye Bread) Origin: Latvia | Salade de la mer (Seafood Salad) Origin: France | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Salade de Pissenlit (Dandelion Salad) Origin: France | |
| Russhewses of Fruyt (Fruit Patties) Origin: England | Salade Greque (Greek Salad, French Style) Origin: France |
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