FabulousFusionFood's European Recipes 44th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:
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| Sauce Nantua Origin: France | Sawse Blaunche for Capouns Ysode (White Sauce for Capons) Origin: England | Scots Kidney Collops Origin: Scotland |
| Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Sawse Madame Origin: Britain | Scots Marmalade Pudding Origin: Scotland |
| Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Scallop and Mushroom Pie Origin: Ireland | Scots Minced Collops Origin: Scotland |
| Sauce Périgeux Origin: France | Scallop Angels on Horseback Origin: Britain | Scots Mutton Pies Origin: Scotland |
| Sauce Poulette Origin: France | Scallop Broth with Cornish Earlies Origin: England | Scots Pine Syrup Origin: Britain |
| Sauce Robert Origin: France | Scallop Devils on Horseback with Prunes Origin: Britain | Scottish Bacon and Potato Pie Origin: Scotland |
| Sauce Rouille (Rouille Sauce) Origin: France | Sceallóga curaithe (Curry Chips) Origin: Ireland | Scottish Baps Origin: Scotland |
| Sauce Sarcenes Origin: England | Schenecken (Crispy Butterhorns) Origin: Germany | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Sauce sarzyne (Saracen Sauce) Origin: England | Schokoladenpretzel (Chocolate Pretzels) Origin: Germany | Scottish Christmas Bun Origin: Scotland |
| Sauce Suprême Origin: France | Schwalbennester (Bavarian Veal) Origin: Germany | Scottish Dumpling Origin: Scotland |
| Sauce Tomate (Tomato Sauce) Origin: France | Schwarzwurz Origin: Germany | Scottish Flummery Origin: Scotland |
| Sauerbraten Origin: Germany | Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Scottish Fruit Pudding Origin: Scotland |
| Sauerbraten II (Soured Beef) Origin: Germany | Schweineschnitzel (Pork Schnitzels) Origin: Germany | Scottish Fruit Tart with Whisky Origin: Scotland |
| Sauerkraut Filling for Vareniki Origin: Ukraine | Schweinshaxe (Pork Hocks) Origin: Germany | Scottish Green Pea Soup Origin: Scotland |
| Sauge (Sage Sauce) Origin: England | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Scottish Green Pea Soup Origin: Scotland |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: British | Scone and Butter Pudding Origin: Scotland | Scottish Haricot Bean Soup Origin: Scotland |
| Sausage Lattice Origin: Northern Ireland | Scone Pizza Base Origin: Italy | Scottish Jugged Hare Origin: Scotland |
| Sausage Rolls Origin: Britain | Scones Origin: Scotland | Scottish Kedgeree Origin: Scotland |
| Sausage Roly-poly Origin: England | Scotch Broth Origin: Scotland | Scottish Lace Biscuits Origin: Scotland |
| Sausages with Barbecue Sauce Origin: British | Scotch Broth with Pepper Dulse Origin: Scotland | Scottish Leek and Potato Soup Origin: Scotland |
| Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England | Scotch Cake Biscuits Origin: Scotland | Scottish Lentil Soup Origin: Scotland |
| Sautéd Wild Mushrooms Origin: Belgium | Scotch Collops Origin: Scotland | Scottish Marmalade Bread and Butter Pudding Origin: Scotland |
| Sautéed Spring Greens Origin: Britain | Scotch Eggs Origin: Scotland | Scottish Oatcakes Origin: Scotland |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Scotch Hot Pot Origin: Scotland | Scottish Oatmeal Stuffing Origin: Scotland |
| Sautéed Mushrooms and Rocket Origin: Britain | Scotch Kale Origin: Scotland | Scottish Parkin Origin: Scotland |
| Sautéed Mustard Greens Origin: Britain | Scotch Pancakes Origin: Scotland | Scottish Parkin Biscuits Origin: Scotland |
| Savoury Aigrettes Origin: British | Scotch Pie Origin: Scotland | Scottish Parkin with Lemon Sauce Origin: Scotland |
| Savoury Kale Colcannon Origin: Ireland | Scotch Stew Origin: Scotland | Scottish Parliament Cakes Origin: Scotland |
| Savoury Potato Roulade Origin: Ireland | Scotch Whisky Syllabub Origin: Scotland | Scottish Pickled Eggs Origin: Scotland |
| Savoury Potato Waffles Origin: British | Scotch Woodcock Origin: Scotland | Scottish Pickled Herring Origin: Scotland |
| Savoury Shortcrust Pastry Origin: Britain | Scots Barley Sugar Origin: Scotland | Scottish Pikelets Origin: Scotland |
| Savoury Suet Pastry Origin: Britain | Scots Beef Dripping Pastry Origin: Scotland | Scottish Porridge Origin: Scotland |
| Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Scots Colcannon Origin: Scotland | |
| Sawgeat (A Sage-flavoured Dish) Origin: England | Scots Crumpets Origin: Scotland |
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