FabulousFusionFood's European Recipes 41th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6509 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6509 recipes in total:

Page 41 of 66



Onion-flavoured Potatoes
     Origin: Ireland		Ossetian Chicken with Sour Cream
     Origin: South Ossetia		Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Onions Stuffed with Meat and Mushrooms
     Origin: Czech		Osso Bucco alla Milanese
     Origin: Italy		Paest Royall
(Royal Pastry)
     Origin: England
Orange and Lemon Peppered Monkfish
     Origin: Britain		Ostesmørrebrød
(Danish Cheese Open Sandwich)
     Origin: Denmark		Paia Katsarolas
(Duck Casserole)
     Origin: Cyprus
Orange and Pomegranate Cake
     Origin: Britain		Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Pain chapeau breton
(Breton hat bread)
     Origin: France
Orange and Poppy Seed Cupcakes
     Origin: Britain		Ostkaka
(Swedish Cheesecake)
     Origin: Sweden		Pain de Gruau
(Fine Wheaten Bread)
     Origin: Monaco
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain		Oude Sauce
     Origin: Britain		Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Orange Buttercream Icing
     Origin: Britain		Oven Bottom Muffins
     Origin: England		Pain du merlu á la laitue de
mer
(Hake and Sea Lettuce Loaf)
     Origin: France
Orange Cake
     Origin: Britain		Oven Scones
     Origin: Scotland		Pains aux Algues
(Seaweed Loaf)
     Origin: France
Orange Cheesecake 2
     Origin: Britain		Oven-baked Jam Roly Poly
     Origin: Britain		Pakistani Lamb Chops
     Origin: Britain
Orange Chesecake
     Origin: Britain		Oven-roasted Nettle Crisps
     Origin: Britain		Palačinke
(Croatian Pancakes)
     Origin: Croatia
Orange Crumble Mince Pies
     Origin: Britain		Overnight Oats
     Origin: Britain		Palatschinken
(Austrian Pancakes)
     Origin: Austria
Orange Curd
     Origin: Britain		Ox-eye Daisy Capers
     Origin: Britain		Palets Breton
(Breton Pucks)
     Origin: France
Orange Custard
     Origin: Scotland		Ox-heart Haggis
     Origin: Scotland		Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Orange Granita
     Origin: Britain		Oxeye Daisy Capers
     Origin: Britain		Pan Bagnat
(Monaco-style Sandwiches)
     Origin: Monaco
Orange Marmalade Cupcakes
     Origin: Britain		Oxeye Daisy Pesto
     Origin: Britain		Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain
Orange Mincemeat
     Origin: Britain		Oxeye Daisy Spread
     Origin: Britain		Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Orange or Lemon Marmalade
     Origin: Britain		Oxford Marmalade
     Origin: Britain		Pan di Spagna
     Origin: Italy
Orange polenta cake
     Origin: Britain		Oxford Sausages
     Origin: England		Pan Haggerty
     Origin: England
Orange Salad
     Origin: Britain		Oyster Croquets
     Origin: Britain		Pan Haggis
     Origin: Scotland
Orange Salad
     Origin: Scotland		Oyster Stew
     Origin: Britain		Pan Loaf Bread
     Origin: Scotland
Orange Sauce
     Origin: Britain		Oyster Stuffing for Turkey
     Origin: Britain		Pan Puddings
     Origin: Scotland
Orange Sauce
     Origin: Britain		Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England		Pan-fried Carp
     Origin: Montenegro
Orange Walnut Muffins
     Origin: British		Oysters in Stout Batter with Carrageen
     Origin: Ireland		Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps
     Origin: Britain
Oranges in Syrup
     Origin: Britain		Oysters on the Half Shell with
Mignonette Sauce
     Origin: France		Pan-fried Hosta Shoots
     Origin: Britain
Orašnice
(Walnut Biscuits)
     Origin: Bosnia		Pâte Brisée
(French Shortcrust Pastry)
     Origin: France		Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Orašnice
(Walnut Biscuits)
     Origin: Serbia		Pâte Sucrée
(Sugar Pastry)
     Origin: France		Pan-fried Megrim Sole with Creamed
Spinach
     Origin: Britain
Orašnice
(Walnut Biscuits)
     Origin: Croatia		Pâte Sucrée II
(French Flan Pastry II)
     Origin: France		Pan-fried Megrim with Tarragon
     Origin: England
Orecchiette with Mushroom Sauce
     Origin: Italy		Pa Amb Tomàquet
(Catalan Tomato Bread)
     Origin: Spain		Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Orehnjaca
(Walnut Roll)
     Origin: Croatia		Pašticada II
(Veal Stew with Tomatoes)
     Origin: Montenegro		Pan-fried Squat Lobsters
     Origin: England
Orikhova Masa
(Walnut Filling)
     Origin: Georgia		Paštrovski makaruli
(Buckwheat Pasta)
     Origin: Montenegro		Pan-fried Turbot with Summer Truffle
Sauce
     Origin: Britain
Orkney Clapshot
     Origin: Scotland		Paasbrod
(Dutch Easter Bread)
     Origin: Netherlands		Pan-fried Venison Liver with Onions
and Mustard Mash
     Origin: Britain
Ornament Cupcakes
     Origin: Britain		Packet and Tripe
     Origin: Ireland		Pane all'olio d'oliva
(Olive Oil Bread)
     Origin: Italy
Ortikia Skharas
(Grilled Quails)
     Origin: Cyprus		Paczki
(Polish Shrove Doughnuts)
     Origin: Poland
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia		Paella Valencia
     Origin: Spain

Page 41 of 66