To boil a chine of veal, or a chicken
in sharp broth with herbs
Origin: Britain | To make jumballs
Origin: British | Tonka Bean Crème Caramel
Origin: British |
To Boil the Rice
Origin: Britain | To make Knotts or Gumballs
Origin: Britain | Tonka Bean Shortbread
Origin: British |
To Candy Carrot Roots
Origin: Britain | To make lemon cheesecakes
Origin: Britain | Topfenknödel auf
Apfel-Quittencompott
(Cheese Dumplings with Apple and Quince
Compote)
Origin: Liechtenstein |
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.
Origin: Britain | To make mackeroons
Origin: Britain | Topfenkuchen
(Pot Cakes)
Origin: Germany |
To Candy Goos-berries.
Origin: England | To make mince pies the best way
Origin: Britain | Topside Pot Roast with Port and Root
Vegetables
Origin: Britain |
To Candy Orange Peels
Origin: Britain | To Make Nouilles
Origin: Britain | Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
Origin: Spain |
To Cure Back Bacon in the Wiltshire
Way
Origin: British | To Make Paco Lilla or Indian Pickle
Origin: Britain | Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
Origin: Spain |
To Cure Hams
Origin: British | To make Pancakes.
Origin: England | Torta di Castagne e Choccolato
(Chocolate and Chestnut Torte)
Origin: Italy |
To Cure Tongues I
Origin: British | To Make Short Paest for Tarte
Origin: Britain | Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
Origin: Italy |
To Cure Tongues II
Origin: British | To make Syrup of Violets
Origin: Britain | Torta Plava zaguna
(Blue Lagoon Cake)
Origin: Slovenia |
To Dress a Hen, Mutton or Lamb the
Indian Way
Origin: England | To make Verjuyce.
Origin: Britain | Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
Origin: Spain |
To Drie Apricocks, Peaches, Pippins or
Pearplums
Origin: England | To Make Whey
Origin: Poland | Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
Origin: Portugal |
To Dry Fruit Pulp
Origin: Britain | To pickle any kind of Flowers.
Origin: Britain | Tortellini di Natale
(Christmas Tortellini)
Origin: Italy |
To Dry Mushrooms
Origin: Britain | To Pickle Eggs
Origin: British | Tortilla
(Classic Spanish Tortilla)
Origin: Spain |
To Dry Pigs' Cheeks
Origin: British | To Pickle Pork
Origin: British | Tortilla Española
(Spanish Omelette)
Origin: Spain |
To make a boiled rice pudding
Origin: Britain | To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.
Origin: Britain | Toscanita de Ciuperci
(Sautéd Mushrooms)
Origin: Romania |
To make a Collar of Brawn of a Breast
of Pork
Origin: British | To Preserve Broom Capers
Origin: British | Tostee
Origin: England |
To make a florentine of veal
Origin: British | To Preserve Cucumbers
Origin: Britain | Tournedos Rossini
(Fillet Rossini)
Origin: France |
To make a Frose
Origin: England | To roast rabbits
Origin: Britain | Tournedos Rossini
Origin: France |
To make a Haggas Pudding.
Origin: Britain | To Salt Hams
Origin: British | Tourta de Blea
(Chard Pie)
Origin: Monaco |
To Make a Marchpane
Origin: British | To Sowce a Pigge
(Collar of Brawn)
Origin: England | Tourte bretonne
(Breton pie)
Origin: France |
To make a Quaking Pudding
Origin: Britain | Toad in the Hole
Origin: Britain | Tourteletes in fryture
(Honey-basted Fig Pastries)
Origin: England |
To make a quaking pudding
Origin: Britain | Toad-in-the-Hole
Origin: British | Tourtes parmeriennes
(Parmesan Pies)
Origin: France |
To make a Sack Posset
Origin: Britain | Toffee Apples
Origin: Britain | Traditional Air Fryer Scones
Origin: Britain |
To Make a Tarte of marigoldes
prymroses or couslips
Origin: England | Toffee Apples
Origin: Britain | Traditional Black Bun
Origin: Scotland |
To make almond cheesecakes
Origin: Britain | Toffees
Origin: Britain | Traditional Brandy Butter Sauce
Origin: Britain |
To make an excellent aromaticall
Hyppocras
Origin: Britain | Tofu Laver and Leek Croquettes
Origin: Ireland | Traditional Bread and Butter Pudding
Origin: Britain |
To make Char de Crabb
(To make Crabapple Pie)
Origin: England | Tomata Sauce
Origin: Britain | Traditional Bread Dough Pizza Base
Origin: Italy |
To Make Cheeſe-cakes
Origin: England | Tomates Monégasque
(Monegasque Tomatoes)
Origin: Monaco | Traditional Coleslaw
Origin: Britain |
To make cheesecakes
Origin: Britain | Tomato and Caramelized Onion Tarte
Tatin
Origin: Britain | Traditional Fruit Cake
Origin: Britain |
To Make Curde Tarte
(To Make Curd Tart)
Origin: England | Tomato and Herb Salsa
Origin: Britain | Traditional Irish Boxty
Origin: Ireland |
To Make Currey the Indian Way
Origin: Britain | Tomato and Red Bell Pepper Soup
Origin: British | Traditional Mince Pies
Origin: British |
To make drie Gingerbread
Origin: British | Tomato Ketchup
Origin: Britain |
To make Gingerbread
Origin: British | Tomato Sauce for Pizza
Origin: Italy |
The map of Europe with the four regions of Europe, according to the UN geoscheme classification, shown.