FabulousFusionFood's European Recipes 35th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:
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| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Paska Bobka (Polish Easter Bread) Origin: Poland | Pastry Cheesecake Crust Origin: Britain |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Pastry for Pasties Origin: England |
| Paprika Sausage Origin: British | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Paskha (Russian Easter Cheesecake) Origin: Russia | Pâte à Choux (Choux Pastry) Origin: France |
| Paradise Cake Origin: Scotland | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pâté breton (Breton Pâté) Origin: France |
| Paradise Slice Origin: Scotland | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Pâte Feuilletée (Puff Pastry) Origin: France |
| Parasol Fritters Origin: Britain | Passion Cake Origin: Britain | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Parched Peas Origin: England | Passion Fruit Soufflé Origin: Britain | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Parisienne Potatoes Origin: France | Passion Soufflé for Two Origin: Britain | Patsas (Tripe Soup) Origin: Greece |
| Parkin Origin: England | Passionfruit Sorbet Origin: Britain | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Parkin Origin: England | Pastéis de nata (Cream Custards) Origin: Portugal | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Parma Ham and Horseradish Greens Strata Origin: Britain | Pastırma Origin: Turkey | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Parma Ham and Squash Blossom Strata Origin: Britain | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Payn Puff (Medieval Puff Pastry) Origin: England |
| Parmentier de Canard (Duck Parmentier) Origin: France | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Payn Ragonn Origin: England |
| Parmentier Potatoes Origin: France | Pasta Crisps Origin: Britain | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Parmesan Orzo Origin: Italy | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Pchali (Herb Fritters) Origin: Georgia |
| Parsley and Fennel Soup Origin: Britain | Pasta Frolla Origin: Italy | Pea Flour Bread Origin: British |
| Parsley Pasty Origin: England | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Pea, Lettuce and Lovage Soup Origin: Britain |
| Parsley Sauce Origin: British | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Peach Melba Cheesecake Origin: Britain |
| Parsley Stuffing Origin: England | Pasta Soup with Chicken Livers Origin: British | Peach Preserve Origin: Britain |
| Parsnip Cakes Origin: Ireland | Pasta with Olives and Caperberries Origin: Britain | Peach Preserve Glazed Ham Origin: Britain |
| Parsnip Crisps Origin: British | Pasta with Wild Greens Origin: Britain | Peaches with Creamy Mascarpone Filling Origin: British |
| Partan Bree Origin: Scotland | Paste for Tarts Origin: Britain | Peanut and Chicken Kebabs Origin: Britain |
| Party crispies Origin: Andorra | Pastel de Belém Origin: Portugal | Peanut Brittle Origin: Britain |
| Party Cupcakes Origin: Britain | Pastes hern lagesek (Stargazy Pie) Origin: England | Peanut Butter Cheesecake Origin: Britain |
| Party Poussins Origin: British | Pastes hern lagesek (Stargazy Pie) Origin: England | Peanut Clusters Origin: Britain |
| Pasanda Sauce Origin: Britain | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peanut Cookies Origin: Britain |
| Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pašticada (Croatian Beef Stew) Origin: Croatia | Peanut-crusted basa fillets Origin: Britain |
| Pashka Origin: Russia | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy | Peapod Soup Origin: Scotland |
| Paska Babka (Russian Easter Bread) Origin: Russia | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pear and Blackberry Cobbler Origin: Britain |
| Paska Babka (Easter Babka) Origin: Belarus | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Peasant Soup Origin: Britain |
| Paska Babka (Easter Babka) Origin: Russia | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | |
| Paska Babka (Easter Babka) Origin: Ukraine | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
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