FabulousFusionFood's European Recipes 35th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4407 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4407 recipes in total:
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| Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Sack Posset Origin: Britain | Salt Cod Origin: Britain |
| Rosee (Rose Pudding) Origin: England | Saffron Broth Origin: Britain | Salted Caramel Cheesecake Origin: Britain |
| Rosehip and Crab Apple Jelly Origin: Britain | Saffron Mussel Sauce Origin: Britain | Salted Peanut Brittle Origin: Britain |
| Rosehip and Rowan Marmalade Origin: Britain | Saffron Prawn Both Origin: Britain | Salted Pilchard and Leek Pie Origin: Britain |
| Rosehip Jelly Origin: Britain | Sage and Lemon Poussin Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain | Saltwater Taffy Origin: Britain |
| Rosemary-scented Lamb Origin: Britain | Sage and Onion Stuffing Origin: Britain | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Ross il-Forn (Baked Rice) Origin: Malta | Sage and Onion Stuffing Origin: Britain | Samartard (Cottage Cheese Fritters) Origin: England |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sage Jelly Origin: Britain | Samartard II Origin: England |
| Rosti Origin: Austria | Sage Pork Chops Origin: Ireland | Sambocade (Elderflower Cheesecake) Origin: England |
| Rough Puff Pastry Origin: Britain | Saint Patrick's Cakes Origin: Ireland | Samphire and Crab Salad Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Samphire with Girolles Origin: Scotland |
| Rowan and Orange Marmalade Origin: Britain | Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany |
| Rowan Gravy Origin: Britain | Salade de la mer (Seafood Salad) Origin: France | Sangría Especial (Special Sangria) Origin: Spain |
| Rowan Jelly Origin: Britain | Salade de la mer (Buckwheat Pancakes) Origin: France | Sangria Origin: Spain |
| Rowan Jelly Glazed Ham Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France | Saratoga Wine Origin: England |
| Royal Icing Origin: Britain | Salade Greque (Greek Salad, French Style) Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France |
| Rozha z Tsukrom (Ukrainian Rose Preserve) Origin: Ukraine | Salat (Salad) Origin: England | Sarmale (Stuffed Cabbage Leaves) Origin: Romania |
| Ruggata (Almond Barley Water Cordial) Origin: Malta | Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Rum and Chocolate Cupcakes Origin: Britain | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Rum and Raisin Caramel Sauce Origin: British | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce au Citron (Lemon Sauce) Origin: France |
| Rum Butter Origin: Britain | Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauce Bâtarde Origin: France |
| Rum Raisin Cheesecake Origin: Britain | Salmagundi Origin: Britain | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Rumbledethumps Origin: Scotland | Salmagundi with Herby Rack of Lamb Origin: Britain | Sauce Blanche Origin: France |
| Russhewses of Fruyt (Fruit Patties) Origin: England | Salmis de Faisan (Salmis of Pheasant) Origin: France | Sauce camelyne (Cinnamon Sauce) Origin: England |
| Russian Caramels Origin: Britain | Salmis de Palombe (Salmis of Pigeons) Origin: France | Sauce Chivry Origin: France |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Salmon and Couscous en Papillote Origin: British | Sauce Choron (Choron Sauce) Origin: France |
| Rys (Rice) Origin: England | Salmon and Dulse Fishcakes Origin: Scotland | Sauce Duxelles Origin: France |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Salmon Brochettes Origin: Britain | Sauce Genevoise Origin: France |
| Ryse of Flesh (Rice Accompaniment) Origin: England | Salmon in a Mushroom and Pernod Sauce Origin: France | Sauce Genevoise II Origin: France |
| Saag Khumb (Mushroom Saag) Origin: Britain | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sauce Gingyuer (Ginger Sauce) Origin: England |
| Sablés Bretons (Breton Biscuits) Origin: France | Salsify and Apple Soup Origin: England | Sauce Madère Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Salsify Fritters Origin: Britain | |
| Sachertorte Origin: Austria | Salsify with Cheese Origin: Britain |
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