FabulousFusionFood's European Recipes 35th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6509 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6509 recipes in total:

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Luk Marinovannyi
     Origin: Georgia
Madeira Loaf Cake
     Origin: Britain
Mallow Soup
     Origin: Britain
Lumbard Mustard
     Origin: England
Madeira Prego Sandwich
     Origin: Portugal
Mallow Stew
     Origin: Britain
Lumbardy Tarts
     Origin: Britain
Madeiran Carne Vinha d'Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal
Malosolʹnye Sgurcy
(Russian Salted Pickles)
     Origin: Russia
Luncheon Cake
     Origin: Britain
Madras Curry Paste
     Origin: Britain
Maltese Pastizzi
     Origin: Malta
Luscious Lime Cupcakes
     Origin: Britain
Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece
Maltese Sauce
     Origin: Malta
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Malty Oat Biscuits
     Origin: Britain
Luumuhilloa
(Finnish Prune Jam)
     Origin: Finland
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Malvaceae Marshmallows
     Origin: Britain
Lyonnaise Sauce
     Origin: France
Magrets de canard rôtis aux pruneaux
et à l'armagnac

(Roast Duck Breasts with Prunes and
Armagnac)
     Origin: France
Mămăligă
(Mamaliga)
     Origin: Moldova
Lyonnaise Sauce
     Origin: Britain
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Manchester Pudding
     Origin: England
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Mahonia Cordial
     Origin: Britain
Manchester Tart
     Origin: England
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Mahonia Jelly
     Origin: Britain
Manchet
     Origin: Britain
Mǎmǎligǎ
(Romanian Cornmeal Porridge)
     Origin: Romania
Maids of Honour
     Origin: England
Mandelskorpor
(Almond Rusks)
     Origin: Denmark
Maître d'Hôtel
Butter

     Origin: Britain
Maids of Honour Tarts
     Origin: Britain
Mandelspritzgebäck
(German Almond Christmas Biscuits)
     Origin: Germany
Maître d'Hôtel
Sauce

     Origin: Britain
Maidstone Biscuits
     Origin: England
Mango and Ginger Dipping Sauce
     Origin: Britain
Macaroni Cheese
     Origin: Britain
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland
Mango Smoothie
     Origin: Britain
Macaroon-topped Mince Pies
     Origin: Britain
Maitrank
(May-drink)
     Origin: Luxembourg
Mango Sorbet
     Origin: Britain
Macaroons
     Origin: Britain
Majoranas Tokany
(Beef with Marjoram)
     Origin: Hungary
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus
Mansfield Gooseberry Pie
     Origin: England
Macedonia Tropical
(Tropical Fruit Salad)
     Origin: Spain
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Macedonian Ajvar
(Macedonian Pepper Relish)
     Origin: North Macedonia
Make-ahead Mulled Wine Cake
     Origin: Britain
Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Macedonian Souvlaki
     Origin: North Macedonia
Makerel in sauce
(Mackerel in Sauce)
     Origin: England
Manti
(Meat-filled Boat-shaped Pastry)
     Origin: Armenia
Macedonian Tarator
(Cucumber and Sour Cream Salad)
     Origin: North Macedonia
Makerouns
(Macaroni)
     Origin: England
Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Mackerel and Samphire Stew
     Origin: Britain
Makke
     Origin: England
Manus Christi
     Origin: Britain
Mackerel and Seaweed Pâté
     Origin: Britain
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Manx Broth for a Wedding
     Origin: Manx
Mackerel Pasty
     Origin: England
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Manx Bunloaf
     Origin: Manx
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Manx Butter Fudge
     Origin: Manx
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Malaga Raisin Ice Cream
     Origin: Britain
Manx Gooseberry Crumble
     Origin: Manx
Mackerel with currant sauce and
radicchio

     Origin: Britain
Malai Tikka
     Origin: Britain
Manx Kipper and Black Pudding Cakes
     Origin: Manx
Macrows
     Origin: England
Malardis
     Origin: England
Manx Kipper and Poached Egg Breakfast
     Origin: Manx
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain
Malasadas
     Origin: Portugal
Manx Lamb Liver and Onions
     Origin: Manx
Madeira Cake
     Origin: Britain
Mallorcan-style Easter Lamb
     Origin: Britain
Manx Milk Cake
     Origin: Manx
Madeira Cake II
     Origin: Britain
Mallow Cheese Meringues
     Origin: Britain
Manx Mutton Hot-pot
     Origin: Manx
Madeira Fingers
     Origin: England
Mallow Leaf Gumbo
     Origin: Britain
Madeira Fingers
     Origin: England
Mallow Leaf Powder
     Origin: Britain

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