FabulousFusionFood's European Recipes 29th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4498 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4498 recipes in total:
Page 29 of 45
| Palets Breton (Breton Pucks) Origin: France | Parma Ham and Horseradish Greens Strata Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Parma Ham and Squash Blossom Strata Origin: Britain | Pasta Soup with Chicken Livers Origin: British |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Parmentier de Canard (Duck Parmentier) Origin: France | Pasta with Olives and Caperberries Origin: Britain |
| Pan con Tomate (Bread with Tomatoes) Origin: Spain | Parmentier Potatoes Origin: France | Pasta with Wild Greens Origin: Britain |
| Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Parmesan Orzo Origin: Italy | Paste for Tarts Origin: Britain |
| Pan di Spagna Origin: Italy | Parsley and Fennel Soup Origin: Britain | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pan Haggerty Origin: England | Parsley Pasty Origin: England | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pan Haggis Origin: Scotland | Parsley Stuffing Origin: England | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Pan Loaf Bread Origin: Scotland | Parsnip Cakes Origin: Ireland | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy |
| Pan Puddings Origin: Scotland | Partan Bree Origin: Scotland | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| Pan-fried Hosta Shoots Origin: Britain | Party crispies Origin: Andorra | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Pan-fried Mackerel with Porridge Oats Origin: Britain | Party Cupcakes Origin: Britain | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Pasanda Sauce Origin: Britain | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
| Pan-fried Megrim with Tarragon Origin: England | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastry Cheesecake Crust Origin: Britain |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pashka Origin: Russia | Pastry for Pasties Origin: England |
| Pan-fried Squat Lobsters Origin: England | Paska Babka (Easter Babka) Origin: Belarus | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Paska Babka (Easter Babka) Origin: Russia | Pâté breton (Breton Pâté) Origin: France |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Paska Babka (Easter Babka) Origin: Ukraine | Pâte Feuilletée (Puff Pastry) Origin: France |
| Paneer 65 Origin: Britain | Paska Bobka (Polish Easter Bread) Origin: Poland | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Paneer Jalfrezi Origin: Britain | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Paneer Manchurian Origin: Britain | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Panettone Origin: Italy | Paskha (Russian Easter Cheesecake) Origin: Russia | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Panforte Origin: Italy | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Payn Puff (Medieval Puff Pastry) Origin: England |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino | Payn Ragonn Origin: England |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Passion Cake Origin: Britain | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Pea Flour Bread Origin: British |
| Paprika Sausage Origin: British | Passion Fruit Soufflé Origin: Britain | Pea, Lettuce and Lovage Soup Origin: Britain |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Passionfruit Sorbet Origin: Britain | Peach Melba Cheesecake Origin: Britain |
| Paradise Cake Origin: Scotland | Pastéis de nata (Cream Custards) Origin: Portugal | Peach Preserve Origin: Britain |
| Parasol Fritters Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Peach Preserve Glazed Ham Origin: Britain |
| Parched Peas Origin: England | Pasta Crisps Origin: Britain | Peanut and Chicken Kebabs Origin: Britain |
| Parisienne Potatoes Origin: France | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Peanut Brittle Origin: Britain |
| Parkin Origin: England | Pasta Frolla Origin: Italy | |
| Parkin Origin: England | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal |
Page 29 of 45