FabulousFusionFood's European Recipes 29th Page
The map of Europe with the four regions of Europe, according to the UN geoscheme classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4383 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4383 recipes in total:
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| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Penne with Edible Flowers Origin: Britain | Pickled Blackberries Origin: Britain |
| Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Penne with Mushroom Cream Sauce Origin: Italy | Pickled Bladderwrack Origin: Britain |
| Pastry Cheesecake Crust Origin: Britain | Pennywise Fruit Cake Origin: British | Pickled Bottled Sea Urchins Origin: Britain |
| Pastry for Pasties Origin: England | Penzance Cake Origin: England | Pickled Broom Buds Origin: Britain |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Penzance Cake II Origin: England | Pickled Crabapple Origin: Britain |
| Pâté breton (Breton Pâté) Origin: France | Penzance Cake III Origin: England | Pickled Crow Garlic Bulbs Origin: Britain |
| Pâte Feuilletée (Puff Pastry) Origin: France | Peperonata Origin: Italy | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Peppermint Candy Canes Origin: Britain | Pickled Dill Cucumbers Origin: Britain |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peppermint Creams Origin: Scotland | Pickled Dulse Origin: Britain |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Peppermint Humbugs Origin: Britain | Pickled Kelp Origin: Britain |
| Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pepperoni Pizza Origin: Italy | Pickled Magnolia Flowers Origin: Britain |
| Payn Puff (Medieval Puff Pastry) Origin: England | Perfect Cock-a-leekie Soup Origin: Scotland | Pickled Marsh Samphire Origin: Britain |
| Payn Ragonn Origin: England | Perfect Mashed Potatoes Origin: Britain | Pickled Mushrooms Origin: Britain |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Perfect Roast Potatoes Origin: Britain | Pickled Nasturtium Seed Pods Origin: Britain |
| Pea Flour Bread Origin: British | Perfect Scrambled Eggs Origin: Britain | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Pea, Lettuce and Lovage Soup Origin: Britain | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Pickled Oxeye Daisy Buds Origin: Britain |
| Peach Melba Cheesecake Origin: Britain | Perry of Pesoun (A Dish of Peas) Origin: England | Pickled Pork Hocks or Pork Belly Origin: Britain |
| Peach Preserve Origin: Britain | Perys en Composte (Pears in Compote) Origin: England | Pickled Purslane Origin: Britain |
| Peach Preserve Glazed Ham Origin: Britain | Peson of Almayne (German Peas) Origin: England | Pickled Radish Pods Origin: British |
| Peanut and Chicken Kebabs Origin: Britain | Pesto Petiolata Origin: Italy | Pickled Red Cabbage Origin: Britain |
| Peanut Brittle Origin: Britain | Petalonia Croquettes Origin: Britain | Pickled Rock Samphire Origin: Britain |
| Peanut Butter Cheesecake Origin: Britain | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Pickled Sea Lettuce Origin: Britain |
| Peanut Clusters Origin: Britain | Pety parnant (Small Patties) Origin: England | Pickled Sea Purslane Origin: Britain |
| Peanut Cookies Origin: Britain | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Pickled Sea Purslane II Origin: Britain |
| Peanut-crusted basa fillets Origin: Britain | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Pickled Serrated Wrack Origin: Britain |
| Peapod Soup Origin: Scotland | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Pickled Spiced Acorns Origin: Britain |
| Pear and Blackberry Cobbler Origin: Britain | Pfoundewe (Dissolved Bread) Origin: England | Pickled Wild Garlic Flower Buds Origin: Britain |
| Peasant Soup Origin: Britain | Pheasant Dopiaza Origin: Britain | Pickling Spices Origin: Britain |
| Pease Bannocks Origin: Scotland | Pheasant Game Soup Origin: Britain | Pie Crust Origin: Britain |
| Pease Pottage Origin: Britain | Piña Colada Cupcakes Origin: Britain | Pie Crust Origin: England |
| Pecan Coffee Fudge Origin: Britain | Piccalilli Origin: British | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Peeres in Confyt (Pears in Confit) Origin: England | Pickled Alexanders Buds Origin: Britain | Pigeon Breasts Origin: Scotland |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pickled Angelica Origin: Britain | |
| Peixinhos da Horta (Deep Fried Battered Beans) Origin: Portugal | Pickled Beetroot Origin: Britain |
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