FabulousFusionFood's European Recipes 22tn Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4498 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4498 recipes in total:

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Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France		King Scallop in Molee Sauce
     Origin: Manx		Kurambiedes
(Greek Christmas Biscuits)
     Origin: Greece
Kari Velouté
(French Curry Sauce)
     Origin: France		Kingdom of Fife Pie
     Origin: Scotland		Kutia
     Origin: Ukraine
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Kipper Cream
     Origin: Scotland		Kvass
     Origin: Belarus
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Kippers with Marmalade
     Origin: Britain		Kwarezimal
(Maltese Lenten Cake)
     Origin: Malta
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria		Kirsebærkage
(Cherry Cake)
     Origin: Denmark		Kwarezimal
(Almond Cakes)
     Origin: Malta
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland		Kiseli Kupus
     Origin: Croatia		Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria
Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany		Kiwi Fruit Sorbet
     Origin: British		Lækker mørbradgryde
(Pork Tenderloin Casserole)
     Origin: Denmark
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine		Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		La Galette des Rois
(Kings Cake)
     Origin: France
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine		Knotweed Meringue Pie
     Origin: Britain		La Mouclade Bretonne
(Breton Mouclade)
     Origin: France
Kashmiri Masala
     Origin: Britain		Kohl Westfalisch
(Westphalian Cabbage II)
     Origin: Germany		La Pastiera di Grano
(Neapolitan Easter Cake)
     Origin: Italy
Käsküeche
(Alsace Cheesecake)
     Origin: France		Kolfskål
(Danish Buttermilk Dessert Soup)
     Origin: Denmark		La Socca
     Origin: France
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland		Kolokithoanthi Tiganiti
(Fried Courgette Flowers)
     Origin: Greece		Laal Chicken Curry
     Origin: Britain
Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Korma Curry Paste
     Origin: Britain		Lacto-fermented Japanese Knotweed
Pickles
     Origin: Britain
Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Kosksu bil-Ful
(Couscous with Broad Beans)
     Origin: Malta		Lacto-fermented Sea Sandwort
     Origin: Britain
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland		Ladyfingers
     Origin: Italy
Kedgeree
     Origin: Britain		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Lamb & Water Mint Meatballs
     Origin: Britain
Kedgeree Fisherman's Pie with
Winter Vegetable Topping
     Origin: Britain		Kougin Patatez
(Breton Potato Cake)
     Origin: France		Lamb and Cabbage Rolls
     Origin: Britain
Keema Aloo with Kale
     Origin: Scotland		Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France		Lamb Bhuna
     Origin: Britain
Keema Style Haggis Curry
     Origin: Scotland		Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France		Lamb Biryani
     Origin: Britain
Kelp Flour
     Origin: Britain		Koulourakia
(Greek Easter Biscuits)
     Origin: Greece		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Kemyskans Haf
(Summer Punch)
     Origin: England		Kouneli Stifado
(Rabbit Stew)
     Origin: Greece		Lamb Chops with Pepper Sauce
     Origin: Britain
Kendal Pepper Cake
     Origin: England		Kourabiedes
(Greek Almond Crescents)
     Origin: Greece		Lamb Cobbler
     Origin: England
Kentish Cobnut Cake
     Origin: England		Krampez Yar
(Cornish Chicken Pie)
     Origin: England		Lamb Cutlets and Spinach
     Origin: Britain
Kenyan Matoke
     Origin: British		Kransekage Konfekt
(Almond Allsorts)
     Origin: Denmark		Lamb Dhansak
     Origin: Britain
Ker-Y-Pom
(Apple in Shortbread)
     Origin: France		Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark		Lamb doner
     Origin: Britain
Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England		Kräutlsuppe
(Bavarian Herb Soup)
     Origin: Germany		Lamb Dopiaza
     Origin: Britain
Khmeli-Suneli
     Origin: Georgia		Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein		Lamb Julienne with Crispy Dumplings
     Origin: Britain
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Kriibsen
(Crayfish, Luxembourg Style)
     Origin: Luxembourg		Lamb Noisettes with Bilberries
     Origin: Britain
Kiddley Broth
     Origin: England		Kroštule
(Dalmatian Pastry)
     Origin: Croatia		Lamb Noisettes with Tomato Salsa
     Origin: British
Kidney Bean Curry
     Origin: Britain		Kuba
(Mushroom and Barley Casserole)
     Origin: Czech		Lamb Pasanda
     Origin: Britain
Kig ha Farz
(Meat with Stuffing)
     Origin: France		Kuddelfleck
(Tripe)
     Origin: Luxembourg		Lamb Rogan Josh
     Origin: Britain
Kilmeny Kail
     Origin: Scotland		Kulich
(Russian Easter Cake)
     Origin: Russia		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey
Kilmeny Kail
     Origin: Scotland		Kulich
(Russian Easter Bread)
     Origin: Russia
King Prawn Pathia
     Origin: Britain		Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia

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