FabulousFusionFood's European Recipes 22tn Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:

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Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia
Ground Elder Buns
     Origin: Norway
Hákarl
(Fermented Shark)
     Origin: Iceland
Gozinaki
(Walnut and Honey Crunch)
     Origin: Georgia
Ground Elder Pie
     Origin: Britain
Halászlé
(Fisherman's Soup)
     Origin: Hungary
Grand Sallet
(Great Salad)
     Origin: Britain
Ground Elder Quiche
     Origin: Britain
Halibut and Tomato Curry
     Origin: Britain
Granidazo de Naranja Sanguina
(Blood Orange Granita)
     Origin: Spain
Ground Elder Rice
     Origin: Britain
Halibut with Pine Nut and Parmesan
Crust

     Origin: Britain
Granité de Champagne
Rosé avec Cerises

(Pink Champagne Granita with Cherries)
     Origin: France
Ground Elder Soup
     Origin: Britain
Halloween Cheesecake
     Origin: Britain
Grapefruit Sorbet
     Origin: British
Grouse Game Soup
     Origin: Britain
Halloween Plum and Blackberry Crumble
with Gingerbread Men

     Origin: Britain
Gratin Dauphinoise
     Origin: France
Grovey Cake
     Origin: Britain
Halupki
(Stuffed Cabbage Rolls)
     Origin: Slovakia
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Gruel of almanndes
(Gruel of Almonds)
     Origin: England
Halupki Stuffed with Buckwheat Groats
     Origin: Slovakia
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Gruyau
(A Gruel of Husked Barley)
     Origin: France
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Graubünden
(Barley Soup)
     Origin: Switzerland
Guard of Honour
     Origin: Britain
Halva Fudge
     Origin: Greece
Greek Gyros Seasoning
     Origin: Greece
Guineafowl with Grapes
     Origin: Britain
Halvah with Butter
     Origin: Albania
Greek Pita Bread
     Origin: Greece
Guinness Beer Bread
     Origin: Ireland
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Green Chilli Paste
     Origin: Britain
Guinness Cake
     Origin: Ireland
Ham and Haddie Pie
     Origin: Scotland
Green Gooseberry Sauce
     Origin: British
Guinness Caramel Sauce
     Origin: Britain
Ham Mousse
     Origin: Britain
Green Grape Jelly
     Origin: British
Guinness Pudding
     Origin: Ireland
Ham Sauce
     Origin: British
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Gunpowder Plot Toffees
     Origin: Britain
Ham, Egg and Cottage Cheese Scramble
     Origin: Britain
Green Pineappleweed Tea
     Origin: Britain
Gurnard Curry
     Origin: Britain
Hard Tack Figgy-dowdy
     Origin: England
Green Ravigotte Sauce
     Origin: British
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Hareless Potpies
     Origin: British
Green Tea Smoothie
     Origin: Britain
Gutweed Salad with Fennel and Orange
     Origin: Britain
Hares in Papdele
(Hare Stew on a Bread Base)
     Origin: England
Greengage and Mint Gelato
     Origin: Italy
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Hares in Talbotes
(Hares in Hare-blood Sauce)
     Origin: England
Grewel Forced
(Meat Gruel)
     Origin: England
Gyngenes
(Ginger Sauce)
     Origin: England
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Griláž
(Caramel Nut Wafers)
     Origin: Slovakia
Gyngens
(Ginger Sauce)
     Origin: England
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia
Grilled Artichokes with Lemon-Mint
Dipping Sauce

     Origin: Britain
Gynggaudy
     Origin: England
Hart rows
     Origin: England
Grilled Figs in Prosciutto
     Origin: British
Høymolebrød
     Origin: Norway
Harvest Drink
     Origin: England
Grilled Porcini
     Origin: Britain
Haailey dy Brick Spottagh
(Pickled Mackerel)
     Origin: Manx
Harvesting Nettle Seeds
     Origin: Britain
Grilled Potato Slices
     Origin: Ireland
Haam am Hée
(Ham Steamed on Hay)
     Origin: Luxembourg
Harvey's Sauce
     Origin: Britain
Grilled Rabbit with Trevise
     Origin: Italy
Haddock Supper
     Origin: Ireland
Haselnußtorte
(Hazelnut Torte)
     Origin: Germany
Grilled Salmon Balmoral
     Origin: Scotland
Haggis
     Origin: Scotland
Haselnuss Halbmonde
(Hazelnut Crescent Biscuits)
     Origin: Germany
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Hashed Potatoes
     Origin: Ireland
Grissniuys
(Beestings Pudding)
     Origin: Manx
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Hasselback Potatoes
     Origin: Britain
Gromperekichelder
(Potato Fritters)
     Origin: Luxembourg
Haggis in the Hole
     Origin: Scotland
Hastletes of Fruyt
(Roast Fruit)
     Origin: England
Gromperekniddelen
(Luxembourger Potato Dumplings)
     Origin: Luxembourg
Haggis Koftas
     Origin: Scotland
Haunch of Venison with Madeira Sauce
     Origin: Britain
Gromperenzopp
(Potato Soup)
     Origin: Luxembourg
Haggis-stuffed Chicken Cutlets
     Origin: Scotland
Gronden Benes
(Ground Beans)
     Origin: England
Hairst Bree
(Harvest Broth)
     Origin: Scotland

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