FabulousFusionFood's European Recipes 15th Page
The map of Europe with the four regions of Europe, according to the UN geoscheme classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4383 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4383 recipes in total:
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| Eggless Clotted Cream Ice Cream Origin: England | English Cottage Pie Origin: England | Fenkel in Soppes (Fennel in Sauce) Origin: England |
| Eggnog Origin: Britain | English Madeleines Origin: England | Fennel and Walnut Soup Origin: British |
| Eggnog Biscuits Origin: British | English Madeleines Origin: Britain | Fennel Vinaigrette Dressing Origin: Italy |
| Eggnog Christmas Bread Origin: British | English Muffins II Origin: Britain | Fettucine Alfredo Origin: Italy |
| Eggs Benedict Pancakes Origin: Britain | English Sack Origin: England | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany |
| Eggs Blackstone Origin: Britain | English Sauce for Salad Origin: Britain | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Egredouce (Meat in Sweet and Sour Sauce) Origin: England | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fiadone Origin: France |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Eowtes of Flessh (Herbs Like Flesh) Origin: England | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| El Cocido Origin: Spain | Epicurean Sauce Origin: Britain | Fiery Chicken Jalfrezi Origin: Britain |
| Elderberry and Chocolate Muffins Origin: Britain | Epicurean Sauce Origin: British | Fig and Almond Cheesecake Origin: Britain |
| Elderberry Sauce Origin: British | Erbolat Origin: England | Fig and Honey Cupcakes Origin: Britain |
| Elderberry Sauce Origin: Britain | Erbowle Origin: England | Fig Leaf and Kefir Ice Cream Origin: Britain |
| Elderberry Soup Origin: Britain | Espagnole Sauce Origin: Britain | Fig, Walnut and Orange Cake Origin: Ireland |
| Elderberry Syrup Bavarois Origin: Britain | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Figgy 'Obbin Origin: England |
| Elderberry Syrup II Origin: Britain | Eve's Pudding Origin: England | Figgy-dowdy Origin: England |
| Elderflower Cordial Origin: Britain | Eve's Pudding II Origin: Britain | Figolli (Maltese Easter Biscuits) Origin: Malta |
| Elderflower Cordial II Origin: Britain | Everton Toffee Origin: Britain | Filetes in galyntyne Origin: England |
| Elderflower Cordial Syrup Parfait Origin: Britain | Excellent Small Cakes Origin: Britain | Fillet of Pork with Sea Lettuce Crust Origin: England |
| Elderflower Cupcakes Origin: Britain | Extumer Lamb Roast Origin: Germany | Fillets of John Dory with Sage Origin: Britain |
| Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Filo/Phyllo Pastry Origin: Britain |
| Elderflower Seaweed Pudding Origin: Ireland | Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Fines Herbes Origin: France |
| Elderflower Tart Origin: British | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Finnan Haddie Origin: Scotland |
| Eliza Acton's Herodotus Pudding Origin: Britain | Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Finnan Haddock with Cheese Origin: Scotland |
| Elizabethan Cheese-curd Tart Origin: England | Fairy Cakes Origin: Britain | Fir Cone Tartlets Origin: Britain |
| Elizabethan Custard Gooseberry Fool Origin: Britain | Fairy Ring Champignon Omelette Origin: France | Fish and Fennel Sauté Origin: Britain |
| Elizabethan Gooseberry Fool Origin: Britain | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Fish in Vine Leaves Origin: Greece |
| Elizabethan Pickled Mushrooms Origin: Britain | Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Fish Kebabs Origin: Britain |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Far breton aux pruneaux (Breton Far with Prunes) Origin: France | Fish Newberg Origin: Britain |
| Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Farz buen (Crepes cooked like scrambled eggs) Origin: France | Fish Pie with Dulse Origin: Scotland |
| Elys in Brewet (Eels in Bruet) Origin: England | Fat Hen and Potato Gratin Origin: British | Fish Puffs Origin: Britain |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fat Hen Quiche Origin: British | Fish Sausages Origin: Scotland |
| Empire Biscuits Origin: Britain | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Fish Slice Origin: Britain |
| Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Feisty Cock Origin: Scotland | |
| Endive and Asparagus Gratin Origin: Belgium | Fenek Moqli (Fried Rabbit) Origin: Malta |
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