FabulousFusionFood's European Recipes 8th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5587 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5587 recipes in total:

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Broccoli and Stilton Soup
     Origin: Britain		Bulgarian Tarhana Soup
     Origin: Bulgaria		Butterflied Lamb Shoulder with Salsa
Verde
     Origin: Britain
Broccoli Pasty
     Origin: England		Bulgur Pilaf
     Origin: Turkey		Butterfly Cakes
     Origin: Britain
Brochettes à la Normande
(Normandy Brochettes)
     Origin: France		Bulvinial Blynai
(Lithuanian Potato Pancakes)
     Origin: Lithuania		Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Brodet na Dalmatinski Nacin
(Fish, Dalmatian Style)
     Origin: Serbia		Bunny Biscuits
     Origin: Britain		Butterfly Cupcakes
     Origin: Britain
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy		Bunuelitos de Bacalao
(Cod Fritters)
     Origin: Spain		Butterfly Lamb with Balsamic Vinegar
and Mint
     Origin: British
Broiled Whiting
     Origin: Britain		Burdock Flower Stem Gobi
     Origin: Britain		Buttermilk Bread
     Origin: Scotland
Brown Butter Sauce
     Origin: British		Burdock Pickles
     Origin: Britain		Butternut Squash and Feta Cheese Pizza
     Origin: British
Brown Caper Sauce
     Origin: British		Burdock Root Flour
     Origin: Britain		Butternut Squash and Pea Risotto
     Origin: Britain
Brown Chaudfroid Sauce
     Origin: France		Burdock Root Flour Bread
     Origin: Britain		Butterscotch
     Origin: Britain
Brown Colouring
     Origin: British		Burdock Root Flour Pancakes
     Origin: Britain		Butterscotch Apple Pie
     Origin: Scotland
Brown Matelotte Sauce
     Origin: British		Burek
     Origin: Bosnia		Butterscotch Biscuits
     Origin: Scotland
Brown Oatmeal Bread
     Origin: Britain		Burrebrede
     Origin: Scotland		Butterscotch Bread Pudding
     Origin: Scotland
Brown Oyster Sauce
     Origin: British		Burrida Ligure
(Genoese Fish Stew)
     Origin: Italy		Butterscotch Puffs
     Origin: British
Brown Rice with Kombu
     Origin: Ireland		Bursen
     Origin: England		Butterscotch Rum
     Origin: British
Brown Sauce
     Origin: Britain		Burseu
(A Dish of Minced Meat)
     Origin: England		Butterscotch Self-saucing Puddings
     Origin: British
Brown Shrimp Soup with Crisp Sesame
Croûtons
     Origin: British		Bursews
     Origin: England		Buttery Onion Squares
     Origin: Ireland
Brown Stock
     Origin: Britain		Bury Simnel Cake
     Origin: England		Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Brown Sugar Brine for Turkey
     Origin: Britain		Bustrengo
     Origin: Italy		Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Brown Thickening for Sauces
     Origin: Britain		Bustrengo
     Origin: San Marino		c
(Zama)
     Origin: Moldova
Bruet Sarcenes
(Saracen Brewet)
     Origin: England		Butter Pie
     Origin: England		c
(Fondant Icing)
     Origin: British
Brungiel Mimli
(Stuffed Aubergine)
     Origin: Malta		Butter Tarts
     Origin: England		c
(Groaty Pudding)
     Origin: England
Brunsli
(Swiss Brownies)
     Origin: Switzerland		Buttercream Filling
     Origin: British		Cabbage and Bacon
     Origin: Ireland
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy		Buttercream Icing
     Origin: Britain		Cabbage and Potato Favourite
     Origin: Ireland
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles
     Origin: Britain		Buttered Alexanders
     Origin: Britain		Cabbage Soup
     Origin: Manx
Brussels Sprouts with Chestnuts
     Origin: British		Buttered Brazils
     Origin: British		Cabinet Pudding
     Origin: British
Bryndons
     Origin: England		Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain		Caboches in Potage
(Cabbage Stew)
     Origin: England
Bubble and Squeak
     Origin: British		Buttered Crab
     Origin: England		Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy		Buttered Dulse
     Origin: Britain		Cachopo
     Origin: Spain
Buchty
(Poppy Seed Buns)
     Origin: Czech		Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain		Cacık
(Yoghurt, Cucumber and Mint Dip)
     Origin: Northern Cyprus
Buckwheat Kasha
     Origin: Ukraine		Buttered Ground Elder
     Origin: Sweden		Cake Pops
     Origin: Britain
Buckwheat Štruklji with Walnut
Filling
     Origin: Slovenia		Buttered Petalonia
     Origin: Britain		Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Budget Christmas Pudding
     Origin: British		Buttered Rosebay Willowherb Greens
     Origin: Britain		Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Bukkeande
     Origin: England		Buttered Sea Aster
     Origin: British
Bulgarian Beef and Potato Moussaka
     Origin: Bulgaria		Buttered Wortes
(Buttered Greens)
     Origin: England

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