FabulousFusionFood's European Recipes 8th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:

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Cabbage and Potato Favourite
     Origin: Ireland
Caponata alla Siciliana
(Sicilian Aubergine Salad)
     Origin: Italy
Carrot and Orange Soup
     Origin: Britain
Cabbage Soup
     Origin: Manx
Capons in Concy
(Capons in Confit)
     Origin: England
Carrot and Water Mint Soup
     Origin: Britain
Cabinet Pudding
     Origin: British
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Carrot Cake
     Origin: Britain
Caboches in Potage
(Cabbage Stew)
     Origin: England
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Carrot Cake Cheesecake
     Origin: Britain
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Carrot Cake Muffins
     Origin: Britain
Cake Pops
     Origin: Britain
Capretto al Forno
(Oven-roasted Kid Goat)
     Origin: Italy
Carrot Cake Oat Bars
     Origin: Britain
Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Carrot cake pancakes
     Origin: Britain
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Caramel Sauce
     Origin: Britain
Carrot Cake Pancakes II
     Origin: Britain
Caldo de Papas y Cilantro
(Potato and Coriander Soup)
     Origin: Spain
Caramel Shortbread
     Origin: Britain
Carrot Pudding
     Origin: Britain
Caldo Verde
(Green Soup)
     Origin: Portugal
Caramelized Oranges with Honeyed
Ricotta

     Origin: Britain
Carrot Salad
     Origin: Britain
Caledonian Cream
     Origin: Scotland
Caramels
     Origin: Britain
Cassata alla Siciliana
     Origin: Italy
Calzone
     Origin: Italy
Carapaus Fritos
(Portuguese Fried Mackerel)
     Origin: Portugal
Cassata Siciliana II
(Sicilian Cassata II)
     Origin: Ireland
Camel Haunch Steaks with Chips
     Origin: Britain
Caraway Comfits
     Origin: Britain
Casseroled Potatoes
     Origin: Britain
Cameline Sauce
     Origin: France
Caraway Seed Cake
     Origin: Britain
Catalan Spinach Salad
     Origin: Andorra
Canard au cidre
(Duck with Cider)
     Origin: France
Carbonade Flamande
     Origin: Belgium
Cathedral Windows
     Origin: Britain
Canarian Ropa Vieja
     Origin: Spain
Caricias de limón
(Lemon Pots)
     Origin: Spain
Caudel Ferry
(Caudle Ferry)
     Origin: England
Canarian-style New Potatoes with Mojo
Sauce

     Origin: Spain
Caril de Camarão
(Portuguese Prawn Curry)
     Origin: Portugal
Caudel for gees
(Caudle for Geese)
     Origin: England
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
Caudel of almannd mylke
(Caudle of Almond Milk)
     Origin: England
Candied Angelica
     Origin: Britain
Caril de Grão-de-bico
(Chickpea Curry)
     Origin: Portugal
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Candied Borage Flowers
     Origin: Britain
Caril de Tubarão
(Azorean Tope Shark Curry)
     Origin: Portugal
Caudell
     Origin: England
Candied Grapefruit Peel
     Origin: Britain
Carnation Flower Spanish Candy Wedges
     Origin: Britain
Caudle or Caudel
     Origin: England
Candied Orange Peel
     Origin: Britain
Carne de Porco à Alentejana
(Pork in the style of Alentejo)
     Origin: Portugal
Cauliflower Cheddar Fritters
     Origin: Britain
Candied Primrose Flowers
     Origin: Britain
Carne de Porco em Vinho D'alhos
(Pork in Vinegar)
     Origin: Portugal
Cauliflower Cheese
     Origin: Britain
Candied Violet Flowers
     Origin: Britain
Carne Porco Vinho D'alhos
(Pork in Garlic and Wine)
     Origin: Portugal
Cavolo Agra
(Cabbage with Bacon and Fennel Seeds)
     Origin: Italy
Canella Biscuits
     Origin: Britain
Carnel of Pork
(Pork Flesh)
     Origin: England
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Canelones
     Origin: Spain
Carob-Chestnut Fudge
     Origin: Britain
Cayenne Vinegar
     Origin: British
Canelones
     Origin: Andorra
Carpaccio of Andorran Veal
     Origin: Andorra
Cayenne Vinegar or Essence of Cayenne
     Origin: British
Cannelés bretons
(Breton cannelés)
     Origin: France
Carrageen Chocolate Jelly
     Origin: Ireland
Celebration Cake
     Origin: Britain
Cannellini alla Catania
     Origin: Italy
Carragheen and Wild Cherry Mousse
     Origin: Britain
Celebration Pudding
     Origin: British
Cantucci Biscotti
     Origin: Italy
Carragheen Blackberry Flan
     Origin: Ireland
Celtic Cakes
     Origin: Scotland
Caper Sauce for Boiled Mutton
     Origin: Britain
Carragheen Blancmange
     Origin: Ireland
Cenci all Fiorentina
(Italian Bow-tie Biscuits)
     Origin: Italy
Caper Sauce for Fish
     Origin: Britain
Carragheen Soup
     Origin: Ireland
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Capered New Potatoes
     Origin: Ireland
Carroo Fuinnt
(Baked Carp )
     Origin: Manx
Caponata
     Origin: Italy
Carrot and Caraway Cake
     Origin: British

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