FabulousFusionFood's European Recipes 3rd Page
The map of Europe with the four regions of Europe, according to the UN geoscheme classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4383 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4383 recipes in total:
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| Apple Pie Origin: Britain | Asparagus Frittata Origin: Britain | Bacon and Cabbage Soup Origin: Ireland |
| Apple Preserve Origin: Britain | Asparagus in Egg Sauce Origin: Britain | Bacon and Egg Pasty Origin: England |
| Apple Sauce Origin: Britain | Asparagus in Orange Sauce Origin: Spain | Bacon and Potato Pie Origin: England |
| Apple Tansy Origin: British | Asparagus Salad Origin: Britain | Bacon Clapshot Origin: Scotland |
| Apple Tart Spiced with Herb Bennet Root Origin: Britain | Asparagus Soup Origin: Britain | Bacon Koftas Origin: Britain |
| Apple, Pear and Cinnamon Crumble Origin: British | Asparagus with Scrambled Eggs Origin: British | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Appulmoy (Apple Stew) Origin: England | Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Bagna Cauda Origin: Italy |
| Apricot and Bergamot Chicken Origin: Britain | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Apricot Chutney Origin: Britain | Atholl Brose Origin: Scotland | Baileys and Chocolate Cheesecake Origin: Ireland |
| Apricot Compote Origin: Britain | Aubergine and Mozzarella Sandwiches Origin: Britain | Baileys Syllabub Origin: Ireland |
| Apricot Crumble Origin: British | Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Bake Mete Pye (Pie of Baked Meat) Origin: England |
| Apricot Jam Origin: Britain | Auld Alliance Origin: Scotland | Baked Autumn Suet Pudding Origin: Britain |
| Apricot Preserve Origin: British | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Baked Brown Trout Origin: Scotland |
| Apricot Sorbet Origin: British | Aurora Sauce Origin: Britain | Baked Chips Origin: Ireland |
| Aprikosen-Torte (Apricot Torte) Origin: Germany | Autumn Cheesecake Origin: Britain | Baked Cod and Egg Sauce Origin: Scotland |
| Aquapatys Origin: England | Autumn Tart Origin: Britain | Baked Eggs Florentine Origin: Italy |
| Arán Breac (Speckled Bread) Origin: Ireland | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Baked Haggis with Whisky Cumberland Sauce Origin: Scotland |
| Arbroath Smokies Origin: Scotland | Avgolemono (Egg and Lemon Soup) Origin: Greece | Baked Lamb with Potatoes and Artichokes Origin: Ireland |
| Arbroath Toasties Origin: Scotland | Ayrshire Shortbread Origin: Scotland | Baked Parsnips Irish Style Origin: Ireland |
| Ardshane House Irish Stew Origin: Ireland | Ayrshire Shortbread II Origin: Scotland | Baked Pilchards with Orange and Pine Nuts Origin: Britain |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Baked Pineappleweed Custard Origin: Britain |
| Arnott's Curry Powder Origin: Britain | Bärcrostini (Berry-topped Crostini) Origin: Sweden | Baked Potato Towers Origin: Ireland |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Béarnaise Sauce Origin: France | Baked Red Gurnet Origin: England |
| Aromatic Pork and Potato Casserole Origin: Ireland | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Baked Salmon with Tarragon Origin: Scotland |
| Arrabiata Pasta Sauce Origin: Italy | Béchamel Origin: Britain | Baked Salsify Origin: Britain |
| Arran Potato Salad Origin: Scotland | Béchamel Sauce Origin: France | Baked Scallops Origin: Britain |
| Arrowhead Tuber Mash Origin: Britain | Börek Sauvage (Wild Greens Börek) Origin: France | Baked Vanilla Cheesecake Origin: Britain |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Bûche de Nöel (French Yule Log) Origin: France | Baked Whiting Origin: England |
| Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Bûche de Noël (Yule Log) Origin: France | Bakestone Bread Origin: Britain |
| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Bakewell Mince Pies Origin: Britain |
| Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Bakewell Tart Origin: Britain |
| Asado de Tenera (Roast Veal) Origin: Spain | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Bakewell Tart II Origin: Britain |
| Asparagus à la Polonaise Origin: Britain | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | |
| Asparagus and Crab Strata Origin: Britain | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
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