FabulousFusionFood's European Recipes 3rd Page

classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:
Page 3 of 49
Apple Crumble Origin: British | Arni Souvla (Skewered Lamb) Origin: Cyprus | Ayrshire Shortbread II Origin: Scotland |
Apple Dicky Origin: England | Arnott's Curry Powder Origin: Britain | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal |
Apple Fool Origin: Britain | Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Bärcrostini (Berry-topped Crostini) Origin: Sweden |
Apple Juice Caramels Origin: Britain | Aromatic Pork and Potato Casserole Origin: Ireland | Béarnaise Sauce Origin: France |
Apple Marmalade Origin: Britain | Arrabiata Pasta Sauce Origin: Italy | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
Apple Miroton Origin: Britain | Arran Potato Salad Origin: Scotland | Béchamel Origin: Britain |
Apple Muffins with Ground Ivy Origin: Denmark | Arrowhead Tuber Mash Origin: Britain | Béchamel Sauce Origin: France |
Apple Muse Origin: England | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Börek Sauvage (Wild Greens Börek) Origin: France |
Apple Nut Cobbler Origin: Britain | Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Bûche de Nöel (French Yule Log) Origin: France |
Apple Pasty Origin: England | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Bûche de Noël (Yule Log) Origin: France |
Apple Pie Origin: Britain | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Baba Ghanoush Origin: Turkey |
Apple Pie Origin: Britain | Asado de Tenera (Roast Veal) Origin: Spain | Baba Ghanoush Origin: Armenia |
Apple Preserve Origin: Britain | Asparagus à la Polonaise Origin: Britain | Babka (Meat and Potato Bake) Origin: Belarus |
Apple Sauce Origin: Britain | Asparagus and Crab Strata Origin: Britain | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine |
Apple Tansy Origin: British | Asparagus Frittata Origin: Britain | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
Apple Tart Spiced with Herb Bennet Root Origin: Britain | Asparagus in Egg Sauce Origin: Britain | Bacalao à la Naranja (Cod with Orange) Origin: Spain |
Apple, Chestnut and Mugwort Stuffing for Roast Goose Origin: Britain | Asparagus in Orange Sauce Origin: Spain | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
Apple, Pear and Cinnamon Crumble Origin: British | Asparagus Salad Origin: Britain | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
Appulmoy (Apple Stew) Origin: England | Asparagus Soup Origin: Britain | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
Apricot and Bergamot Chicken Origin: Britain | Asparagus with Scrambled Eggs Origin: British | Bacon and Cabbage Soup Origin: Ireland |
Apricot Chutney Origin: Britain | Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Bacon and Egg Pasty Origin: England |
Apricot Compote Origin: Britain | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bacon and Potato Pie Origin: England |
Apricot Crumble Origin: British | Atholl Brose Origin: Scotland | Bacon Clapshot Origin: Scotland |
Apricot Jam Origin: Britain | Aubergine and Mozzarella Sandwiches Origin: Britain | Bacon Koftas Origin: Britain |
Apricot Kolaches Origin: Czech | Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Bacon-wrapped Trout Origin: British |
Apricot Preserve Origin: British | Auld Alliance Origin: Scotland | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
Apricot Sorbet Origin: British | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Bagna Cauda Origin: Italy |
Aprikosen-Torte (Apricot Torte) Origin: Germany | Aurora Sauce Origin: Britain | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
Aquapatys Origin: England | Autumn Cheesecake Origin: Britain | Baileys and Chocolate Cheesecake Origin: Ireland |
Arán Breac (Speckled Bread) Origin: Ireland | Autumn Tart Origin: Britain | Baileys Syllabub Origin: Ireland |
Arbroath Smokies Origin: Scotland | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Bake Mete Pye (Pie of Baked Meat) Origin: England |
Arbroath Toasties Origin: Scotland | Avgolemono (Egg and Lemon Soup) Origin: Greece | Baked Autumn Suet Pudding Origin: Britain |
Ardshane House Irish Stew Origin: Ireland | Ayran (Turkish Buttermilk) Origin: Turkey | |
Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Ayrshire Shortbread Origin: Scotland |
Page 3 of 49