FabulousFusionFood's European Recipes 3rd Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:

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Apple Crumble
     Origin: British
Arni Souvla
(Skewered Lamb)
     Origin: Cyprus
Ayrshire Shortbread II
     Origin: Scotland
Apple Dicky
     Origin: England
Arnott's Curry Powder
     Origin: Britain
Azevias de Grão
(Sweet Chickpea Pockets)
     Origin: Portugal
Apple Fool
     Origin: Britain
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland
Bärcrostini
(Berry-topped Crostini)
     Origin: Sweden
Apple Juice Caramels
     Origin: Britain
Aromatic Pork and Potato Casserole
     Origin: Ireland
Béarnaise Sauce
     Origin: France
Apple Marmalade
     Origin: Britain
Arrabiata Pasta Sauce
     Origin: Italy
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Apple Miroton
     Origin: Britain
Arran Potato Salad
     Origin: Scotland
Béchamel
     Origin: Britain
Apple Muffins with Ground Ivy
     Origin: Denmark
Arrowhead Tuber Mash
     Origin: Britain
Béchamel Sauce
     Origin: France
Apple Muse
     Origin: England
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Apple Nut Cobbler
     Origin: Britain
Arroz con leche sin azúcar de
absorción rápida

(Sweet Rice Pudding, made by Rapid
Absorption)
     Origin: Spain
Bûche de Nöel
(French Yule Log)
     Origin: France
Apple Pasty
     Origin: England
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Bûche de Noël
(Yule Log)
     Origin: France
Apple Pie
     Origin: Britain
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Baba Ghanoush
     Origin: Turkey
Apple Pie
     Origin: Britain
Asado de Tenera
(Roast Veal)
     Origin: Spain
Baba Ghanoush
     Origin: Armenia
Apple Preserve
     Origin: Britain
Asparagus à la Polonaise
     Origin: Britain
Babka
(Meat and Potato Bake)
     Origin: Belarus
Apple Sauce
     Origin: Britain
Asparagus and Crab Strata
     Origin: Britain
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Apple Tansy
     Origin: British
Asparagus Frittata
     Origin: Britain
Bacalao à la Gallega
(Galician-style Salt Cod)
     Origin: Spain
Apple Tart Spiced with Herb Bennet
Root

     Origin: Britain
Asparagus in Egg Sauce
     Origin: Britain
Bacalao à la Naranja
(Cod with Orange)
     Origin: Spain
Apple, Chestnut and Mugwort Stuffing
for Roast Goose

     Origin: Britain
Asparagus in Orange Sauce
     Origin: Spain
Bacalao a la Crema de
Espárragos y Pimientos

(Salt Cod with Cream of Asparagus and
Peppers)
     Origin: Spain
Apple, Pear and Cinnamon Crumble
     Origin: British
Asparagus Salad
     Origin: Britain
Bacalao con Pasas y Piñones
(Cod with Raisins and Pine Nuts)
     Origin: Spain
Appulmoy
(Apple Stew)
     Origin: England
Asparagus Soup
     Origin: Britain
Bacalao Encebollado con Almendras al
Estilo Canario

(Cod with Onions and Almonds, Canary
Style)
     Origin: Spain
Apricot and Bergamot Chicken
     Origin: Britain
Asparagus with Scrambled Eggs
     Origin: British
Bacon and Cabbage Soup
     Origin: Ireland
Apricot Chutney
     Origin: Britain
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Bacon and Egg Pasty
     Origin: England
Apricot Compote
     Origin: Britain
Atún con Pimientos y Tomate
(Tuna with Chillies and Tomatoes)
     Origin: Spain
Bacon and Potato Pie
     Origin: England
Apricot Crumble
     Origin: British
Atholl Brose
     Origin: Scotland
Bacon Clapshot
     Origin: Scotland
Apricot Jam
     Origin: Britain
Aubergine and Mozzarella Sandwiches
     Origin: Britain
Bacon Koftas
     Origin: Britain
Apricot Kolaches
     Origin: Czech
Aukstá Zupa
(Latvian Pink Soup)
     Origin: Latvia
Bacon-wrapped Trout
     Origin: British
Apricot Preserve
     Origin: British
Auld Alliance
     Origin: Scotland
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: France
Apricot Sorbet
     Origin: British
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France
Bagna Cauda
     Origin: Italy
Aprikosen-Torte
(Apricot Torte)
     Origin: Germany
Aurora Sauce
     Origin: Britain
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Aquapatys
     Origin: England
Autumn Cheesecake
     Origin: Britain
Baileys and Chocolate Cheesecake
     Origin: Ireland
Arán Breac
(Speckled Bread)
     Origin: Ireland
Autumn Tart
     Origin: Britain
Baileys Syllabub
     Origin: Ireland
Arbroath Smokies
     Origin: Scotland
Avgolemono
(Egg and Lemon Sauce)
     Origin: Greece
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Arbroath Toasties
     Origin: Scotland
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Baked Autumn Suet Pudding
     Origin: Britain
Ardshane House Irish Stew
     Origin: Ireland
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Ayrshire Shortbread
     Origin: Scotland

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