FabulousFusionFood's European Recipes 4th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:

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Baked Brown Trout
     Origin: Scotland
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Barnee Fryit
(Fried Limpets)
     Origin: Manx
Baked Chips
     Origin: Ireland
Banana and Chickpea Vegan Sheek Kebab
     Origin: Britain
Barra Dulse
     Origin: Scotland
Baked Cod and Egg Sauce
     Origin: Scotland
Banana Ice Cream
     Origin: British
Base Curry Sauce
     Origin: Britain
Baked Eggs Florentine
     Origin: Italy
Banana Ice Cream II
     Origin: British
Basic Bonnag
     Origin: Manx
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Banana Sizzles
     Origin: British
Basic Extract Brewing
     Origin: Britain
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Banbury Tarts
     Origin: Britain
Basic Flatbread
     Origin: Britain
Baked Parsnips Irish Style
     Origin: Ireland
Bangladeshi Vindaloo
     Origin: Britain
Basic Focaccia
     Origin: Italy
Baked Pilchards with Orange and Pine
Nuts

     Origin: Britain
Banitsa
     Origin: Bulgaria
Basic Génoise Sponge
     Origin: France
Baked Pineappleweed Custard
     Origin: Britain
Bannock
     Origin: Scotland
Basic Honey Toffee
     Origin: Britain
Baked Potato Towers
     Origin: Ireland
Bannock
     Origin: Scotland
Basic Irish Sausages
     Origin: Ireland
Baked Red Gurnet
     Origin: England
Bar à la Monégasque
(Sea Bass, Monegasque Style)
     Origin: Monaco
Basic Mead Brewing
     Origin: Britain
Baked Salmon with Tarragon
     Origin: Scotland
Bar Poché au Beurre Blanc
(Poached Sea Bass with White Butter
Sauce)
     Origin: France
Basic Microwave Couscous
     Origin: Britain
Baked Salsify
     Origin: Britain
Barbagiuan
     Origin: Monaco
Basic Microwave Steamed Rice
     Origin: Britain
Baked Scallops
     Origin: Britain
Barbecue Steaks with Red Onion
Marmalade

     Origin: Britain
Basic Pastry
     Origin: England
Baked Stuffed Razor Clams
     Origin: Britain
Barbecued Aubergines with Tsatziki
     Origin: Britain
Basic Potato Pizza Dough
     Origin: Ireland
Baked Vanilla Cheesecake
     Origin: Britain
Barbecued Baked Apples
     Origin: Britain
Basic Roast Meat Gravy
     Origin: Britain
Baked Whiting
     Origin: England
Barbecued Duckling
     Origin: Britain
Basic Sweet White Sauce
     Origin: Britain
Bakestone Bread
     Origin: Britain
Barbecued Garlic Potato Wedges
     Origin: Britain
Basic Vanilla and Chocolate Cupcakes
     Origin: Britain
Bakewell Mince Pies
     Origin: Britain
Barbecued Lamb Ribs
     Origin: Britain
Basic Yeast Dough
     Origin: British
Bakewell Tart
     Origin: Britain
Barbecued Megrim with Citrus Butter
     Origin: England
Basil Pesto
     Origin: Britain
Bakewell Tart II
     Origin: Britain
Barbecued Spice-crusted Lamb
     Origin: Britain
Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland
Baklazhan Pkhali
(Aubergine Pkhali)
     Origin: Georgia
Barbecued Spiral Wrack Capers
     Origin: Britain
Basmati Steamed Rice
     Origin: Britain
Balık Çorbası
(Mackerel Soup)
     Origin: Turkey
Barberries Preserved in Bunches
     Origin: Britain
Basque Cheesecake
     Origin: Spain
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Barberry Marmalade
     Origin: Britain
Basque Piperrada
     Origin: France
Balloc Broth
     Origin: England
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Basterma
(Spiced Dried Meat)
     Origin: Armenia
Ballotine of Turkey
     Origin: Britain
Barley Gruel
     Origin: England
Basturma
(Spiced Dried Meat)
     Origin: Georgia
Ballymaloe Fruit Tarts
     Origin: Ireland
Barley Gruel
     Origin: Britain
Bath Buns
     Origin: Britain
Balmoral Tartlets
     Origin: Scotland
Barley Kail
     Origin: Scotland
Battenberg
     Origin: British
Balnamoon Skink
     Origin: Ireland
Barley Pudding
     Origin: Scotland
Batter-fried Dryad's Saddle
     Origin: Britain
Balti Chicken
     Origin: Britain
Barley Soup
     Origin: Scotland
Battered Dandelion Flowers
     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain
Barley Sugar
     Origin: Britain
Battered Queenies With Tartar Sauce
     Origin: Manx
Balti Curry Paste
     Origin: Britain
Barley Sugar Drops
     Origin: Britain
Bavarian Veal
     Origin: Germany
Balti Tandoori Keema
     Origin: Britain
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Barm Brack
     Origin: Ireland

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