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Apricot Betty

Apricot Betty is a modern British recipe for a classic dessert made from a tinned apricot base baked with a sugar, breadcrumb and butter topping. The full recipe is presented here and I hope you enjoy this classic British version of: Apricot Betty.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Vegetarian RecipesBread RecipesDessert RecipesBritish Recipes

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Apricot Betty: A British recipe for a dessert made from a tinned apricot base baked with a sugar, breadcrumb and butter topping.

Ingredients:

2 x 425g tins of apricot halves, drained (reserve 80ml of the juice)
50g caster sugar
120g fine, fresh, breadcrumbs
50g butter, melted

Method:

Brush a 20cm diameter pie dish with melted butter and arrange half the apricots into this dish.

Sprinkle over half the caster sugar and half the breadcrumbs. Pour half the melted butter and half the reserved apricot juice over the crumbs.

Top with the remaining apricot halves, the remaining sugar and the remaining breadcrumbs. Top with the remaining melted butter and apricot juice.

Transfer to an oven pre-heated to 180°C and bake for about 30 minutes, or until the fruit are piping hot and the top is golden brown.

Serve hot, accompanied by the sauce of your choice.