FabulousFusionFood's European Recipes 9th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5873 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5873 recipes in total:

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Buttercream Filling
     Origin: British		Cabbage and Bacon
     Origin: Ireland		Cannellini alla Catania
     Origin: Italy
Buttercream Icing
     Origin: Britain		Cabbage and Potato Favourite
     Origin: Ireland		Cantucci Biscotti
     Origin: Italy
Buttered Alexanders
     Origin: Britain		Cabbage Soup
     Origin: Manx		Cantuccini Biscotti
(Cantuccini Biscuits)
     Origin: Italy
Buttered Brazils
     Origin: British		Cabinet Pudding
     Origin: British		Caper Sauce for Boiled Mutton
     Origin: Britain
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain		Caboches in Potage
(Cabbage Stew)
     Origin: England		Caper Sauce for Fish
     Origin: Britain
Buttered Crab
     Origin: England		Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey		Capered New Potatoes
     Origin: Ireland
Buttered Dulse
     Origin: Britain		Cáca gur
(Gur Cake)
     Origin: Ireland		Caponata
     Origin: Italy
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain		Cachopo
     Origin: Spain		Caponata alla Siciliana
(Sicilian Aubergine Salad)
     Origin: Italy
Buttered Ground Elder
     Origin: Sweden		Cacık
(Yoghurt, Cucumber and Mint Dip)
     Origin: Northern Cyprus		Capons in Concy
(Capons in Confit)
     Origin: England
Buttered Petalonia
     Origin: Britain		Cake Pops
     Origin: Britain		Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Buttered Rosebay Willowherb Greens
     Origin: Britain		Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France		Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Buttered Sea Aster
     Origin: British		Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal		Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Buttered Wortes
(Buttered Greens)
     Origin: England		Caldo de Papas y Cilantro
(Potato and Coriander Soup)
     Origin: Spain		Capretto al Forno
(Oven-roasted Kid Goat)
     Origin: Italy
Butterflied Lamb Shoulder with Salsa
Verde
     Origin: Britain		Caldo Verde
(Green Soup)
     Origin: Portugal		Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Butterfly Cakes
     Origin: Britain		Caledonian Cream
     Origin: Scotland		Caramel Sauce
     Origin: Britain
Butterfly Chops with Redcurrant Glaze
     Origin: Britain		Calzone
     Origin: Italy		Caramel Shortbread
     Origin: Britain
Butterfly Cupcakes
     Origin: Britain		Camel Haunch Steaks with Chips
     Origin: Britain		Caramelized Oranges with Honeyed
Ricotta
     Origin: Britain
Butterfly Lamb with Balsamic Vinegar
and Mint
     Origin: British		Cameline Sauce
     Origin: France		Caramelized Walnuts
     Origin: British
Buttermilk Bread
     Origin: Scotland		Canard au cidre
(Duck with Cider)
     Origin: France		Caramels
     Origin: Britain
Butternut Squash and Feta Cheese Pizza
     Origin: British		Canarian Ropa Vieja
     Origin: Spain		Carapaus Fritos
(Portuguese Fried Mackerel)
     Origin: Portugal
Butternut Squash and Pea Risotto
     Origin: Britain		Canarian-style New Potatoes with Mojo
Sauce
     Origin: Spain		Caraway Biscuits
     Origin: British
Butterscotch
     Origin: Britain		Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain		Caraway Cake
     Origin: England
Butterscotch Apple Pie
     Origin: Scotland		Candied Angelica
     Origin: Britain		Caraway Comfits
     Origin: Britain
Butterscotch Biscuits
     Origin: Scotland		Candied Borage Flowers
     Origin: Britain		Caraway Seed Cake
     Origin: Britain
Butterscotch Bread Pudding
     Origin: Scotland		Candied Catkins, Catkin Flour and
Catkin Syrup
     Origin: Britain		Carbonade Flamande
     Origin: Belgium
Butterscotch Puffs
     Origin: British		Candied Elcampane
     Origin: British		Carciofi alla Giudia
(Roman-Jewish Fried Artichokes)
     Origin: Italy
Butterscotch Rum
     Origin: British		Candied Grapefruit Peel
     Origin: Britain		Carciofi alla Giudia
(Roman-Jewish Fried Artichokes)
     Origin: Vatican City
Butterscotch Self-saucing Puddings
     Origin: British		Candied Orange Peel
     Origin: Britain		Cardinal Sauce
     Origin: British
Buttery Onion Squares
     Origin: Ireland		Candied Primrose Flowers
     Origin: Britain		Caricias de limón
(Lemon Pots)
     Origin: Spain
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania		Candied Violet Flowers
     Origin: Britain		Caril de Camarão
(Portuguese Prawn Curry)
     Origin: Portugal
Bœuf à la bretonne
(Breton-style beef)
     Origin: France		Canella Biscuits
     Origin: Britain		Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
c
(Zama)
     Origin: Moldova		Canelones
     Origin: Spain		Caril de Grão-de-bico
(Chickpea Curry)
     Origin: Portugal
c
(Fondant Icing)
     Origin: British		Canelones
     Origin: Andorra
c
(Groaty Pudding)
     Origin: England		Cannelés bretons
(Breton cannelés)
     Origin: France

Page 9 of 59