FabulousFusionFood's European Recipes 16th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4407 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4407 recipes in total:
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| Fir Cone Tartlets Origin: Britain | Focaccia Barese Origin: Italy | French Toffee Origin: France |
| Fish and Fennel Sauté Origin: Britain | Focaccia with Rosemary Leaves and Olives Origin: Italy | Fresh Fig Compote Origin: Britain |
| Fish in Vine Leaves Origin: Greece | Fochabers Gingerbread Origin: Scotland | Fresh Pennywort Drink Origin: Britain |
| Fish Kebabs Origin: Britain | Foil-baked Chicken with English Mace Origin: Britain | Fresh Tomato Salsa Origin: Spain |
| Fish Newberg Origin: Britain | Fondant baulois (Baule fondant) Origin: France | Fresh Tomato Sauce Origin: Britain |
| Fish Pie with Dulse Origin: Scotland | Fonnell Origin: England | Fresh Tomato Sauce with Bergamot Origin: Britain |
| Fish Puffs Origin: Britain | For Flaunes (For Flans) Origin: England | Friands aux Amandes (Mini Almond Cakes) Origin: France |
| Fish Sausages Origin: Scotland | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Fricadelles Origin: France |
| Fish Slice Origin: Britain | For to make blank manger (To Make White Food) Origin: England | Fricassée of Turkey Origin: Britain |
| Fish Soup Origin: Scotland | For to make flampens (To Make Pasta Pies) Origin: England | Fried Cod Roe Origin: Scotland |
| Fish Terrine Origin: Britain | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Fried Crumbs Origin: Britain |
| Fish Tikka Origin: Britain | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Fried Dandelion 'Mushrooms' Origin: Britain |
| Fish-Stuffed Mushrooms Origin: Britain | Forfar Bridies Origin: Scotland | Fried Herring Origin: Scotland |
| Fisherman's Brewis Origin: Ireland | Forfarshire Barley Meal Scones Origin: Scotland | Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Forloren Hare (Danish Meatloaf) Origin: Denmark | Fried Mackerel with Gooseberries Origin: England |
| Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Fried Potatoes with Rosemary and Garlic Origin: Ireland |
| Fiskgryta (Fish Stew) Origin: Sweden | Fowl Fricadelles Origin: Britain | Frikadeller (Danish Meatballs) Origin: Denmark |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Fragrant Lamb Kofta Curry Origin: Britain | Frikadelu Zupa (Meatball Soup) Origin: Latvia |
| Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Francatelli Boiled Neck of Mutton Origin: Britain | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy |
| Fisksoppa (Swedish Fish Soup) Origin: Sweden | Francatelli Boiled Round of Beef Origin: Britain | Frites Belges (Belgian Fries) Origin: Belgium |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Francatelli Brown Gravy Origin: Britain | Friture (Fried Small River Fish) Origin: Luxembourg |
| Flødekartofler (Scalloped Potatoes) Origin: Denmark | Francatelli Brown Sauce Origin: Britain | Frosted Family Mince Pie Origin: British |
| Flaky Pastry Origin: Britain | Francatelli White Sauce Origin: Britain | Fruit and Bacon Braised Red Cabbage Origin: Britain |
| Flaky Pastry II Origin: Britain | Francatelli's Allemande Sauce Origin: Britain | Fruit Bonnag Origin: Manx |
| Flampoyntes (Flan Points) Origin: England | Francatelli's Yorkshire Pudding Origin: Britain | Fruit Mince Pudding with Citrus Sauce Origin: Britain |
| Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Franjki (Dalmatian Fried Pastry) Origin: Croatia | Fruit Risshews Origin: England |
| Flaón Origin: Spain | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Fruit Risshews Origin: England |
| Flapjacks Origin: British | Frankfurter Sausage Origin: Germany | Fruit Salad with Kirsched Sea Spaghetti Origin: Ireland |
| Flaumpens Origin: England | Free Kirk Pudding Origin: Scotland | Fruit Shrewsbury Biscuits Origin: Britain |
| Florentine Pizza Origin: Italy | French Bread Origin: France | Fruit Sponge Cake Origin: Czech |
| Flourless Chocolate Cake Origin: British | French Bread Pizza Origin: Italy | Fruit-glazed Easter Ham Origin: Britain |
| Flowers and Greens Salad Origin: Britain | French Coconut Fish Curry Origin: France | Fruited Luncheon Cake II Origin: British |
| Fluffy Mashed Swedes Origin: Britain | French Onion Soup Origin: France | |
| Flummery Origin: Britain | French Stuffing Origin: France |
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