Champ 2 is a traditional Northern Irish recipe for a classic accompaniment of boiled potatoes that are mashed with butter, milk and spring onions until smooth. The full recipe is presented here and I hope you enjoy this classic Northern Irish version of: Champ 2.
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Ingredients:
4 large Baking potatoes
50g butter
160ml milk
70g spring onions, chopped
1/2 tsp salt
1/4 tsp black pepper
Method:
Peel the potatoes and cut each one into 3 chunks. Bring a pan of lightly-salted water to a boil and add the potatoes. Cook for about 25 to 40 minutes, or until tender then drain and transfer to a bowl. Mash well with the butter then stir in the milk, onions and seasonings.
Transfer to a pan and heat gently, beating until smooth. Serve hot.
