FabulousFusionFood's European Recipes 18th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6509 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6509 recipes in total:

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Cream of Vegetable Soup
     Origin: Britain
Crispy Air Fryer Duck Breast
     Origin: Britain
Crystallized Primrose Flowers
     Origin: Britain
Cream Puffs
     Origin: Britain
Crispy Bay Bolete Caps
     Origin: Britain
Crystallized Rose Petals
     Origin: Britain
Cream Schnitzel
     Origin: Germany
Crispy duck noodles with vegetables
     Origin: Britain
Crystallized Violets
     Origin: Britain
Creamed Alexanders Root
     Origin: Britain
Crispy Parmesan Cups
     Origin: Britain
Csipetke
(Hungarian Pinched Soup Noodles)
     Origin: Hungary
Creamed Apples with Strawberry Jelly
     Origin: England
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Csusztatott Palacsinta
(Chocolate Pancakes)
     Origin: Hungary
Creamed Garlicky Potatoes
     Origin: France
Crispy Potato Skins
     Origin: Britain
Cuciadate
(Italian Fig Rolls)
     Origin: Italy
Creamed Ground Elder
     Origin: Britain
Croatian Ajvar
(Aubergine and Bell Pepper Dip)
     Origin: Croatia
Cucumber and Mint Soup
     Origin: British
Creamed Swedes
     Origin: Britain
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Cucumber and Yoghurt Salad
     Origin: Armenia
Creamy Chestnut Soup
     Origin: France
Croatian Nut Meringue and Jam Biscuits
     Origin: Croatia
Cullen Broth
     Origin: Scotland
Creamy Garlic Mash
     Origin: Britain
Croatian Sarma
     Origin: Croatia
Cullen Skink
     Origin: Scotland
Creamy Lemon Blancmange
     Origin: Britain
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Cumberland Apple Plate Cake
     Origin: England
Creamy Monkfish and Shellfish Potpie
     Origin: Britain
Crofter Broth
     Origin: Scotland
Cumberland Sauce
     Origin: Britain
Creamy Peanut Toffee
     Origin: Britain
Croissants
     Origin: France
Cumberland Sausage
     Origin: England
Creamy Potato and Vegetable Pie
     Origin: Ireland
Croquets of Meat or Fish
     Origin: Britain
Cumin Potatoes with Peas
     Origin: Ireland
Creamy Potato Gratin
     Origin: Britain
Croquette de Marron
(Chestnut Croquettes)
     Origin: Luxembourg
Cunillo
(Rabbit in Tomato Sauce)
     Origin: Andorra
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Cup Pudding
     Origin: Manx
Crema de Frutas con Barquillo
(Fruit and Cream with Wafers)
     Origin: Spain
Crostata
(Sammarinese Marmalade Tart)
     Origin: San Marino
Curd Cake
     Origin: Britain
Crema de Naranja
(Orange Cream)
     Origin: Spain
Crostata di Marmellata
(Italian Jam Tart)
     Origin: Italy
Curds and Cream
     Origin: Britain
Crème Brûlée Cheesecake
     Origin: Britain
Crostata di Marmellata
(Italian Jam Tart)
     Origin: Italy
Curly Dock Seed Flour
     Origin: Britain
Crème Caramel
     Origin: France
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Crème de Marrons
(Chestnut Cream)
     Origin: France
Crostata di ricotta e visciole
(Roman Sour Cherry and Ricotta Pie)
     Origin: Italy
Curly Dock Seed Flour Pancakes
     Origin: Britain
Crème de sardine au citron et
cornichons

(Sardine Cream with Lemon and
Cornichons)
     Origin: France
Crostata di ricotta e visciole
(Roman Sour Cherry and Ricotta Pie)
     Origin: Vatican City
Currant Scones
     Origin: England
Creme of almanndes
(Cream of Almonds)
     Origin: England
Crown Roast of Lamb
     Origin: Britain
Currant Shortbread
     Origin: Scotland
Cremes caramel au beurre sale
(Salted butter caramel candies)
     Origin: France
Cruibins
(Barbecued Brined Pig's Trotters)
     Origin: Ireland
Currant Soda Scones
     Origin: Ireland
Cremes caramel au beurre sale
(Salted Butter Caramel Sauce)
     Origin: France
Crulla
     Origin: Scotland
Curranty 'Obbin
     Origin: England
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Crumbed Chicken with Green Mayonnaise
     Origin: Britain
Curranty Bread
     Origin: Britain
Crêpe dentelle
(Lace crepe)
     Origin: France
Crumpets
     Origin: Britain
Curried Alexanders Leaves
     Origin: Britain
crêpes bretonnes au caramel au beurre
salé

(Breton pancakes with Salted Butter
Caramel)
     Origin: France
Crunchy Oat Biscuits
     Origin: Britain
Curried Beef
     Origin: Britain
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Crustardes of Flessh
     Origin: England
Curried Beef in Red Wine
     Origin: Britain
Crimped Cod
     Origin: Britain
Crusty Garlic Potatoes
     Origin: Ireland
Curried Beef Kebabs
     Origin: British
Crimped Skate
     Origin: Britain
Cruton
(Savoury Custard)
     Origin: England
Curried Chestnut Soup
     Origin: Britain
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Crystallised Prune or Apple Flowers
     Origin: Britain
Curried Chicken Soup
     Origin: Scotland
Crisp-fried Morels
     Origin: Britain
Crystallized Ginger
     Origin: Britain
Crisp-fried Wood Avens Leaves
     Origin: Britain
Crystallized Heartsease Flowers
     Origin: Britain

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