FabulousFusionFood's European Recipes 18th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:

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Eisbein mit Sauerkraut
(Ham hock with Sauerkraut)
     Origin: Germany
English Madeleines
     Origin: England
Far breton aux pruneaux
(Breton Far with Prunes)
     Origin: France
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
English Madeleines
     Origin: Britain
Fårikål
(Lamb and cabbage stew)
     Origin: Norway
El Cocido
     Origin: Spain
English Muffins II
     Origin: Britain
Farz buen
(Crepes cooked like scrambled eggs)
     Origin: France
Elder Vinegar
     Origin: British
English Sack
     Origin: England
Fasolada
(Greek Bean Soup)
     Origin: Greece
Elderberry and Chocolate Muffins
     Origin: Britain
English Sauce for Salad
     Origin: Britain
Fassolada
(Greek White Bean Soup)
     Origin: Greece
Elderberry Sauce
     Origin: British
Entrecote a La Plancha Con Salsa De
Aceitunas

(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Fat Hen and Potato Gratin
     Origin: British
Elderberry Sauce
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Fat Hen Quiche
     Origin: British
Elderberry Soup
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Elderberry Syrup Bavarois
     Origin: Britain
Epicurean Sauce
     Origin: British
Fedt Kager
(Melting Moments)
     Origin: Denmark
Elderberry Syrup II
     Origin: Britain
Erbolat
     Origin: England
Feisty Cock
     Origin: Scotland
Elderflower Cordial
     Origin: Britain
Erbowle
     Origin: England
Fenek Moqli
(Fried Rabbit)
     Origin: Malta
Elderflower Cordial II
     Origin: Britain
Escargots à la Bourguignonne
     Origin: France
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Elderflower Cordial Syrup Parfait
     Origin: Britain
Escudella i Carn D'olla
     Origin: Andorra
Fennel and Walnut Soup
     Origin: British
Elderflower Cupcakes
     Origin: Britain
Espagnole Sauce
     Origin: Britain
Fennel Sauce
     Origin: British
Elderflower Ice-cream
     Origin: Britain
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Fennel Vinaigrette Dressing
     Origin: Italy
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Eve's Pudding
     Origin: England
Feta Cheese Puffs
     Origin: British
Elderflower Seaweed Pudding
     Origin: Ireland
Eve's Pudding II
     Origin: Britain
Fettucine Alfredo
     Origin: Italy
Elderflower Tart
     Origin: British
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Fettucine alla Papiana
(Papal Ham and Cream Carbonara)
     Origin: Vatican City
Elderflower Vinegar
     Origin: Britain
Everton Toffee
     Origin: Britain
Fettucine with Sun-Dried Tomatoes and
Basil

     Origin: Italy
Eliza Acton's Herodotus Pudding
     Origin: Britain
Excellent Small Cakes
     Origin: Britain
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Elizabethan Cheese-curd Tart
     Origin: England
Extract of Game for Gravy
     Origin: British
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Extumer Lamb Roast
     Origin: Germany
Few-flowered Leek Omelette
     Origin: Britain
Elizabethan Gooseberry Fool
     Origin: Britain
F'rell am Rèisleck
(Trout in Riesling Sauce)
     Origin: Luxembourg
Fiadone
     Origin: France
Elizabethan Pickled Mushrooms
     Origin: Britain
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Elleniké arnié aiga
Paschast

(Greek Easter Lamb or Kid)
     Origin: Greece
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Fiery Chicken Jalfrezi
     Origin: Britain
Elus Bakyn in Dyshes
(Eels baked in dishes)
     Origin: England
Fagato Alla Veneziana
(Venetian Liver)
     Origin: Italy
Fig and Almond Cheesecake
     Origin: Britain
Elys in Brewet
(Eels in Bruet)
     Origin: England
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: Italy
Fig and Honey Cupcakes
     Origin: Britain
Ember-baked Focaccia
     Origin: Montenegro
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: San Marino
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Fagioli con le Cotiche
(Beans with Pork Rind)
     Origin: San Marino
Fig, Walnut and Orange Cake
     Origin: Ireland
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City
Fairy Cakes
     Origin: Britain
Figgy 'Obbin
     Origin: England
Empire Biscuits
     Origin: Britain
Fairy Ring Champignon Omelette
     Origin: France
Figgy-dowdy
     Origin: England
Enchiladas
(Stuffed Tortillas with Chilli Sauce)
     Origin: Spain
Fakes Soupa
(Greek Lentil Soup)
     Origin: Greece
Figolli
(Maltese Easter Biscuits)
     Origin: Malta
Endive and Asparagus Gratin
     Origin: Belgium
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
English Cottage Pie
     Origin: England
Far Breton à la Cerise
(Breton Far with Cherries)
     Origin: France

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