Cream Delight with Whiskey is a traditional Irish recipe for a classic dessert of whipped cream blended with toasted oats, almonds, honey, lemon juice and Irish whiskey. The full recipe is presented here and I hope you enjoy this classic Irish version of: Cream Delight with Whiskey.
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Ingredients:
75g of raw oatmeal
45g of sliced almonds
360ml of whipping cream
5 tbsp of honey (for sweetness)
4 tbsp Irish whiskey
1 tsp of lemon juice
Method:
Line a baking tray with baking paper. Scatter over the oatmeal then transfer to an oven pre-heated to 150C and toast for 5 to 10 minutes, mixing repeatedly. Take care that the oats do not burn. Remove form the oven, turn onto a plate and set aside to cool.
Whip the cream but not overly so and stir in the honey. Mix in the whiskey, toasted oats, almonds and lemon juice. Mix well and then pour the mixture into serving glasses.
Chill in the refrigerator for a couple of ours and serve cold.
