FabulousFusionFood's European Recipes 19th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:
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| Filetes in galyntyne Origin: England | Flaky Pastry II Origin: Britain | Francatelli Boiled Round of Beef Origin: Britain |
| Fillet of Pork with Sea Lettuce Crust Origin: England | Flampoyntes (Flan Points) Origin: England | Francatelli Bread Sauce Origin: British |
| Fillets of John Dory with Sage Origin: Britain | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Francatelli Brown Gravy Origin: Britain |
| Filo/Phyllo Pastry Origin: Britain | Flaón Origin: Spain | Francatelli Brown Sauce Origin: Britain |
| Financiere Sauce Origin: British | Flapjacks Origin: British | Francatelli White Sauce Origin: Britain |
| Fine-herbs Sauce Origin: British | Flaumpens Origin: England | Francatelli's Allemande Sauce Origin: Britain |
| Fines Herbes Origin: France | Flija (Layered Pancake) Origin: Albania | Francatelli's Anchovy Sauce Origin: British |
| Finnan Haddie Origin: Scotland | Florentine Pizza Origin: Italy | Francatelli's Apple Sauce Origin: British |
| Finnan Haddock with Cheese Origin: Scotland | Flourless Chocolate Cake Origin: British | Francatelli's Yorkshire Pudding Origin: Britain |
| Finsk Brød (Finnish Bread) Origin: Denmark | Flowers and Greens Salad Origin: Britain | Frangipane-topped Mince Pies Origin: British |
| Fir Cone Tartlets Origin: Britain | Fluffy Mashed Alexanders Root Origin: British | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Fluffy Mashed Swedes Origin: Britain | Franjki (Dalmatian Fried Pastry) Origin: Croatia |
| Fish and Fennel Sauté Origin: Britain | Flummery Origin: Britain | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
| Fish in Vine Leaves Origin: Greece | Focaccia Barese Origin: Italy | Frankfurter Sausage Origin: Germany |
| Fish Kebabs Origin: Britain | Focaccia with Rosemary Leaves and Olives Origin: Italy | Frankfurter Skewers with Garlic Toast Origin: British |
| Fish Newberg Origin: Britain | Fochabers Gingerbread Origin: Scotland | Free Kirk Pudding Origin: Scotland |
| Fish Pie with Dulse Origin: Scotland | Foil-baked Chicken with English Mace Origin: Britain | French Bread Origin: France |
| Fish Puffs Origin: Britain | Folar (Portuguese Easter Bread) Origin: Portugal | French Bread Pizza Origin: Italy |
| Fish Sausages Origin: Scotland | Fondant baulois (Baule fondant) Origin: France | French Coconut Fish Curry Origin: France |
| Fish Slice Origin: Britain | Fonnell Origin: England | French Onion Soup Origin: France |
| Fish Soup Origin: Scotland | For Flaunes (For Flans) Origin: England | French Stuffing Origin: France |
| Fish Terrine Origin: Britain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | French Toffee Origin: France |
| Fish Tikka Origin: Britain | For to make blank manger (To Make White Food) Origin: England | Fresh Fig Compote Origin: Britain |
| Fish-Stuffed Mushrooms Origin: Britain | For to make flampens (To Make Pasta Pies) Origin: England | Fresh Herb Scones Origin: British |
| Fisherman's Brewis Origin: Ireland | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Fresh Pear Shortcake Origin: British |
| Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Fresh Pennywort Drink Origin: Britain |
| Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Forfar Bridies Origin: Scotland | Fresh Tomato Salsa Origin: Spain |
| Fiskgryta (Fish Stew) Origin: Sweden | Forfarshire Barley Meal Scones Origin: Scotland | Fresh Tomato Sauce Origin: Britain |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Forloren Hare (Danish Meatloaf) Origin: Denmark | Fresh Tomato Sauce with Bergamot Origin: Britain |
| Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia | Friands aux Amandes (Mini Almond Cakes) Origin: France |
| Fisksoppa (Swedish Fish Soup) Origin: Sweden | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Fricadelles Origin: France |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Fowl Fricadelles Origin: Britain | Fricassée of Turkey Origin: Britain |
| Flødekartofler (Scalloped Potatoes) Origin: Denmark | Fragrant Lamb Kofta Curry Origin: Britain | |
| Flaky Pastry Origin: Britain | Francatelli Boiled Neck of Mutton Origin: Britain |
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