FabulousFusionFood's European Recipes 17th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4526 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4526 recipes in total:

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Francatelli White Sauce
     Origin: Britain
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Francatelli's Allemande Sauce
     Origin: Britain
Fruit Bonnag
     Origin: Manx
Gâteau à L'Orange
     Origin: France
Francatelli's Yorkshire Pudding
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Gâteau Caraque
     Origin: France
Franjki
(Dalmatian Fried Pastry)
     Origin: Croatia
Fruit Risshews
     Origin: England
Gâteau de Crêpes
à l'Ananas

(Millefeuille of Pancakes and
Caramelized Pineapple)
     Origin: France
Frankfurter Kranz
(Frankfurt Crown Cake)
     Origin: Germany
Fruit Risshews
     Origin: England
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Frankfurter Sausage
     Origin: Germany
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Free Kirk Pudding
     Origin: Scotland
Fruit Shrewsbury Biscuits
     Origin: Britain
Gâteau Mont Blanc
     Origin: France
French Bread
     Origin: France
Fruit Sponge Cake
     Origin: Czech
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
French Bread Pizza
     Origin: Italy
Fruit-glazed Easter Ham
     Origin: Britain
Gaelic Fruit
     Origin: Scotland
French Coconut Fish Curry
     Origin: France
Fruited Luncheon Cake II
     Origin: British
Gala Apricot Cheesecake
     Origin: Britain
French Onion Soup
     Origin: France
Fruity Beef Casserole
     Origin: Britain
Galette aux champignons
(Mushroom galette)
     Origin: France
French Stuffing
     Origin: France
Fruity Brown Sauce
     Origin: Britain
Galette des rois bretonne
(Breton King Cake)
     Origin: France
French Toffee
     Origin: France
Fruity Duck
     Origin: Britain
Galette joinville
(Joinville Pie)
     Origin: France
Fresh Fig Compote
     Origin: Britain
Fruity Pancake Traybake
     Origin: Britain
Galette saucisse
(Sausage Pancakes)
     Origin: France
Fresh Pennywort Drink
     Origin: Britain
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
Galettes Bretonnes
     Origin: France
Fresh Tomato Salsa
     Origin: Spain
Fruity Turkey Curry
     Origin: Britain
Galician-style Goose Barnacles
     Origin: Spain
Fresh Tomato Sauce
     Origin: Britain
Frumente
(Wheat in Milk and Broth)
     Origin: England
Galintine
(Galantyne)
     Origin: England
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Galyntine
     Origin: England
Friands aux Amandes
(Mini Almond Cakes)
     Origin: France
Frytor of pastronakes of skyrwyts and
of apples

(Fritters of Parsnips, Skirrets and of
Apples)
     Origin: England
Gambas ou langoustines au pastis
(Prawns or Langoustines with Pastis)
     Origin: Monaco
Fricadelles
     Origin: France
Frytour Blaunched
(White Fritters)
     Origin: England
Game Chips
     Origin: Scotland
Fricassée of Turkey
     Origin: Britain
Frytour of Erebes
(Herb Fritters)
     Origin: England
Game Terrine
     Origin: Britain
Fried Cod Roe
     Origin: Scotland
Frytour of Mylke
(Milk Fritters)
     Origin: England
Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Fried Crumbs
     Origin: Britain
Frytour of mylke II
(Milk Fritters II)
     Origin: England
Garden Vegetable Soup
     Origin: British
Fried Dandelion
'Mushrooms'

     Origin: Britain
Frytour of Pasturnakes
(Parsnip Fritters)
     Origin: England
Gardener's Chicken
     Origin: Ireland
Fried Herring
     Origin: Scotland
Fuchsia Berry Jam
     Origin: Britain
Garlic and Olive Oil Mash
     Origin: Ireland
Fried Lamb’s Kidneys with Guinness
and Mushroom Sauce

     Origin: Ireland
Fuchsia Berry Scones
     Origin: Britain
Garlic Chicken Madras
     Origin: Britain
Fried Mackerel with Gooseberries
     Origin: England
Fuchsia Flower Salad
     Origin: Britain
Garlic Chilli Chicken
     Origin: Britain
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Fuggan
     Origin: Britain
Garlic Mustard Pesto
     Origin: Italy
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Full-flavoured Fish Stock
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Fumbyree
(Shelled Barley Porridge)
     Origin: Manx
Garlic Potatoes
     Origin: Ireland
Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Funges
(Mushrooms)
     Origin: England
Garlic Soup
     Origin: France
Frites Belges
(Belgian Fries)
     Origin: Belgium
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England
Garlic Spinach
     Origin: Italy
Friture
(Fried Small River Fish)
     Origin: Luxembourg
Fygey
(Figgy Pottage)
     Origin: England
Frosted Family Mince Pie
     Origin: British
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England

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