FabulousFusionFood's European Recipes 24th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6921 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6921 recipes in total:

Page 24 of 70



Fish Pie with Dulse
     Origin: Scotland		Flija
(Layered Pancake)
     Origin: Albania		Francatelli Bread Sauce
     Origin: Britain
Fish Puffs
     Origin: Britain		Florentine Pizza
     Origin: Italy		Francatelli Brown Gravy
     Origin: Britain
Fish Sausages
     Origin: Scotland		Flourless Chocolate Cake
     Origin: Britain		Francatelli Brown Sauce
     Origin: Britain
Fish Slice
     Origin: Britain		Flowers and Greens Salad
     Origin: Britain		Francatelli White Sauce
     Origin: Britain
Fish Soup
     Origin: Scotland		Fluffy Mashed Alexanders Root
     Origin: Britain		Francatelli's Allemande Sauce
     Origin: Britain
Fish Stock
     Origin: British		Fluffy Mashed Swedes
     Origin: Britain		Francatelli's Anchovy Sauce
     Origin: Britain
Fish Tacos
     Origin: Britain		Flummery
     Origin: Britain		Francatelli's Apple Sauce
     Origin: Britain
Fish Terrine
     Origin: Britain		Foamy Sauce
     Origin: Scotland		Francatelli's Yorkshire Pudding
     Origin: Britain
Fish Tikka
     Origin: Britain		Focaccia Barese
     Origin: Italy		Frangipane Tart
     Origin: Britain
Fish Waterzooï
     Origin: Belgium		Focaccia with Rosemary Leaves and
Olives
     Origin: Italy		Frangipane-topped Mince Pies
     Origin: Britain
Fish-Stuffed Mushrooms
     Origin: Britain		Fochabers Gingerbread
     Origin: Scotland		Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Fisherman's Brewis
     Origin: Ireland		Foil-baked Chicken with English Mace
     Origin: Britain		Franjki
(Dalmatian Fried Pastry)
     Origin: Croatia
Fishie Tatties
     Origin: Scotland		Folar
(Portuguese Easter Bread)
     Origin: Portugal		Frankfurter Kranz
(Frankfurt Crown Cake)
     Origin: Germany
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden		Fondant baulois
(Baule fondant)
     Origin: France		Frankfurter Sausage
     Origin: Germany
Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden		Fondant Icing
     Origin: Britain		Frankfurter Skewers with Garlic Toast
     Origin: Britain
Fiskgryta
(Fish Stew)
     Origin: Sweden		Fondue
     Origin: Switzerland		Free Kirk Pudding
     Origin: Scotland
Fiskgryta med citron och
gräslök
(Fish Stew with Lemon and Chives)
     Origin: Sweden		Fonnell
     Origin: England		French Bread
     Origin: France
Fiskibollur
(Fish Balls)
     Origin: Iceland		For Flaunes
(For Flans)
     Origin: England		French Bread Pizza
     Origin: Italy
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland		For to boyle feasant partrychs capons
and corlowe
(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England		French Coconut Fish Curry
     Origin: France
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden		For to make blank manger
(To Make White Food)
     Origin: England		French Flummery
     Origin: France
Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey		For to make flampens
(To Make Pasta Pies)
     Origin: England		French Onion Soup
     Origin: France
Fizonag
(Ossetian Kebabs)
     Origin: South Ossetia		For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England		French Stuffing
     Origin: France
Fläskfilé med sås
och ugnsstekta grönsaker
(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden		For to make pomme doryes and other
thyngs
(How to Make Golden Apples and Other
Things)
     Origin: England		French Toffee
     Origin: France
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark		Forager’s Risotto
     Origin: Britain		Fresh Fig Compote
     Origin: Britain
Flaky Pastry
     Origin: Britain		Forfar Bridies
     Origin: Scotland		Fresh Herb Scones
     Origin: Britain
Flaky Pastry II
     Origin: Britain		Forfarshire Barley Meal Scones
     Origin: Scotland		Fresh Mushroom Salad
     Origin: British
Flammkuchen
(German ‘Pizza’)
     Origin: Germany		Forloren Hare
(Danish Meatloaf)
     Origin: Denmark		Fresh Pear Shortcake
     Origin: Britain
Flampoyntes
(Flan Points)
     Origin: England		Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia		Fresh Pennywort Drink
     Origin: Britain
Flan Amande et d'abricot
(Almond and Apricot Flan)
     Origin: France		Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco		Fresh Plum and Mascarpone Shortcake
     Origin: British
Flaón
     Origin: Spain		Fowl Fricadelles
     Origin: Britain		Fresh Puffball Mushroom Ragú
     Origin: Britain
Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus		Fowl Sauté with Peas
     Origin: British		Fresh Tomato Salsa
     Origin: Spain
Flapjack II
     Origin: England		Fragrant Lamb Kofta Curry
     Origin: Britain		Fresh Tomato Sauce
     Origin: Britain
Flapjacks
     Origin: Britain		Francatelli Boiled Neck of Mutton
     Origin: Britain
Flaumpens
     Origin: England		Francatelli Boiled Round of Beef
     Origin: Britain

Page 24 of 70