FabulousFusionFood's European Recipes 28th Page
The map of Europe with the four regions of Europe, according to the UN geoscheme classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4383 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4383 recipes in total:
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| Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Parmesan Orzo Origin: Italy |
| Osso Bucco alla Milanese Origin: Italy | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Parsley and Fennel Soup Origin: Britain |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pan di Spagna Origin: Italy | Parsley Pasty Origin: England |
| Ostkaka (Swedish Cheesecake) Origin: Sweden | Pan Haggerty Origin: England | Parsley Stuffing Origin: England |
| Oven Scones Origin: Scotland | Pan Haggis Origin: Scotland | Parsnip Cakes Origin: Ireland |
| Oven-baked Jam Roly Poly Origin: Britain | Pan Loaf Bread Origin: Scotland | Partan Bree Origin: Scotland |
| Oven-roasted Nettle Crisps Origin: Britain | Pan Puddings Origin: Scotland | Party Cupcakes Origin: Britain |
| Ox-eye Daisy Capers Origin: Britain | Pan-fried Hosta Shoots Origin: Britain | Pasanda Sauce Origin: Britain |
| Ox-heart Haggis Origin: Scotland | Pan-fried Mackerel with Porridge Oats Origin: Britain | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania |
| Oxeye Daisy Capers Origin: Britain | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Pashka Origin: Russia |
| Oxeye Daisy Spread Origin: Britain | Pan-fried Megrim with Tarragon Origin: England | Paska Babka (Easter Babka) Origin: Russia |
| Oxford Marmalade Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Paska Bobka (Polish Easter Bread) Origin: Poland |
| Oxford Sausages Origin: England | Pan-fried Squat Lobsters Origin: England | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
| Oyster Croquets Origin: British | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Paskha (Russian Easter Cheesecake) Origin: Russia |
| Oyster Stew Origin: Britain | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Passion Cake Origin: Britain |
| Oyster Stuffing for Turkey Origin: Britain | Paneer 65 Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain |
| Oysters in Cynee (Oysters in Spiced Bread Sauce) Origin: England | Paneer Jalfrezi Origin: Britain | Passion Fruit Soufflé Origin: Britain |
| Oysters in Stout Batter with Carrageen Origin: Ireland | Paneer Manchurian Origin: Britain | Passionfruit Sorbet Origin: Britain |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Panettone Origin: Italy | Pastéis de nata (Cream Custards) Origin: Portugal |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Panforte Origin: Italy | Pasta Crisps Origin: Britain |
| Pâte Sucrée (Sugar Pastry) Origin: France | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Pasta Frolla Origin: Italy |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Packet and Tripe Origin: Ireland | Paprika Sausage Origin: British | Pasta Soup with Chicken Livers Origin: British |
| Paella Valencia Origin: Spain | Papyns (Poached Eggs in Golden Sauce) Origin: England | Pasta with Olives and Caperberries Origin: Britain |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Paradise Cake Origin: Scotland | Pasta with Wild Greens Origin: Britain |
| Paest Royall (Royal Pastry) Origin: England | Parasol Fritters Origin: Britain | Paste for Tarts Origin: Britain |
| Pain chapeau breton (Breton hat bread) Origin: France | Parched Peas Origin: England | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Parisienne Potatoes Origin: France | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Parkin Origin: England | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Pains aux Algues (Seaweed Loaf) Origin: France | Parkin Origin: England | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy |
| Pakistani Lamb Chops Origin: Britain | Parma Ham and Horseradish Greens Strata Origin: Britain | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| Palačinke (Croatian Pancakes) Origin: Croatia | Parma Ham and Squash Blossom Strata Origin: Britain | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Palatschinken (Austrian Pancakes) Origin: Austria | Parmentier de Canard (Duck Parmentier) Origin: France | |
| Palets Breton (Breton Pucks) Origin: France | Parmentier Potatoes Origin: France |
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