FabulousFusionFood's European Recipes 28th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5873 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5873 recipes in total:

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Karithopita
(Greek Walnut Cake)
     Origin: Greece		Ker-Y-Pom
(Apple in Shortbread)
     Origin: France		Knekkebrød
(Norwegian Crispbread)
     Origin: Norway
Karjalanpaisti
(Karelian Stew)
     Origin: Finland		Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England		Knoepfle Oder Spaetzleteig
(Basic Spaetzle Dough)
     Origin: Germany
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria		Kereviz Geragoor
(Celery Stew)
     Origin: Armenia		Knotweed and Apple Fruit Leather
     Origin: Britain
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia		Knotweed Meringue Pie
     Origin: Britain
Karry-remoulade
(Danish Curry Remoulade)
     Origin: Denmark		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia		Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia		Kohl Westfalisch
(Westphalian Cabbage II)
     Origin: Germany
Kartoffelknoedel
(German Potato Dumplings III)
     Origin: Germany		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Kokoretsi
     Origin: Greece
Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany		Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia		Kokosja Supa
(Chicken Soup with Red Bell Peppers)
     Origin: Serbia
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kolacky
     Origin: Poland
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kolfskål
(Danish Buttermilk Dessert Soup)
     Origin: Denmark
Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany		Khinkali
     Origin: Georgia		Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Kashmiri Masala
     Origin: Britain		Khmeli-Suneli
     Origin: Georgia		Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Käsküeche
(Alsace Cheesecake)
     Origin: France		Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia		Kolokithoanthi Tiganiti
(Fried Courgette Flowers)
     Origin: Greece
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Korma Curry Paste
     Origin: Britain
Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Kosksu bil-Ful
(Couscous with Broad Beans)
     Origin: Malta
Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Kiddley Broth
     Origin: England		Kosovar Flija
(Kossovan Flija)
     Origin: Kosovo
Kebab Shop Garlic Sauce
     Origin: Turkey		Kidney Bean Curry
     Origin: Britain		Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Kig ha Farz
(Meat with Stuffing)
     Origin: France		Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland
Kebabpizza
(Kebab Pizza)
     Origin: Sweden		Kilmeny Kail
     Origin: Scotland		Kotleta de-voliay
(Russian Chicken Kiev)
     Origin: Russia
Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Kilmeny Kail
     Origin: Scotland		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		King Prawn Pathia
     Origin: Britain		Kotor Bay Stewed Fish
     Origin: Montenegro
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		King Scallop in Molee Sauce
     Origin: Manx		Kougin Patatez
(Breton Potato Cake)
     Origin: France
Kedgeree
     Origin: Britain		Kingdom of Fife Pie
     Origin: Scotland		Kouign Amann
(Breton Layered Pastry Cake)
     Origin: France
Kedgeree Fisherman's Pie with
Winter Vegetable Topping
     Origin: Britain		Kipper Cream
     Origin: Scotland		Kouign amann aux pommes
(Kouign Amann with Apples)
     Origin: France
Keema Aloo with Kale
     Origin: Scotland		Kippers with Marmalade
     Origin: Britain		Koulourakia
(Greek Easter Biscuits)
     Origin: Greece
Keema Style Haggis Curry
     Origin: Scotland		Kirsch-Schnitzel
(Veal Cutlets With Cherry Sauce)
     Origin: Germany		Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Keftedes
(Greek Meatballs)
     Origin: Greece		Kirsebærkage
(Cherry Cake)
     Origin: Denmark		Kourabiedes
(Greek Almond Crescents)
     Origin: Greece
Kekstorte
(German Biscuit Cake)
     Origin: Germany		Kiseli Kupus
     Origin: Croatia		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Kelp Flour
     Origin: Britain		Kishmish Vashli Tolma
     Origin: Armenia		Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden
Kemyskans Haf
(Summer Punch)
     Origin: England		Kiwi Fruit Sorbet
     Origin: British		Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Kendal Pepper Cake
     Origin: England		Kjötsúpa
(Icelandic Lamb Stew)
     Origin: Iceland		Kransekage Konfekt
(Almond Allsorts)
     Origin: Denmark
Kentish Cobnut Cake
     Origin: England		Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Kransekage Stænger
(Danish Almond Sticks)
     Origin: Denmark
Kentish Lenten Pie
     Origin: British		Kleftiko
(Lamb in the Oven)
     Origin: Cyprus
Kenyan Matoke
     Origin: British		Knedle sa Sljivama
(Potato Dumplings with Plums)
     Origin: Serbia

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