FabulousFusionFood's European Recipes 28th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4498 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4498 recipes in total:
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| Non-alcoholic Glögg Origin: Sweden | Old Time Vanilla Ice Cream Origin: British | Osso Bucco alla Milanese Origin: Italy |
| Nori-nettle Gomasio Origin: Britain | Old-fashioned Home-made Sauerkraut Origin: Germany | Ostfriesisch (East Frisian New Year Cones) Origin: Germany |
| Normandy Cheesecake Origin: Britain | Old-fashioned Norfolk Sponge Cake Origin: British | Ostkaka (Swedish Cheesecake) Origin: Sweden |
| North Cornish Pea Soup Origin: England | Old-fashioned Sponge Cake Origin: British | Oven Scones Origin: Scotland |
| Noteye (Nutty) Origin: England | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Oven-baked Jam Roly Poly Origin: Britain |
| Nougat Glacé (Iced Nougat) Origin: France | Old-fashioned Yule Cake Origin: Britain | Oven-roasted Nettle Crisps Origin: Britain |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Olio di Peperoncino (Chilli Oil) Origin: Italy | Ox-eye Daisy Capers Origin: Britain |
| Noumbles (A Stew of Intestines) Origin: England | Olive and Sun-dried Tomato Mash Origin: Britain | Ox-heart Haggis Origin: Scotland |
| Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England | Onion Bhajee Origin: Britain | Oxeye Daisy Capers Origin: Britain |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Onion Gravy Origin: Britain | Oxeye Daisy Spread Origin: Britain |
| Nut-topped Sticky Toffee Pudding Origin: Britain | Onion Salad with Honey Origin: Andorra | Oxford Marmalade Origin: Britain |
| Nutella Swirl Banana Muffins Origin: Britain | Onion Soup with Cheese Origin: Czech | Oxford Sausages Origin: England |
| Nutty Rice Burgers Origin: Britain | Onion-flavoured Potatoes Origin: Ireland | Oyster Croquets Origin: British |
| Nyponsoppa (Wild Rosehip Soup) Origin: Sweden | Onions Stuffed with Meat and Mushrooms Origin: Czech | Oyster Stew Origin: Britain |
| Nysebek (A Dish, Nice for the Mouth) Origin: England | Orange and Lemon Peppered Monkfish Origin: British | Oyster Stuffing for Turkey Origin: Britain |
| Oarweed Chips Origin: British | Orange and Poppy Seed Cupcakes Origin: Britain | Oysters in Cynee (Oysters in Spiced Bread Sauce) Origin: England |
| Oarweed-cured Tuna Origin: Ireland | Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Oysters in Stout Batter with Carrageen Origin: Ireland |
| Oat and Currant Biscuits Origin: Britain | Orange Buttercream Icing Origin: Britain | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Oat Biscuits Origin: Britain | Orange Cheesecake 2 Origin: Britain | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Oat Scones Origin: Scotland | Orange Chesecake Origin: Britain | Pâte Sucrée (Sugar Pastry) Origin: France |
| Oaten Bread Origin: Ireland | Orange Crumble Mince Pies Origin: Britain | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Oaten Honeycomb Origin: Northern Ireland | Orange Curd Origin: Britain | Packet and Tripe Origin: Ireland |
| Oatmeal Bacon Pancakes Origin: Ireland | Orange Custard Origin: Scotland | Paella Valencia Origin: Spain |
| Oatmeal Bilberry Bread Origin: Northern Ireland | Orange Marmalade Cupcakes Origin: Britain | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Oatmeal Cakes Origin: Scotland | Orange Mincemeat Origin: Britain | Paest Royall (Royal Pastry) Origin: England |
| Oatmeal Gingerbread Origin: Scotland | Orange or Lemon Marmalade Origin: British | Pain chapeau breton (Breton hat bread) Origin: France |
| Oatmeal Posset Origin: Scotland | Orange polenta cake Origin: Britain | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France |
| Oatmeal Potatoes Origin: Scotland | Orange Salad Origin: Britain | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Oatmeal Soup Origin: Scotland | Orange Sauce Origin: Britain | Pains aux Algues (Seaweed Loaf) Origin: France |
| Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Oranges in Syrup Origin: Britain | Pakistani Lamb Chops Origin: Britain |
| Obuoliu Blynai (Lithuanian Apple Pancakes) Origin: Lithuania | Orecchiette with Mushroom Sauce Origin: Italy | Palačinke (Croatian Pancakes) Origin: Croatia |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Orehnjaca (Walnut Roll) Origin: Croatia | Palatschinken (Austrian Pancakes) Origin: Austria |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Orkney Clapshot Origin: Scotland | |
| Old Fashioned Barley Sugar Origin: Britain | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia |
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