FabulousFusionFood's European Recipes 31st Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6509 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6509 recipes in total:

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Kaiserschmarrn
(Austrian Torn Pancakes)
     Origin: Austria		Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany		Ker-Y-Pom
(Apple in Shortbread)
     Origin: France
Kajmak
     Origin: Serbia		Kartofdjin
(Ossetian Potato and Cheese Filled Pie)
     Origin: South Ossetia		Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England
Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey		Kartoffelknoedel
(German Potato Dumplings III)
     Origin: Germany		Kereviz Geragoor
(Celery Stew)
     Origin: Armenia
Kalbsbrust mit Krauterfullung
(Veal Breast with Herb Stuffing)
     Origin: Germany		Kartoffelpfannkuchen
(Potato Pancakes)
     Origin: Germany		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia
Kalduni
(Kalduni Dumplings)
     Origin: Lithuania		Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia
Kalduny
(Kalduny Dumplings)
     Origin: Belarus		Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia
Kale in Butter
     Origin: Scotland		Käsespätzle
(Spaetzle Cheese Noodles)
     Origin: Germany		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Kale with Cream
     Origin: Ireland		Kashmiri Masala
     Origin: Britain		Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia
Kalter Kartoffelsalat
(Cold Potato Salad)
     Origin: Germany		Käsküeche
(Alsace Cheesecake)
     Origin: France		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kama
     Origin: Estonia		Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kamba i Bob Jahnija
(Bell Pepper and Bean Stew)
     Origin: Bulgaria		Kastanie Kuchen
(Chestnut Cake)
     Origin: Switzerland		Khinkali
     Origin: Georgia
Kammerjunker Biscuits
     Origin: Denmark		Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Khmeli-Suneli
     Origin: Georgia
Kaninchengeschnetzeltes
(Liechtenstein-style Rabbit Stew)
     Origin: Liechtenstein		Kebab Shop Garlic Sauce
     Origin: Turkey		Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta		Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Kantarellpaj
(Swedish Chanterelle Quiche)
     Origin: Sweden		Kebabpizza
(Kebab Pizza)
     Origin: Sweden		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Kaoteriad
(Breton Fish Stew)
     Origin: France		Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Kiddley Broth
     Origin: England
Kapari
(Pickled Capers)
     Origin: Cyprus		Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Kidney and Beef Soup
     Origin: Britain
Kapernschnitzel
(Veal Cutlets With Capers)
     Origin: Germany		Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Kidney Bean Curry
     Origin: Britain
Kapr na černo
(Carp in Black Sauce)
     Origin: Czech		Kedgeree
     Origin: Britain		Kieler Sprotten in Teig
(Battered Kiel Sprats)
     Origin: Germany
Kapuska z Kielbasa
(Sauerkraut and Kielbasa)
     Origin: Poland		Kedgeree Fisherman's Pie with
Winter Vegetable Topping
     Origin: Britain		Kig ha Farz
(Meat with Stuffing)
     Origin: France
Kapusniak
(Sauerkraut Soup)
     Origin: Poland		Keema Aloo with Kale
     Origin: Scotland		Kilmeny Kail
     Origin: Scotland
Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Keema Style Haggis Curry
     Origin: Scotland		Kilmeny Kail
     Origin: Scotland
Karahi Chicken Indian Restaurant Style
     Origin: Britain		Keftedes
(Greek Meatballs)
     Origin: Greece		King Prawn Pathia
     Origin: Britain
Karaoli Vrasti
(Boiled Snails)
     Origin: Cyprus		Keftedhakia
(Fried Small Meatballs)
     Origin: Cyprus		King Scallop in Molee Sauce
     Origin: Manx
Karađorđeva steak
     Origin: Serbia		Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus		Kingdom of Fife Pie
     Origin: Scotland
Karelian Lanttukukko
(Karelian Pie)
     Origin: Finland		Keftedhes sta Karvouna
(Beef and Garlic Sausages)
     Origin: Cyprus		Kipper Cream
     Origin: Scotland
Kari de lieu jaune au cidre
(Pollack Curry with Cider)
     Origin: France		Kekstorte
(German Biscuit Cake)
     Origin: Germany		Kippers with Marmalade
     Origin: Britain
Kari Velouté
(French Curry Sauce)
     Origin: France		Kelbimbó
(Brussels Sprouts Baked in Sour Cream)
     Origin: Hungary		Kirsch-Schnitzel
(Veal Cutlets With Cherry Sauce)
     Origin: Germany
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Kelp Flour
     Origin: Britain		Kirsebærkage
(Cherry Cake)
     Origin: Denmark
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Kemyskans Haf
(Summer Punch)
     Origin: England		Kiseli Kupus
     Origin: Croatia
Karjalanpaisti
(Karelian Stew)
     Origin: Finland		Kendal Pepper Cake
     Origin: England		Kishmish Vashli Tolma
     Origin: Armenia
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria		Kentish Cobnut Cake
     Origin: England		Kiwi Fruit Sorbet
     Origin: Britain
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland		Kentish Lenten Pie
     Origin: Britain
Karry-remoulade
(Danish Curry Remoulade)
     Origin: Denmark		Kenyan Matoke
     Origin: Britain

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