FabulousFusionFood's European Recipes 36th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5404 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5404 recipes in total:

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Pease Bannocks
     Origin: Scotland
Petits Beurres
     Origin: France
Pickled Mushrooms
     Origin: Britain
Pease Pottage
     Origin: Britain
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Pickled Nasturtium Seed Pods
     Origin: Britain
Pecan Brie Tarts
     Origin: British
Pety parnant
(Small Patties)
     Origin: England
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pecan Coffee Fudge
     Origin: Britain
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Oxeye Daisy Buds
     Origin: Britain
Peeres in Confyt
(Pears in Confit)
     Origin: England
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Pickled Pork Hocks or Pork Belly
     Origin: Britain
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Peynirli Bisküvi
(Cheese Biscuits)
     Origin: Turkey
Pickled Purslane
     Origin: Britain
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Peynirli Künefe
(Turkish Cheesecake)
     Origin: Turkey
Pickled Radish Pods
     Origin: British
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Pfoundewe
(Dissolved Bread)
     Origin: England
Pickled Red Cabbage
     Origin: Britain
Peksimeti
(Sour Dough Fingers)
     Origin: Serbia
Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia
Pickled Redcurrants
     Origin: British
Penne with Edible Flowers
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Pickled Rock Samphire
     Origin: Britain
Penne with Mushroom Cream Sauce
     Origin: Italy
Pheasant Game Soup
     Origin: Britain
Pickled Sea Lettuce
     Origin: Britain
Pennywise Fruit Cake
     Origin: British
Piña Colada Cupcakes
     Origin: Britain
Pickled Sea Purslane
     Origin: Britain
Penzance Cake
     Origin: England
Piadina
     Origin: San Marino
Pickled Sea Purslane II
     Origin: Britain
Penzance Cake II
     Origin: England
Piadina Romagnola
     Origin: Italy
Pickled Serrated Wrack
     Origin: Britain
Penzance Cake III
     Origin: England
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Pickled Spiced Acorns
     Origin: Britain
Peperonata
     Origin: Italy
Piccalilli
     Origin: British
Pickled Wild Garlic Flower Buds
     Origin: Britain
Peppermint Candy Canes
     Origin: Britain
Pickled Alexanders Buds
     Origin: Britain
Pickling Spice
     Origin: British
Peppermint Creams
     Origin: Scotland
Pickled Angelica
     Origin: Britain
Pickling Spices
     Origin: Britain
Peppermint Humbugs
     Origin: Britain
Pickled Beetroot
     Origin: Britain
Pie Crust
     Origin: Britain
Pepperoni Pizza
     Origin: Italy
Pickled Blackberries
     Origin: Britain
Pie Crust
     Origin: England
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Pickled Bladderwrack
     Origin: Britain
Pierogies
     Origin: Georgia
Perfect Cock-a-leekie Soup
     Origin: Scotland
Pickled Bottled Sea Urchins
     Origin: Britain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Perfect Mashed Potatoes
     Origin: Britain
Pickled Bramble Tips
     Origin: British
Pigeon Breasts
     Origin: Scotland
Perfect Roast Potatoes
     Origin: Britain
Pickled Broom Buds
     Origin: Britain
Pigeon Pie
     Origin: British
Perfect Scrambled Eggs
     Origin: Britain
Pickled Crabapple
     Origin: Britain
Pigeons in a Hole
     Origin: British
Perfect Valentine Steaks with Root
Vegetables

     Origin: Britain
Pickled Crow Garlic Bulbs
     Origin: Britain
Pihlajanmarjahyytelö
(Finnish Rowanberry Jelly)
     Origin: Finland
Perigeux Sauce
     Origin: British
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pilau Rice
     Origin: Britain
Perry of Pesoun
(A Dish of Peas)
     Origin: England
Pickled Dill Cucumbers
     Origin: Britain
Pilav Limon
(Lemon Pasta Pilaf)
     Origin: Georgia
Perys en Composte
(Pears in Compote)
     Origin: England
Pickled Dulse
     Origin: Britain
Pindasaus
(Dutch Peanut Sauce)
     Origin: Netherlands
Peson of Almayne
(German Peas)
     Origin: England
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Pindzur
     Origin: North Macedonia
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Pickled Evening Primrose Roots
     Origin: Britain
Pine Pollen Bread
     Origin: France
Pesto Pastry Stars
     Origin: British
Pickled Kelp
     Origin: Britain
Pine Pollen Pancakes
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Pickled Magnolia Flowers
     Origin: Britain
Petalonia Croquettes
     Origin: Britain
Pickled Marsh Samphire
     Origin: Britain

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