FabulousFusionFood's European Recipes 37th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5873 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5873 recipes in total:

Page 37 of 59



Orkney Clapshot
     Origin: Scotland		Pain chapeau breton
(Breton hat bread)
     Origin: France		Paneer Manchurian
     Origin: Britain
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia		Pain de Gruau
(Fine Wheaten Bread)
     Origin: Monaco		Panettone
     Origin: Italy
Osso Bucco alla Milanese
     Origin: Italy		Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France		Panettone with Mascarpone and
Strawberries
     Origin: British
Ostesmørrebrød
(Danish Cheese Open Sandwich)
     Origin: Denmark		Pain du merlu á la laitue de
mer
(Hake and Sea Lettuce Loaf)
     Origin: France		Panforte
     Origin: Italy
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Pains aux Algues
(Seaweed Loaf)
     Origin: France		Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden		Pakistani Lamb Chops
     Origin: Britain		Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City
Oude Sauce
     Origin: British		Palačinke
(Croatian Pancakes)
     Origin: Croatia		Pangratto
     Origin: Italy
Oven Bottom Muffins
     Origin: England		Palatschinken
(Austrian Pancakes)
     Origin: Austria		Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Oven Scones
     Origin: Scotland		Palets Breton
(Breton Pucks)
     Origin: France		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal
Oven-baked Jam Roly Poly
     Origin: Britain		Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France		Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy
Oven-roasted Nettle Crisps
     Origin: Britain		Pan Bagnat
(Monaco-style Sandwiches)
     Origin: Monaco		Pappardelle with Slow-cooked Beef and
Mushrooms
     Origin: Britain
Overnight Oats
     Origin: Britain		Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain		Paprika Pork
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain		Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra		Paprika Sausage
     Origin: British
Ox-heart Haggis
     Origin: Scotland		Pan di Spagna
     Origin: Italy		Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Oxeye Daisy Capers
     Origin: Britain		Pan Haggerty
     Origin: England		Paradise Cake
     Origin: Scotland
Oxeye Daisy Pesto
     Origin: Britain		Pan Haggis
     Origin: Scotland		Paradise Slice
     Origin: Scotland
Oxeye Daisy Spread
     Origin: Britain		Pan Loaf Bread
     Origin: Scotland		Parasol Fritters
     Origin: Britain
Oxford Marmalade
     Origin: Britain		Pan Puddings
     Origin: Scotland		Parcha Bozbash
(Lamb Soup with Chestnuts, Quince, and
Prunes)
     Origin: Georgia
Oxford Sausages
     Origin: England		Pan-fried Carp
     Origin: Montenegro		Parched Peas
     Origin: England
Oyster Croquets
     Origin: British		Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps
     Origin: Britain		Parisienne Potatoes
     Origin: France
Oyster Stew
     Origin: Britain		Pan-fried Hosta Shoots
     Origin: Britain		Parkin
     Origin: England
Oyster Stuffing for Turkey
     Origin: Britain		Pan-fried Mackerel with Porridge Oats
     Origin: Britain		Parkin
     Origin: England
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England		Pan-fried Megrim Sole with Creamed
Spinach
     Origin: Britain		Parma Ham and Horseradish Greens
Strata
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland		Pan-fried Megrim with Tarragon
     Origin: England		Parma Ham and Squash Blossom Strata
     Origin: Britain
Oysters on the Half Shell with
Mignonette Sauce
     Origin: France		Pan-fried Sea Bass with Lemon Mash
     Origin: Britain		Parmentier de Canard
(Duck Parmentier)
     Origin: France
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France		Pan-fried Squat Lobsters
     Origin: England		Parmentier de confit de canard
(Confit of Duck Cottage Pie)
     Origin: France
Pâte Sucrée
(Sugar Pastry)
     Origin: France		Pan-fried Turbot with Summer Truffle
Sauce
     Origin: Britain		Parmentier Potatoes
     Origin: France
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France		Pan-fried Venison Liver with Onions
and Mustard Mash
     Origin: Britain		Parmesan Orzo
     Origin: Italy
Pa Amb Tomàquet
(Catalan Tomato Bread)
     Origin: Spain		Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Parsley and Fennel Soup
     Origin: Britain
Paštrovski makaruli
(Buckwheat Pasta)
     Origin: Montenegro		Pane di Casa
     Origin: Italy		Parsley Pasty
     Origin: England
Packet and Tripe
     Origin: Ireland		Pane di Vaticano
     Origin: Vatican City		Parsley Sauce
     Origin: British
Paella Valencia
     Origin: Spain		Paneer 65
     Origin: Britain		Parsley Stuffing
     Origin: England
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain		Paneer Jalfrezi
     Origin: Britain
Paest Royall
(Royal Pastry)
     Origin: England		Paneer Korma
     Origin: Britain

Page 37 of 59