Rhubarb Relish is a traditional British recipe for a classic accompaniment or relish of rhubarb and onion cooked with sugar and spices until soft. The full recipe is presented here and I hope you enjoy this classic British version of: Rhubarb Relish.
Add all the ingredients to a saucepan. Bring to a boil, reduce to a simmer and cook for 30 minutes, stirring occasionally, until nicely thickened. Allow to cool then store in the refrigerator until needed.
This makes a wonderful accompaniment to cold meats and game. It also works well with oily fish such as mackerel.
