oil infused with pureed garlic in a stoppered bottle
pinterest logoClick on the image, above to submit to Pinterest.

Garlic Oil

Garlic Oil is a traditional Italian recipe for a garlic-infused oil which can be used as a marinade or a dressing. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Garlic Oil.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

1 bottle

Rating: 4.5 star rating

Tags : Sauce RecipesItaly Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')


Ingredients:

60ml extra virgin olive oil
4 garlic cloves

Method:

Simply add all the ingredients to a food processor and blend until smooth. For a milder flavour roast the garlic before adding.

The oil will keep for several weeks in a sealed jar or bottle and the flavour will develop the longer it's kept.