FabulousFusionFood's Africa Recipes 11th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1027 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1027 recipes in total:

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West African Curry Powder
     Origin: West Africa
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Yam FuFu
     Origin: Ghana
West African Fish Rub
     Origin: West Africa
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Yam FuFu
     Origin: Nigeria
West African Meat Kebabs
     Origin: West Africa
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Yam with Greens, Onion, and Okra
     Origin: Nigeria
West African Roast Lamb
     Origin: West Africa
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
West African Seasonings
     Origin: African Fusion
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
West African-style Barbecue Sauce
     Origin: African Fusion
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Yellow Rice with Raisins
     Origin: Southern Africa
Whole Smoked Chicken
     Origin: African Fusion
Yam and Beans
     Origin: Nigeria
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Wholewheat South African Plum Crisp
     Origin: South Africa
Yam Balls
     Origin: West Africa
Zamé
     Origin: Mali
Wonchoi
     Origin: Ghana
Yam FuFu
     Origin: West Africa
Zoborodo Drink
     Origin: Nigeria

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