FabulousFusionFood's Africa Recipes 8th Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1035 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1035 recipes in total:
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| Oleleh (Gambian Moi Moi) Origin: Gambia | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poulet de Guinée (Guinean Chicken) Origin: Guinea |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Onunu (Mashed Yam and Plantain) Origin: Nigeria | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Oto (Mashed Yams with Eggs) Origin: Ghana | Piquant Grape Jelly Origin: South Africa | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad |
| Otong Soup Origin: Nigeria | Piri-piri Oil Origin: South Africa | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Oven-dried Fish Origin: Nigeria | Piri-Piri Sauce Origin: West Africa | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Oxtail Pot Pies Origin: South Africa | Piri-Piri Sauce II Origin: sub-Saharan Africa | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Pâté Blanche (White Pâté) Origin: Benin | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Pâté Rouge (Red Pâté) Origin: Benin | Placali Origin: Cote dIvoire | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Plantain Gingerbread Origin: Liberia | Prekese Drink (Soup Perfume Bean Drink) Origin: Ghana |
| Palaver 'Sauce' Origin: West Africa | Plantains and Fried Fish Origin: Liberia | Preparing Giant Land Snails for Food Origin: Nigeria |
| Palaver Chicken Origin: Ghana | Plantains in Coconut Milk Origin: South Africa | Preserved Lemons Origin: North Africa |
| Palm Butter Soup Origin: Liberia | Plat Songhay (Songhay Dish) Origin: Mali | Pressure Cooker Curried Beef Stew Origin: South Africa |
| Palm Soup Base #2 Origin: Liberia | Plo Origin: St Helena | Pressure Cooker Steamed Mealie Bread Origin: South Africa |
| Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Point-and-kill Origin: Nigeria | Pretzel-crusted Catfish Origin: Ghana |
| Pap II Origin: South Africa | Poison Braisé (Barbecued Fish) Origin: Senegal | Puff-Puff (Nigerian Doughnuts) Origin: Nigeria |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Pullau Chicken Origin: South Africa |
| Party Jollof Rice Origin: Nigeria | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Pumpkin and Tomato Soup Origin: West Africa |
| Pastéis de nata (Cream Custards) Origin: South Africa | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pumpkin Cake Origin: Liberia |
| Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Poisson Yassa (Fish Yassa) Origin: Senegal | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
| Pawpaw Stew Origin: Ghana | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Putu-Pap (Crumbly Pap) Origin: South Africa |
| Peanut and Greens Soup Origin: African Fusion | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal |
| Peanut Soup Origin: West Africa | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
| Pem Pem Origin: Gambia | Pomegranate Ice Origin: South Africa | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pork and Yam Pepper Soup Origin: Nigeria | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Pepper Pasta Pie Origin: South Africa | Pot Bread Origin: Southern Africa | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Pepper Soup Origin: Liberia | Potato and Plantain Hash Origin: Liberia | Ragoût Béninoise (Beninese Ragout) Origin: Benin |
| Peppered Snails Origin: Nigeria | Potjeikos Origin: Southern Africa | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Perch Benachin Origin: Gambia | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire |
| Peri-peri Chicken Origin: South Africa | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Peri-peri Prawn Pasta Origin: South Africa | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Ras el hanout Origin: North Africa |
| Pilau Masala Powder Origin: East Africa | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger |
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