FabulousFusionFood's Africa Recipes 8th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the
extend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1307 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:

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Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Marolaym
     Origin: Mauritania
Moloukhia
(Jute Leaf Stew)
     Origin: Niger
Lobster with Lemon
     Origin: Senegal
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Monkey Gland Steak
     Origin: Southern Africa
Lourenço Marques Prawns
     Origin: South Africa
Masala Fish Fried with Brinjals
     Origin: South Africa
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Masala Meusi
     Origin: East Africa
Moroccan-style Five-grain Pilaf
     Origin: African Fusion
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Morogo
     Origin: South Africa
Maafé
     Origin: Mali
Masala Snoek
     Origin: South Africa
Mother-in-law Masala
     Origin: South Africa
Maafe
(Meat Peanut Stew)
     Origin: Mali
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Maasa
(Sweet Millet Fritters)
     Origin: Mali
Mbakhal
     Origin: Senegal
Moulah
(Meat and Okra Stew)
     Origin: Chad
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Mousse à la noix de coco et
coulis de mangue

(Coconut Mousse and Mango Coulis)
     Origin: Senegal
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
Mousse de Corossol
(Soursop Mousse)
     Origin: Senegal
Mackerel in Breadfruit Gravy
     Origin: Liberia
Mbaxal Dieune
     Origin: Senegal
Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin
Mafé
     Origin: Senegal
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Moyin-Moyin
     Origin: Nigeria
Mafé Malienne
(Malian Mafé)
     Origin: Mali
MBoume au Néverdaye
(Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous)
     Origin: Senegal
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Mealie Cornbread
     Origin: South Africa
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Meatball Madras Curry
     Origin: South Africa
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
N'toutou
     Origin: Togo
Maffé Mauritanienne
(Aubergines and Pumpkin)
     Origin: Mauritania
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Melktert
(Milk Tart)
     Origin: South Africa
Nan Mburu
     Origin: Gambia
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
Meni-meniyong
(Malian Sesame and Honey Biscuits)
     Origin: Mali
Nandji
     Origin: Mali
Maffi Hakko
     Origin: Guinea
Messe of African Greens
     Origin: African Fusion
Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Mexican-style Chilli Ribs
     Origin: South Africa
Nandji Ivorienne
     Origin: Cote dIvoire
Malian Simbala Powder
     Origin: Mali
Mfumbwa
(Gnetum and Fish Stew)
     Origin: Mali
Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Mallow Leaf Stew II
     Origin: African Fusion
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Mallow-leaf Stew
     Origin: African Fusion
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal
Malva Pudding
     Origin: South Africa
Mince Curry with Peas
     Origin: South Africa
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Malva Pudding with Amarula Sauce
     Origin: South Africa
Mincemeat Samosas
     Origin: South Africa
Nectar de Tamarin
(Tamarind Nectar)
     Origin: Guinea
Mamoul
     Origin: North Africa
Mini Curried Shepherd's Pie
     Origin: South Africa
Nettle Greens and Peanut Stew
     Origin: African Fusion
Mandazi
     Origin: East Africa
Minted Fruit Kebabs
     Origin: South Africa
New Orleans Style Pumpkin Pie
     Origin: South Africa
Mango and Lychee Sorbet
     Origin: South Africa
Miyan Kuka
(Baobab Leaf Soup)
     Origin: Nigeria
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Mango Atchar
     Origin: South Africa
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Mango Atjar
     Origin: South Africa
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Ngunza et Boule de Manioc
(Ngunza and Cassava Balls)
     Origin: Central African Republic
Mango Sauce
     Origin: Nigeria
Miyan Wake
(Beans soup)
     Origin: Nigeria
Nigeria's Mother Sauce
     Origin: Nigeria
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Moi-Moi
     Origin: Nigeria
Mangue Confite
(Candied Mango)
     Origin: Mali
Mokoto
     Origin: Benin

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