FabulousFusionFood's Africa Recipes 8th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1035 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1035 recipes in total:

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Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Oto
(Mashed Yams with Eggs)
     Origin: Ghana
Piquant Grape Jelly
     Origin: South Africa
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Otong Soup
     Origin: Nigeria
Piri-piri Oil
     Origin: South Africa
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Oven-dried Fish
     Origin: Nigeria
Piri-Piri Sauce
     Origin: West Africa
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Oxtail Pot Pies
     Origin: South Africa
Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Pâté Blanche
(White Pâté)
     Origin: Benin
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Pâté Rouge
(Red Pâté)
     Origin: Benin
Placali
     Origin: Cote dIvoire
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Plantain Gingerbread
     Origin: Liberia
Prekese Drink
(Soup Perfume Bean Drink)
     Origin: Ghana
Palaver 'Sauce'
     Origin: West Africa
Plantains and Fried Fish
     Origin: Liberia
Preparing Giant Land Snails for Food
     Origin: Nigeria
Palaver Chicken
     Origin: Ghana
Plantains in Coconut Milk
     Origin: South Africa
Preserved Lemons
     Origin: North Africa
Palm Butter Soup
     Origin: Liberia
Plat Songhay
(Songhay Dish)
     Origin: Mali
Pressure Cooker Curried Beef Stew
     Origin: South Africa
Palm Soup Base #2
     Origin: Liberia
Plo
     Origin: St Helena
Pressure Cooker Steamed Mealie Bread
     Origin: South Africa
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Point-and-kill
     Origin: Nigeria
Pretzel-crusted Catfish
     Origin: Ghana
Pap II
     Origin: South Africa
Poison Braisé
(Barbecued Fish)
     Origin: Senegal
Puff-Puff
(Nigerian Doughnuts)
     Origin: Nigeria
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Pullau Chicken
     Origin: South Africa
Party Jollof Rice
     Origin: Nigeria
Poisson Farci
(Fish Stuffed with Forcemeat and Eggs)
     Origin: Senegal
Pumpkin and Tomato Soup
     Origin: West Africa
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Pumpkin Cake
     Origin: Liberia
Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad
Pawpaw Stew
     Origin: Ghana
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Putu-Pap
(Crumbly Pap)
     Origin: South Africa
Peanut and Greens Soup
     Origin: African Fusion
Poitrine de Porc Grillée
à l'Ail

(Grilled Belly Pork with Garlic)
     Origin: Cote dIvoire
Quatre-quarts à la Mangue
(Mango Pound Cake)
     Origin: Senegal
Peanut Soup
     Origin: West Africa
Polenta aux Herbes
(Herbed Polenta)
     Origin: Guinea
Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo
Pem Pem
     Origin: Gambia
Pomegranate Ice
     Origin: South Africa
Râgout de Boeuf aux Bananes
(Beef Stew with Plantains)
     Origin: Central African Republic
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Pork and Yam Pepper Soup
     Origin: Nigeria
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Pepper Pasta Pie
     Origin: South Africa
Pot Bread
     Origin: Southern Africa
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Pepper Soup
     Origin: Liberia
Potato and Plantain Hash
     Origin: Liberia
Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin
Peppered Snails
     Origin: Nigeria
Potjeikos
     Origin: Southern Africa
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal
Perch Benachin
     Origin: Gambia
Poulet à la Moutarde
façon Burkina Faso

(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Ragoût de Porc aux Potates
Douces

(Pork Stew with Sweet Potatoes)
     Origin: Cote dIvoire
Peri-peri Chicken
     Origin: South Africa
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Peri-peri Prawn Pasta
     Origin: South Africa
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso
Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Ras el hanout
     Origin: North Africa
Pilau Masala Powder
     Origin: East Africa
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger

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