FabulousFusionFood's Africa Recipes 8th Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1042 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1042 recipes in total:
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| Ojojo Meat Balls Origin: Nigeria | Peri-peri Prawn Pasta Origin: South Africa | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal |
| Okro Soup Origin: Nigeria | Pilau Masala Powder Origin: East Africa | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire |
| Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo |
| Oleleh (Gambian Moi Moi) Origin: Gambia | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger |
| Omo Tuo (Hausa Rice Balls) Origin: Ghana | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poulet de Guinée (Guinean Chicken) Origin: Guinea |
| Onunu (Mashed Yam and Plantain) Origin: Nigeria | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Oto (Mashed Yams with Eggs) Origin: Ghana | Piquant Grape Jelly Origin: South Africa | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Otong Soup Origin: Nigeria | Piri-piri Oil Origin: South Africa | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad |
| Oven-dried Fish Origin: Nigeria | Piri-Piri Sauce Origin: West Africa | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Oxtail Pot Pies Origin: South Africa | Piri-Piri Sauce II Origin: sub-Saharan Africa | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pâté Blanche (White Pâté) Origin: Benin | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Pâté Rouge (Red Pâté) Origin: Benin | Placali Origin: Cote dIvoire | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Plantain Gingerbread Origin: Liberia | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Palaver 'Sauce' Origin: West Africa | Plantains and Fried Fish Origin: Liberia | Prekese Drink (Soup Perfume Bean Drink) Origin: Ghana |
| Palaver Chicken Origin: Ghana | Plantains in Coconut Milk Origin: South Africa | Preparing Giant Land Snails for Food Origin: Nigeria |
| Palm Butter Soup Origin: Liberia | Plat Songhay (Songhay Dish) Origin: Mali | Preserved Lemons Origin: North Africa |
| Palm Soup Base #2 Origin: Liberia | Plo Origin: St Helena | Pressure Cooker Curried Beef Stew Origin: South Africa |
| Pampoenkokies (Christmas Fruit Fritters) Origin: South Africa | Point-and-kill Origin: Nigeria | Pressure Cooker Steamed Mealie Bread Origin: South Africa |
| Pap II Origin: South Africa | Poison Braisé (Barbecued Fish) Origin: Senegal | Pretzel-crusted Catfish Origin: Ghana |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Puff-Puff (Nigerian Doughnuts) Origin: Nigeria |
| Party Jollof Rice Origin: Nigeria | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Pullau Chicken Origin: South Africa |
| Pastéis de nata (Cream Custards) Origin: South Africa | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Pumpkin and Tomato Soup Origin: West Africa |
| Patates Douces Frites (Guinean Fried Sweet Potatoes) Origin: Guinea | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Pumpkin Cake Origin: Liberia |
| Pawpaw Stew Origin: Ghana | Poisson Yassa (Fish Yassa) Origin: Senegal | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
| Peanut and Greens Soup Origin: African Fusion | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Putu-Pap (Crumbly Pap) Origin: South Africa |
| Peanut Soup Origin: West Africa | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal |
| Pem Pem Origin: Gambia | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pomegranate Ice Origin: South Africa | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic |
| Pepper Pasta Pie Origin: South Africa | Pork and Yam Pepper Soup Origin: Nigeria | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Pepper Soup Origin: Liberia | Pot Bread Origin: Southern Africa | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Peppered Snails Origin: Nigeria | Potato and Plantain Hash Origin: Liberia | Ragoût Béninoise (Beninese Ragout) Origin: Benin |
| Perch Benachin Origin: Gambia | Potjeikos Origin: Southern Africa | |
| Peri-peri Chicken Origin: South Africa | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
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