FabulousFusionFood's Africa Recipes 8th Page
The map of Africa with the region of West Africa shown in red. To demonstrate theextend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1307 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Marolaym Origin: Mauritania | Moloukhia (Jute Leaf Stew) Origin: Niger |
| Lobster with Lemon Origin: Senegal | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Monkey Gland Steak Origin: Southern Africa |
| Lourenço Marques Prawns Origin: South Africa | Masala Fish Fried with Brinjals Origin: South Africa | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Masala Meusi Origin: East Africa | Moroccan-style Five-grain Pilaf Origin: African Fusion |
| Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Morogo Origin: South Africa |
| Maafé Origin: Mali | Masala Snoek Origin: South Africa | Mother-in-law Masala Origin: South Africa |
| Maafe (Meat Peanut Stew) Origin: Mali | Massa (Mini Millet Pancakes) Origin: Burkina Faso | Moula Kawal (Kawal Sauce) Origin: Chad |
| Maasa (Sweet Millet Fritters) Origin: Mali | Mbakhal Origin: Senegal | Moulah (Meat and Okra Stew) Origin: Chad |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Mousse à la noix de coco et coulis de mangue (Coconut Mousse and Mango Coulis) Origin: Senegal |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa | Mousse de Corossol (Soursop Mousse) Origin: Senegal |
| Mackerel in Breadfruit Gravy Origin: Liberia | Mbaxal Dieune Origin: Senegal | Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin |
| Mafé Origin: Senegal | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal | Moyin-Moyin Origin: Nigeria |
| Mafé Malienne (Malian Mafé) Origin: Mali | MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Mafé Poulet (Chicken Mafé) Origin: Senegal | Mealie Cornbread Origin: South Africa | Mpotompoto (Ghanaian Yam Porridge) Origin: Ghana |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Meatball Madras Curry Origin: South Africa | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Mebos (Preserved Apricot Spheres) Origin: South Africa | N'toutou Origin: Togo |
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic |
| Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Melktert (Milk Tart) Origin: South Africa | Nan Mburu Origin: Gambia |
| Maffi Gumbo (Okra Sauce) Origin: Guinea | Meni-meniyong (Malian Sesame and Honey Biscuits) Origin: Mali | Nandji Origin: Mali |
| Maffi Hakko Origin: Guinea | Messe of African Greens Origin: African Fusion | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea | Mexican-style Chilli Ribs Origin: South Africa | Nandji Ivorienne Origin: Cote dIvoire |
| Malian Simbala Powder Origin: Mali | Mfumbwa (Gnetum and Fish Stew) Origin: Mali | Nane Flor (Pig's Feet Stew) Origin: Ghana |
| Mallow Leaf Stew II Origin: African Fusion | Mieliebrood (Zulu Corn Bread Recipe) Origin: South Africa | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal |
| Mallow-leaf Stew Origin: African Fusion | Mijoté d'agneau aux gombos (Braised Lamb with Okra) Origin: Mali | Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal |
| Malva Pudding Origin: South Africa | Mince Curry with Peas Origin: South Africa | Ndizi na Nyama (Plantains with Meat) Origin: East Africa |
| Malva Pudding with Amarula Sauce Origin: South Africa | Mincemeat Samosas Origin: South Africa | Nectar de Tamarin (Tamarind Nectar) Origin: Guinea |
| Mamoul Origin: North Africa | Mini Curried Shepherd's Pie Origin: South Africa | Nettle Greens and Peanut Stew Origin: African Fusion |
| Mandazi Origin: East Africa | Minted Fruit Kebabs Origin: South Africa | New Orleans Style Pumpkin Pie Origin: South Africa |
| Mango and Lychee Sorbet Origin: South Africa | Miyan Kuka (Baobab Leaf Soup) Origin: Nigeria | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa |
| Mango Atchar Origin: South Africa | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Ngukassa (Plantain Soup) Origin: Central African Republic |
| Mango Atjar Origin: South Africa | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Ngunza et Boule de Manioc (Ngunza and Cassava Balls) Origin: Central African Republic |
| Mango Sauce Origin: Nigeria | Miyan Wake (Beans soup) Origin: Nigeria | Nigeria's Mother Sauce Origin: Nigeria |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Moi-Moi Origin: Nigeria | |
| Mangue Confite (Candied Mango) Origin: Mali | Mokoto Origin: Benin |
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