FabulousFusionFood's Africa Recipes 10th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1042 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1042 recipes in total:

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South African Lamb Curry
     Origin: South Africa
Stywepap
(Stiff Maize Porridge)
     Origin: South Africa
Thiéré ak Mboum
(Couscous with Moringa Sauce)
     Origin: Senegal
South African Lamb Pilaff
     Origin: South Africa
Sugar Bean Curry
     Origin: South Africa
Thiéré ak sow
     Origin: Senegal
South African Prego Steak
     Origin: South Africa
Sunday Stew
     Origin: Nigeria
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
South African Rhus Bukhari
     Origin: South Africa
Superkanja
     Origin: Gambia
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal
South African Roast Potatoes with
Biltong

     Origin: South Africa
Swahili Aubergine Curry
     Origin: East Africa
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
South African Savoury Hot Cross Buns
     Origin: South Africa
Sweet Chilli Sauce
     Origin: South Africa
Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal
South African Tomato-hake Curry
     Origin: South Africa
Sweet Potato Dumpling
     Origin: Liberia
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
South African Vegetable Biryani
     Origin: South Africa
Sweet Potato Pizza Base
     Origin: African Fusion
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Special Curry Powder
     Origin: South Africa
Sweet Potato Pottage
     Origin: Nigeria
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Special Efo Riro
     Origin: Nigeria
Sweet Potato Stew
     Origin: African Fusion
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Swiss Roll Frozen Cake
     Origin: South Africa
Tiga Dégué au Poisson
Fumé

(Smoked Fish in Peanut Sauce)
     Origin: Mali
Spicy Chicken Gizzards
     Origin: South Africa
Swordfish Steaks with Chermoula
     Origin: South Africa
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Spicy Watermelon Gazpacho Soup
     Origin: South Africa

     Origin: Burkina Faso
Tiger Nut Flour
     Origin: African Fusion
Spinach and Peanut Butter Stew
     Origin: West Africa
Tô de Guinée
(Guinean Tô)
     Origin: Guinea
Tiger Nut Snacks
     Origin: Nigeria
Spring Rolls with Bobotie Filling
     Origin: South Africa
Table Pepper
     Origin: Nigeria
Tiger-Nut Juice
     Origin: Ghana
Springbok Potjekos
     Origin: South Africa
Tadjine Zdef
(Mutton and Cheese Tagine)
     Origin: Benin
Tiguadege Na
     Origin: Mali
Springtime Wild Greens Salad
     Origin: Nigeria
Taffi
(Condensed Milk Toffee)
     Origin: Togo
Toborgee Beans
     Origin: Liberia
St Helena Black Pudding
     Origin: St Helena
Tagine of Lamb with Pumpkin
     Origin: North Africa
Togolese Yam Fufu
     Origin: Togo
St Helena Coconut Fingers
     Origin: St Helena
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Tom Brown
     Origin: Nigeria
St Helena Crab Soup
     Origin: St Helena
Tamina
(Semolina Dessert)
     Origin: Niger
Tomato Smoor
     Origin: South Africa
St Helena Curry and Rice
     Origin: St Helena
Tankora Powder
     Origin: Ghana
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
St Helena Fishcakes
     Origin: St Helena
Tapioca
     Origin: Nigeria
Traditional Historic Bobotie
     Origin: South Africa
St Helena Hertzoggies
     Origin: St Helena
Taro aux Fruits de Mer
(Taro with Seafood)
     Origin: Cote dIvoire
Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria
St Helena Pumpkin Fritters
     Origin: St Helena
Tatale
(Plantain Cakes)
     Origin: Ghana
Turkey and Yam Pepper Soup
     Origin: Nigeria
St Helena Pumpkin Pudding
     Origin: St Helena
Thai Hake Bites
     Origin: South Africa
Tuwo Dawa
(Sorghum Porridge)
     Origin: Nigeria
St Helena Tamarind Jam
     Origin: St Helena
Thiéré Bassi
(Millet Couscous Stew)
     Origin: Senegal
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Steamed Black-eyed Bean Dumplings
     Origin: Ghana
Thiacri Senegalaise
     Origin: Senegal
Ugali
     Origin: East Africa
Steamed Crawfish
     Origin: Liberia
Thiacry
     Origin: Senegal
Ukpo
     Origin: Nigeria
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Thiakry
     Origin: Guinea
Ukwa
(Breadfruit Porridge)
     Origin: Nigeria
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Stockfish Stew
     Origin: Nigeria
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Stuffed Grilled Fish
     Origin: Liberia
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Vegetable Tagine
     Origin: North Africa
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Thiebou Yapp Vermicelles
     Origin: Senegal
Stuffed Pears with Mincemeat
     Origin: South Africa
Thieboudienne
(Fish in the Manner of Dakar)
     Origin: Senegal

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