FabulousFusionFood's Africa Recipes 7th Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1225 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1225 recipes in total:
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| Kunun Kwakwa Origin: Nigeria | Liberian Cassava Biscuits Origin: Liberia | Mafé Origin: Senegal |
| Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana | Liberian Cassava Bread Origin: Liberia | Mafé Malienne (Malian Mafé) Origin: Mali |
| Kyinkaafa (Rice with Tomato and Dried Fish) Origin: Ghana | Liberian Cornbread Origin: Liberia | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Liberian Cornbread II Origin: Liberia | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Liberian Cornbread III Origin: Liberia | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire |
| La Bouille du Tchad (Chadian Porridge) Origin: Chad | Liberian Dry Rice Origin: Liberia | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania |
| La Bouillie Origin: Chad | Liberian FuFu Origin: Liberia | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Liberian Jollof Rice Origin: Liberia | Maffi Gumbo (Okra Sauce) Origin: Guinea |
| La Salade à la Nigerienne (Niger-style Salad) Origin: Niger | Liberian Jollof Rice Origin: Liberia | Maffi Hakko Origin: Guinea |
| Labadja Origin: Mali | Liberian Pawpaw Pie Origin: Liberia | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea |
| Lait Caillé (Curdled Milk) Origin: Guinea | Liberian Pepper Kala Origin: Liberia | Malian Simbala Powder Origin: Mali |
| Lait de Corossol (Soursop Milk) Origin: Senegal | Liberian Pepper Sauce Origin: Liberia | Mallow-leaf Stew Origin: African Fusion |
| Lakh Origin: Senegal | Liberian Pound Cake Origin: Liberia | Malva Pudding Origin: South Africa |
| Lakh (Sweet Millet Porridge) Origin: Senegal | Liberian Prawn Bisque Origin: Liberia | Malva Pudding with Amarula Sauce Origin: South Africa |
| Lakh Mauritanienne Origin: Mauritania | Liberian Rice Bread Origin: Liberia | Mamoul Origin: North Africa |
| Lakhou bissap Origin: Senegal | Liberian Rice Bread II Origin: Liberia | Mandazi Origin: East Africa |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Liberian Shortbread Origin: Liberia | Mango and Lychee Sorbet Origin: South Africa |
| Lamb Koftas Origin: North Africa | Liberian Sour Milk Origin: Liberia | Mango Atchar Origin: South Africa |
| Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Liberian Spaghetti Origin: Liberia | Mango Atjar Origin: South Africa |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Liberian Split Peas Origin: Liberia | Mango Sauce Origin: Nigeria |
| Le Kissar Origin: Chad | Liberian Succotash (Corn and Beans) Origin: Liberia | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea |
| Le Koki (Bean Cake) Origin: Chad | Liberian Twisted Doughnuts Origin: Liberia | Mangue Confite (Candied Mango) Origin: Mali |
| Le Ouaddaï (Fried Millet Fingers) Origin: Chad | Liberian-style Fried Cabbage Origin: Liberia | Marolaym Origin: Mauritania |
| Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal | Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso | Lobster with Lemon Origin: Senegal | Masala Fish Fried with Brinjals Origin: South Africa |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Lourenço Marques Prawns Origin: South Africa | Masala Meusi Origin: East Africa |
| Leftover Roast Lamb Kota Origin: South Africa | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Masala Snoek Origin: South Africa |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Maafé Origin: Mali | Massa (Mini Millet Pancakes) Origin: Burkina Faso |
| Lemon Couscous Cake Origin: African Fusion | Maafe (Meat Peanut Stew) Origin: Mali | Mbakhal Origin: Senegal |
| Les Cakes (Chadian Biscuits) Origin: Chad | Maasa (Sweet Millet Fritters) Origin: Mali | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Les Galettes de Farine de Riz (Yeasted Rice Flour Cakes) Origin: Mali | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa |
| Liberian Aubergine Fritters Origin: Liberia | Maboke (Steamed Nile Perch) Origin: Central African Republic | |
| Liberian Aubergine Stew Origin: Liberia | Mackerel in Breadfruit Gravy Origin: Liberia |
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