FabulousFusionFood's Africa Recipes 13th Page
The map of Africa with the region of West Africa shown in red. To demonstrate theextend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1307 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Terrine Mauritanienne (Mauritanian Terrine) Origin: Mauritania | Toborgee Beans Origin: Liberia | Waina Origin: Nigeria |
| Thé à la Menthe (Mauritanian Mint Tea) Origin: Mauritania | Togolaise Juis de Gingembre (Togolese Ginger Juice) Origin: Togo | Wali wa Nazi (East African Coconut Rice) Origin: East Africa |
| Thai Hake Bites Origin: South Africa | Togolese Yam Fufu Origin: Togo | Walkie Talkies Origin: South Africa |
| Thiébouyapp Origin: Senegal | Tom Brown Origin: Nigeria | Water Fufu Origin: Central African Republic |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tom Brown Porridge Origin: Ghana | West African Couscous Origin: West Africa |
| Thiéré bassy Origin: Senegal | Tomato Smoor Origin: South Africa | West African Curry Powder Origin: West Africa |
| Thiacri Senegalaise Origin: Senegal | Tomato-less Jollof Rice Origin: Nigeria | West African Fish Rub Origin: West Africa |
| Thiacry Origin: Senegal | Touo du Niger (Nigerienne Touo) Origin: Niger | West African Hot Chocolate Origin: Ghana |
| Thiakry Origin: Guinea | Touwo Labchi (Millet Porridge) Origin: Niger | West African Meat Kebabs Origin: West Africa |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Traditional Historic Bobotie Origin: South Africa | West African Pizza Origin: African Fusion |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Treacle Rooibos Fruit Cake Origin: South Africa | West African Rice Pudding Origin: West Africa |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | West African Roast Lamb Origin: West Africa |
| Thiebou Yapp Vermicelles Origin: Senegal | Tukasu (Mutton Stew with Dumplings) Origin: Mali | West African Seasonings Origin: African Fusion |
| Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Turkey and Yam Pepper Soup Origin: Nigeria | West African-style Barbecue Sauce Origin: African Fusion |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Tuwo Dawa (Sorghum Porridge) Origin: Nigeria | Whole Naartjie Preserve Origin: South Africa |
| Thiéré ak sow Origin: Senegal | Tuwo Shinkafa (Rice Flour Porridge) Origin: Nigeria | Whole Smoked Chicken Origin: African Fusion |
| Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Ugali Origin: East Africa | Wholewheat South African Plum Crisp Origin: South Africa |
| Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Ukpo Origin: Nigeria | Wonchoi Origin: Ghana |
| Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Ukwa (Breadfruit Porridge) Origin: Nigeria | Wortel Sambal (Carrot Sambal) Origin: South Africa |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Umngqusho (Samp and Beans with Potatoes) Origin: South Africa | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo |
| Tieb au Poulet (Chicken and Rice) Origin: Mali | Vegetable Tagine Origin: North Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Velouté à l'Oseille (Cream of Hibiscus Leaf Soup) Origin: Senegal | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Tiepbouyape Origin: Senegal | Velouté d'Ignames (Cream of Yam Soup) Origin: Cote dIvoire | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Venison Curry Bunny Chow Origin: South Africa | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Venison Kebab Origin: South Africa | Yam and Beans Origin: Nigeria |
| Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Vermicelles (Vermicelli) Origin: Mauritania | Yam Balls Origin: West Africa |
| Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Verulam-style Curried Jackfruit Origin: South Africa | Yam FuFu Origin: West Africa |
| Tiger Nut Flour Origin: African Fusion | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yam FuFu Origin: Ghana |
| Tiger Nut Snacks Origin: Nigeria | Viskop Sop (Fish-head Soup) Origin: South Africa | Yam FuFu Origin: Nigeria |
| Tiger-Nut Juice Origin: Ghana | Waakye Origin: Ghana | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Tiguadege Na Origin: Mali | Wagashi Origin: Ghana | |
| Tilapia au Four (Baked Tilapia) Origin: Chad | Wagasi in Sauce Origin: Benin |
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