FabulousFusionFood's Africa Recipes 6th Page
The map of Africa with the region of West Africa shown in red. To demonstrate theextend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1337 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1337 recipes in total:
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| Ginger Beer Origin: Chad | Harissa Origin: North Africa | Jollof Rice with Chicken Beef and Ham Origin: Ghana |
| Ginger Cookies Origin: Liberia | Herby Millet Rings Origin: African Fusion | Jollof Rice with Lamb Origin: Mali |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Hertzoggies Origin: South Africa | Jollof Rice without Tomato Purée Origin: Nigeria |
| Glacé Fruit Triem Origin: South Africa | Highveld Lamb Curry Origin: South Africa | Jozi Chicken Feet Curry Origin: South Africa |
| Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | Juis de Corossol (Soursop Drink) Origin: Senegal |
| Gnamakoudji (Ivorian Ginger Drink) Origin: Cote dIvoire | Hoenderpastei (South African Chicken Pie) Origin: South Africa | Jus de Bissap Origin: Senegal |
| Gnamakoudji (Ginger and Fruit Juice Drink) Origin: Cote dIvoire | Home-made Kataifi Origin: Nigeria | Jus de Bissap Malienne (Malian Hibiscus Flower Juice) Origin: Mali |
| Gnamakoudji (Ginger Juice) Origin: Cote dIvoire | Hot Chilli Paste Origin: Liberia | Jus de Bouye (Baobab Fruit Drink) Origin: Mauritania |
| Gnamkouji avec Jus Citron (Ginger and Lemon Drink) Origin: Cote dIvoire | Hot Eko (Hot Cornflour Gruel) Origin: Nigeria | Jus de Bouye (Baobab Fruit Drink) Origin: Senegal |
| Gnon de Fonio Origin: Burkina Faso | Hot Jalfrezi Spices Origin: African Fusion | Jus de Citron (Lime Juice Drink) Origin: Senegal |
| Goat Meat Groundnut Soup Origin: Ghana | Hot Pepper Sauce Origin: West Africa | Jus de citron au gingembre (Lemon juice with ginger) Origin: Niger |
| Goat Meat Pepper Soup with Calabash Nutmeg Origin: Nigeria | Igbekere (Plantain Chips) Origin: Nigeria | Jus de Foléré Origin: Guinea |
| Goat Meat Soup Origin: Liberia | Igbo MoinMoin Origin: Nigeria | Jus de Madd (Madd Juice) Origin: Senegal |
| Goat Meat Suya Origin: Nigeria | Igname Frite (Guinean Fried Yams) Origin: Guinea | Jus de Souchet (Tiger Nut Milk) Origin: Burkina Faso |
| Goat Meat Tagine Origin: African Fusion | Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jus de Tamarin (Tamarind Drink) Origin: Senegal |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Ignames à la sauce tomate (Yams with Tomato Sauce) Origin: Burkina Faso | Jus Goyave (Guava Juice Drink) Origin: Senegal |
| Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kétoun (Stew of Tubers) Origin: Guinea |
| Gombos de Poisson Sec (Dried Fish with Okra) Origin: Chad | Ikokore Origin: Nigeria | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Gooseberry Spiced Atchar Origin: South Africa | Ila (Okra) Origin: Nigeria | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Grasscutter Soup with Okra Origin: Ghana | Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria | Kakakou (Palm Soup Base) Origin: Cote dIvoire |
| Grasscutter Stew Origin: Ghana | Imbila (Sour Porridge) Origin: South Africa | Kaldu (Senegalese Caldou) Origin: Senegal |
| Gratin à la Mangue (Mango Gratin) Origin: Senegal | Imoyo Eba Origin: Nigeria | Kan Kan Kan Origin: Burkina Faso |
| Green Banana Fufu Origin: Ghana | Ingame (Cocoyam Paste) Origin: Benin | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Green Bean and Mango Dhal Curry Origin: South Africa | Ingelegde Vis (Pickled Fish) Origin: South Africa | Kanda ti Nyma Origin: Central African Republic |
| Green Bean Bredie Origin: South Africa | Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kansiyé Origin: Guinea |
| Green Mealie Soup Origin: South Africa | Instant Vetkoek Origin: South Africa | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Green Stew Origin: Nigeria | Inyama Yegusha (Mutton Casserole) Origin: South Africa | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Grillades de Thon Mariné (Grilled Marinated Tuna) Origin: Togo | Inyama Yenkukhu (South African Chicken Casserole) Origin: South Africa | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Isi Ewu (Spiced Goat Head) Origin: Nigeria | Kanyah II Origin: Liberia |
| Grilled Oysters with Fennel Crumbs Origin: South Africa | Isophu Origin: Southern Africa | Kanyan (Garri and Peanut Snack) Origin: Liberia |
| Groenvyekonfyt (Green Fig Preserve) Origin: South Africa | Isu (Boiled Yams) Origin: Nigeria | Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic |
| Guinaar (Fried Chicken) Origin: Senegal | Iwuk Efere Origin: Nigeria | Karakanji (Hibiscus Flower and Ginger Drink) Origin: Central African Republic |
| Guinea Hen with Chanterelles and Polenta Origin: Guinea | Iyan (Pounded Yam) Origin: Nigeria | |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Jarret de Boeuf Origin: Chad |
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