Meni-meniyong (Malian Sesame and Honey Biscuits) is a traditional Malian recipe for a classic biscuit made from sesame seeds cooked in honey and butter until set and cut into bars. The full recipe is presented here and I hope you enjoy this classic Malian version of: Malian Sesame and Honey Biscuits (Meni-meniyong).
Pre-heat your oven to 230ºC (450ºF). Butter a baking tray and set aside. Spread the sesame seeds on another baking tray, place in the centre of your pre-heated oven and toast for 10-12 minutes. When golden and aromatic, remove from the oven, turn out onto a plate and set aside to cool (do not leave on the baking tray as they may burn).
Combine the honey and butter in a small saucepan. Place over medium-low heat and cook, stirring until the butter melts, bubbles start to form around the rim and the mixture darkens a little (about 3-5 minutes). Stir in the toasted sesame seeds then take off the heat.
Pour onto the buttered baking tray and spread out to a thickness of about 6mm (1/4 in). Allow to cool until just warm then slice with a sharp, oiled, knife into finger-sized pieces. Allow to cool completely before breaking apart.
For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.
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