Shuku-shuku (Coconut Biscuits) is a traditional Nigerian recipe for a classic biscuit (cookie) made from a mix of coconut and egg that's baked in the oven. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Shuku-shuku (Coconut Biscuits).
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Ingredients:
1 medium coconut, flesh grated and squeezed
3 egg yolks
50g caster sugar
Method:
Mix together the squeezed coconut, egg yolks and sugar. Form into small balls of about 2cm in diameter. Roll each ball in flour and place on an oiled baking sheet. Bake in an oven pre-heated to 170°C (325°F/Gas Mark 3), until golden brown.
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